Boeufhaus

14 oz. Prime

22 oz. Bone in 55 day dry aged

Chef's Guinness Braised Beef serves 2-3

4 ounces

4 ounces

34 oz. Bone in 55 Day Dry Aged Serves 3-4 ppl

28 ounces 55 day dry aged Bone-In Strip

34 oz. Bone in 55 day dry aged

22 oz. Bone in 55 day dry aged

14 oz. Prime

14 oz.

14 ounces

Sliced, By the pound (1 LB) per order

Available April 2nd! Sliced, Packaged by the Pound

Available April 2 Whole Haus-Smoked Ham with Mustard Jus Serves 3-4 people

*contains pork 4 pack

*contains pork 4 pack

*contains pork 4 pack

*contains pork 5 pack

*contains pork

4 oz. Jar

3.5 oz.

4 oz.

3.5 oz. Sliced

10 piece Shrimp Cocktail served with lemon and haus-made cocktail sauce

(3) Scallops per order

One pound per order

34oz 55 day dry aged Porterhouse 22oz 55 day dry aged Ribeye (2) 14oz NY Strip (2) 6oz portion Tri Tip

2 oz foie gras torchon 2.5 oz pate 3 oz pork rillette 3 oz chicken liver mousse 3 oz haus pickle mix 2 oz mustard sliced baguette Ciderie du Vulcain 'Raw Boskoop' 750ml* *bottle may vary depending on availability

4pack Hot Dog 4pack Italian Sausage 4pack Bratwurst 4pack Haus Burger

1oz Trout Roe 1oz Salmon Roe 1oz Golden Kaluga Caviar Whipped Creme Fraiche Egg Mimosa Pickled Red Onion Haus Chips Wheat Blinis Stephane Coquillette 'Carte d' Or' Premier Cru, Brut* *bottle may vary depending on availability

22oz Dry Aged Ribeye 6oz Roasted Mixed Mushroom 6oz Pomme Puree (or equivilant) 4oz Red Wine Bordelaise 'Duc des Nauves' 2020 Bordeaux Blend* *bottle may vary depending on availability

Boeufhaus Therm Tote Bag