Bolé Express 2111 E Franklin Ave

Your choice of beef sambusas (pastries filled with lean ground beef, onions, garlic, & cumin) or vegan sambusas (pastries filled with lentils, onions, garlic, & cumin). 2 sambusas included.

Ethiopian style fries (seasoned with mitmita). Mitmita is an orange-red spice blend, mainly made from chilli, cloves, Ethiopian cardamom, and salt.

Delicious fried potato wedges.

Lightly toasted Injera roll of ground beef with herbal butter (Served Raw, Medium or Well-done)

Your choice of 2 vegan stews (4oz each). Comes with 3 rolls of Injera and side salad.

Your choice of 4 vegan stews (4oz each). Comes with 4 rolls of Injera and side salad.

8 vegan stews (4oz each). Comes with 8 rolls of Injera and side salad.

Lentil stew made with split peas. It is a mild stew simmered in an onion, turmeric, garlic and ginger-based sauce.

A classic dish made with chickpea flour; cooked with berbere, garlic, ginger, and blend of spices. *Ethiopian berbere spice blend packs heat from chilies and vibrant spices like cumin, coriander, cardamom, and more.

Spicy red lentil stew made with red lentils, onions, garlic, ginger & berbere.* *Ethiopian berbere spice blend packs heat from chilies and vibrant spices like cumin, coriander, cardamom, and more.

Ethiopian-style green beans dish cooked with carrots, tomatoes, garlic, ginger, and various spices.

Braised collard greens and kale seasoned with aromatics.

Cabbage, carrots, potatoes cooked with onions, ginger, garlic, & turmeric.

Ethiopian-style beets and potatoes cooked with onions, garlic, ginger, and blend of spices.

Potatoes and carrots slowly simmered with ginger, garlic, onions, & turmeric.

Lean beef tartar, seasoned w/ herbal butter and mitmita.

Lean beef tartar, Kitfo, mixed with spiced collard greens & cottage cheese. Served raw, medium, or well done.

Strips of lean beef, sautéed with onions, bell peppers, jalapeños, herbal butter & traditional herbs. Comes with 4 rolls of Injera & side salad.

Chicken bites sautéed with onions, bell peppers, jalapeños, herbal butter & traditional herbs. Comes with 4 rolls of Injera & side salad.

Traditional bone-in chicken dish (10oz) slowly cooked in a rich, spicy berbere sauce served with a chicken leg and a hard boiled egg. Comes with 4 rolls of Injera and side salad. *Ethiopian berbere spice blend packs heat from chilies and vibrant spices like cumin, coriander, cardamom, and more.

Traditional beef stew dish (10oz) slowly cooked in a rich and spicy berbere sauce served. Comes with 4 rolls of Injera and side salad.

A savory dish containing braised collard greens and beef that hits the soul-food spot.

Lamb chunks slow cooked with onions, garlic, & flavored with herbal butter.

Meat lovers half & half includes your choice of 2 meat dishes.

Your choice of 1 meat stew (6oz) and 1 vegan stew (4oz). Comes with 3 rolls of Injera and side salad.

Your choice of 1 meat dish and 3 vegan stews (4oz). Comes with 4 rolls of Injera and a side salad.

Your choice of 2 meat stews (6oz each) and 4 vegan stews (4oz each). Comes with 8 rolls of Injera and a side salad.

Siga wat (beef stew), Yebeg alicha (lamb stew) & your selection of 4 vegetarian dishes. You can substitute one of the stews with your choice of Awaze Tibs, Derek Tibs, or Midway Tibs.

Meat Combo + Chef’s selection of 6 Vegetarian dishes. Meat combo includes Doro Wat (Chicken Stew), Sega Wat (Beef Stew) & Yebeg Alicha (Lamb Stew). You can substitute one of the stews with your choice of Awaze Tibs, Derek Tibs, or Midway Tibs.

Mitmita is an orange-red spice blend, mainly made from chili peppers, cloves, Ethiopian cardamom, salt, and flavorful spices. Add some heat to your meal!

Awaze is a long-standing traditional Ethiopian sauce that starts with Berbere Seasoning, a spicy-hot blend of peppers and heady, fragrant spices. Perfect way to add some heat to your meal!