BODHI 922 Massachusetts Avenue

GUAYTIEW PAD KEE MAO | Wide Rice Noodle - Thai Basil - Mushroom - Edamame - Egg - Spring Greens (Broccoli & Gai Lan) - Yellow Onion - Red Bell Pepper | Contain Gluten & Bivalve Shellfish (Oyster Sauce) | Vegan Option Available Upon Request

PAD THAI | Rice Noodle - Green & Red Onions - Tamarind Sauce - Sweet Radish - Egg - Peanut - Bean Sprout | Gluten-Free / Contains Nuts | Vegan Option (Not Gluten Free) Available Upon Request

POR PIA TOD (5pcs) | Crunchy Vegetables - Vermicelli - Sweet Plum Sauce | Contains Gluten / Vegan Ingredients | Note: Prepared in Shared Fryers with Non-Vegan Items

Rosé wine from Getariako Txakolina, Spain. 100% Hondarrabi Zuri.

Sparkling from Cava, Spain. 100% Grenache.

Sparkling from Blanquette de Limoux, France. 100% Chardonnay.

White wine from Vin de France, France.

Red wine from Lodi, USA. 100% Zinfandel.

(720ml)

(720ml) Delicate structure with hints of fresh orange peel. Dry finish.

Natural spring water from Villa Panna in the hills of Tuscany, Italy.

PEEK GAI TOD | Crispy Wings (7 pcs) - Black Pepper & Sea Salt Dry Rub - Crunchy Makrut Lime Leaf - Roasted Garlic - Sweet Chili Sauce | Gluten-Free (Not Celiac Safe)

GYO CHEESE | Crispy Fried Wontons (7 pcs) - Imitation Crab Meat - Cream Cheese - Yellow & Green Onions - Sweet Chili Sauce | Contains Dairy

MOO SATAY | Grilled Curry-Marinated Pork (4 pcs) - Peanut Sauce & Mini Cucumber Salad | Gluten-Free, Contains Nuts

GOONG JIM NAM JIM | Jumbo Shrimp (4 pcs) - BODHI Signature Spicy Sauce (Lime Juice, Thai Chili Pepper, Fish Sauce, Palm Sugar, Red Onion, Garlic, Cilantro | Gluten-Free

POR PIA TOD (5pcs) | Crunchy Vegetables - Vermicelli - Sweet Plum Sauce | Contains Gluten / Vegan Ingredients | Note: Prepared in Shared Fryers with Non-Vegan Items

TAO-HU TOD | Golden-Fried Tofu - Tamarind-Peanut Sauce | Contains Peanut & Fish Sauce - For Vegan: Choose Regular Peanut Sauce

LAAB MOO/GAI | Minced Pork (Fischer Farms) / Chicken - Soft Herbs (Cilantro & Mint) - Red Bell Pepper - Carrot - Red Onion - Thai Chili - Lime - Roasted Rice Powder & Garlic | Gluten-Free / Contains Fish Sauce | Sticky Rice Add-On Recommended

SOM TUM | Thai Green Papaya - Carrot - Tomato - Edamame - Sweet Corn - Peanut - Cashew - Thai Chili - Pork Rinds - Lime - Garlic | Gluten-Free / Contains Fish Sauce | Sticky Rice Add-On Recommended

NAM TOK | Char-Grilled Fischer Farms Flank Steak - Soft Herbs (Mint & Cilantro) - Carrot - Red Bell Pepper - Red Onion - Tomato - Thai chili - Roasted Rice Powder & Garlic | Gluten-Free / Contains Fish Sauce | Sticky Rice Add-On Recommended

YUM TAO-HU | Golden-Fried Tofu - Soft Herbs (Cilantro & Mint) - Lime - Carrot - Red Onion - Thai Chili | Gluten Free (Not Celiac Safe) / Vegan

TOM YUM | Lime - Tomato - Mushroom - Red Onion - Aromatic Herbs (Lime Leaf, Lemongrass, Galanga, Cilantro | Gluten-Free / Contains Dairy & Crustacean Shellfish (Shrimp Oil - Not Removable) | Add Your Choice of Rice to Make a Full Meal

TOM KAH | Coconut Milk - Lime - Tomato - Red Onion - Mushroom - Galangal - Aromatic Herbs (Lime Leaf, Lemongrass, Cilantro) | Gluten-Free | Add Your Choice of Rice to Make Full Meal

GUATIEW NEUA TOON | Five-Spice Beef Broth - Braised Beef - Rice Noodle - Gai Lan - Bean Sprout - Chili & Garlic | Contains Gluten & Bivalve Shellfish (Oyster Sauce)

GAENG KEOW WAN | Thai Eggplant - Bamboo shoot - Baby Corn - Thai Basil - Red Bell Pepper - Jasmine Rice | Gluten-Free / Contains Crustacean Shellfish (Kapi Paste - Not Removable) | Spice Level Starts @ Medium

GAENG PANANG | Red Bell Pepper - Broccoli - Makrut Lime Leaf - Lychee - Jasmine Rice | Gluten-Free / Contains Crustacean Shellfish (Kapi Paste - Not Removable) | Spice Level Starts @ Medium

