Small Shares
Salmon Salpicón
Passion fruit Nuoc chấm, Avocado, Japanese cucumber, Crispy curry leaves, Tostones.
$23.00
Lemongrass Shrimp Dumplings
Herby citrus salad, Crispy shallots, Coconut green curry.
$21.00
Hamachi Tiraito Aplatanao'
Yellow pepper sauce, red onion, baby radish, cilantro oil, microgreens, tostones crumbs.
$24.00
Mofongo Dumplings
Crispy porkbelly, Citrus demi, Cilantro lime sauce.
$18.00
Spicy Tuna Tartare Montadito
Tamarind, Pickled onions, Avocado, Togarashi, Crispy cassava hashbrowns.
$22.00
Carribean Oxtail Samosas
Yellow curry yogurt, Watermelon hot sauce, Mango banilejo salsa.
$22.00
Coconut Cod Croquetas
Sour orange pearl onions, Gochugaru, Ikura Smoked yuzu aioli.
$16.00
Korean Fried Chicken Wings
Dominican rum & gochujang glaze, Avocado lime crema.
$17.00
Fire Grilled Head-On Shrimps
Spicy pineapple adobo, Charred marinated pineapple, Mojo verde.
$25.00
Large Shares
Yuzu Caesar Salad
Allium pangrattato, Parmigiano reggiano, anchovies sauce.
$19.00
Slow Cooked Crispy Octopus
Sofrito chorizo puree, Fennel, Cassava hashbrown.
$33.00
Vegan Eggplant Dip
Charred and braised eggplant puree, Avocado, Mango, Green plantain, Yanikeke.
$20.00
Duck Confit tortelloni
Malta demi, Peas, Miso corn cream.
$25.00
Steak Ssam
Market leaves wrapping kit, Assorted banchan, Garlic rice, Sauce trio.
$43.00
Fried Red Snapper
Green curry sauce, Papaya chili salad, Coconut rice.
$48.00
Jjajang Braised Shortrib
Sweet plantain puree, Tostones crumbs, Chayote starfruit slaw.
$36.00
Lobster Fried Rice
Lobster bisque, Gochugaru, Thai basil, Boniato crisps.
$34.00FIRE
Chefs special
$38.00
