Boleros Pizzeria Café 88 Maidenhead Road

Vibrant basil pesto sauce tossed with spinach and pasta, fresh and flavourful.

Penne pasta smothered in a velvety white creamy sauce, generously mixed with tender chicken pieces and earthy mushrooms

A harmony of four cheeses: mozzarella, gorgonzola, parmesan and scarmorza. Topped with a drizzle of extra virgin olive oil

A flavourful mix of olives, marinated in roasted peppers and pickled garlic

Made fresh and generously drizzled with our homemade garlic oil

Toasted bread topped with ripe cherry tomatoes, fresh basil, garlic and a drizzle of extra virgin olive oil

A medley of marinated grilled mixed peppers with charred halloumi

Cooked rice balls with beef ragu and mozzarella, coated in bread crumbs, flour and eggs served in tomato sauce

A selection of cheeses and Italian salamis served with olives and fresh bread

Juicy beef patty served on sourdough bun, with a side of chips or salad.

Layers of tender aubergine, marinara sauce, and melted cheese, baked to perfection

Creamy arborio rice with flavourful dried porcini mushrooms, topped with parmesan cheese

King prawns, mussels octopus, calamari with cherry tomatoes and Arborio rice, finished with a drizzle of olive oil

Golden fried chicken, topped with a creamy mushroom white sauce. Paired with mixed leaf salad or a side of chips

Tender salmon, creamy spinach served with golden baby potatoes

Golden chicken strips served alongside generous portion of chips, sweet chilli and garlic mayo dips

A vibrant trio of colours featuring fresh tomatoes, creamy mozzarella cheese, fresh avocado, topped with fragrant basil, drizzled with balsamic glaze and olive oil

Crisp lettuce, juicy tomatoes, crunchy cucumbers, red onions, olives and creamy feta cheese, tossed in olive oil for a taste of the Mediterranean

A bed of crisp lettuce, grilled chicken breast, shaved Parmesan cheese, crunchy croutons, and tangy Caesar dressing

Peppery rocket greens paired with juicy pomegranate seeds, topped with creamy grilled goat cheese and drizzled with a tantalising honey and mustard dressing

A bed of rocket with cherry tomatoes, feta cheese and a drizzle of olive oil

Fior di latte mozzarella, tomato sauce, fresh basil & olive oil

A fiery feast featuring salami picante, tomato sauce, mozzarella cheese, and a hint of chilli.

A savoury delight topped with thinly sliced ham prosciutto, earthy mushrooms and mozzarella cheese

A plant and based delight featuring earthy mushrooms, tender artichokes, spinach, olives and vegan cheese

A medley of garden fresh toppings featuring mushrooms, courgettes, aubergines and mixed peppers

Fior di latte mozzarella, tomato sauce, tuna, onions, olive oil

Fior di latte mozzarella, tomato sauce, anchovies capers, olives

Fior di latte mozzarella , ham and salami picante

Thinly sliced beef prosciutto on top a bed of tangy tomato sauce, mozzarella cheese and fresh basil

A flavourful combination of salami picante, ham, artichokes, mushrooms, olives and mozzarella cheese

A harmony of four cheeses: mozzarella, gorgonzola, parmesan and scarmorza. Topped with a drizzle of extra virgin olive oil

Fior di latte mozzarella, rocket, cherry tomatoes , parma ham, pomegrande.

Spaghetti coated in a flavourful blend of garlic fresh parsley, grated Parmesan cheese, and extra virgin olive oil

A taste of Naples featuring al dente pasta, simmered in a flavourful tomato sauce with garlic topped with fresh basil

Fiery and flavourful tomato sauce tossed with al dente pasta and cherry tomatoes.

Creamy pasta tossed in a rich alfredo sauce.

Vibrant basil pesto sauce tossed with spinach and pasta, fresh and flavourful.

Rich and savoury meat sauce served over al dente spaghetti, a comforting classic

Spaghetti coated in a creamy egg and cheese sauce with crispy pancetta

A blend of savoury sausages, fiery chillies and aromatic garlic, all simmered in a rich tomato sauce

Penne pasta smothered in a velvety white creamy sauce, generously mixed with tender chicken pieces and earthy mushrooms

Fresh pasta sheets in a Bolognese sauce made with ground beef, carrots, celery, onions, red wine and herbs, served with parmesan flakes

Kings Prawns, Mussels, clams, calamari, cherry tomatoes, fresh parsley, olive oil , dry white wine

Fresh gnocchi cooked in cherry tomato, garlic oil, tomato sauce and herbs

Fresh ricotta and spinach ravioli in a creamy gorgonzola sauce, scamorza cheese permesan, fior di latte mozzarella

Indulge in a classic Italian delight with layers of espresso and infused lady fingers and creamy mascarpone, and a dusting of cocoa powder

A smooth texture that melts in your mouth with each bite. Our recipe combines rich cream cheese, pure vanilla extract and a buttery biscuit base.