GAENG GARI GAI | Braised Bone-In Chicken - Carrot - Fingerling Potato - Yellow Onion - Jasmine Rice | Contains Crustacean Shellfish (Kapi Paste - Not Removable) / Gluten-Free / Served Medium by Default | Tofu Option Available (Contains Chicken Stock)

GAENG MASSAMAN | Braised Beef - Silk Road Spices - Carrot - Fingerling Potato - Naan Bread | Contains Crustacean Shellfish & Gluten (Select Rice for a Gluten Free Option) | Served Mild by Default

GAENG MASSAMAN | Silk Road Spices Tofu - Broccoli - Red Bell Pepper - Edamame - Sweet Corn - Carrot - Fingerling Potato - Jasmine Rice - Vegan Naan Bread | Contains Gluten (Select Rice for a Gluten Free Option) / Served Mild by Default

KHAO PAD BAI KRA PROW | Jasmine Rice - Egg - Thai Basil - Red Bell Pepper - Yellow Onion | Contains Fish Sauce | Vegan Option Available Upon Request

KHAO PAD | Jasmine Rice - Egg - Tomato - Green & Yellow Onions - Edamame - Carrot | Contains Fish Sauce | Vegan Option Available Upon Request

PAD MED MAMUANG | Cashew - Green & Yellow Onions - Water Chestnut - Mushroom - Red Bell Pepper - Roasted Chili - Jasmine Rice | Contains Gluten & Bivalve Shellfish (Oyster Sauce) | Vegan Option Available Upon Request | Please Note: Our stir-fries are prepared with moderate sauce to stay true to Thai tradition. For extra sauce, specify in Special Instructions.

PAD KRA PROW | Thai Basil - Yellow Onion - Edamame - Red Bell Pepper - Jasmine Rice | Contains Gluten & Bivalve Shellfish (Oyster Sauce) | Vegan Option Available Upon Request | Please Note: Our stir-fries are prepared with moderate sauce to stay true to Thai tradition. For extra sauce, specify in Special Instructions.

PAD KING | Ginger - Green & Yellow Onions - Red Bell Pepper - Wood Ear (Mushroom) - Jasmine Rice | Contains Gluten & Bivalve Shellfish (Oyster Sauce) | Vegan Option Available Upon Request | Please Note: Our stir-fries are prepared with moderate sauce to stay true to Thai tradition. For extra sauce, specify in Special Instructions.

PAD PAK | Mixed Vegetables (Edamame, Broccoli, Gai Lan, Baby Corn, Water Chestnut, Red Bell Pepper) - Mushroom - Yellow Onion -Garlic-Mushroom Soy - Jasmine Rice | Contains Gluten, Bivalve Shellfish (Oyster Sauce), & Fish Sauce | Vegan Option Available Upon Request | Please Note: Our stir-fries are prepared with moderate sauce to stay true to Thai tradition. For extra sauce, specify in Special Instructions.

PAD PRIEW WAN | Green & Yellow Onions - Red Bell Pepper - Pineapple - Cucumber - Water Chestnut - Sweet Tomato Sauce - Jasmine Rice | Gluten-Free | Vegan Option Available Upon Request

PAD SEE EWE | Wide Rice Noodle - Egg - Spring Greens (Broccoli & Gai Lan) - Sesame-Soy | Contains Gluten & Bivalve Shellfish (Oyster Sauce) | Vegan Option Available Upon Request

PAD THAI | Rice Noodle - Green & Red Onions - Tamarind Sauce - Sweet Radish - Egg - Peanut - Bean Sprout | Gluten-Free / Contains Nuts | Vegan Option (Not Gluten Free) Available Upon Request

PAD WOONSEN | Vermicelli - Egg - Red Bell Pepper - Wood Ear (Mushroom) - Cabbage - Carrot - Tomato - Green & Yellow Onions | Contains Gluten & Bivalve Shellfish (Oyster Sauce)

GUAYTIEW PAD KEE MAO | Wide Rice Noodle - Thai Basil - Mushroom - Edamame - Egg - Spring Greens (Broccoli & Gai Lan) - Yellow Onion - Red Bell Pepper | Contain Gluten & Bivalve Shellfish (Oyster Sauce) | Vegan Option Available Upon Request

cucumber | red bell pepper | red onion | BODHI vinaigrette

Vegan

Thai chili | lime | garlic | red onion | palm sugar | cilantro | lemon grass | fish sauce | salt

One piece. Please note that there is no longer a vegan option for this selection.

house-made brown butter, ube halaya, and white chocolate, topped with Maldon® sea salt. Ingredients: Eggs, Organic Cane Sugar, White Baking Chips, Butter, Ube Halaya (Purple Yam Jam), Organic Brown Sugar, Flour, Milk Powder, Ube Extract (FD&C Red #3, Blue #1), Kosher Salt, Sea Salt

GLUTEN FREE! Mike’s Favorite — toasted brown butter, a specialty blend of buko and pandan extracts, aged sweetened coconut (macapuno), finished with a sprinkle of Maldon® sea salt. Contains: Milk, Eggs, Soy, King Arthur GF Flour