Classic baked Italian pastry filled with Crema Pasticerra, aka "Saint Joseph's Pastry" topped with varied fruits (Only available Friday, Saturday, & Sunday)

Small - 16 oz Large - 24 oz

Small - 16 oz Large - 24 oz

Small - 16 oz Large - 24 oz

Small - 16 oz Large - 24 oz

Ingredients vary week to week. Some variations can include: Broccoli & Mushroom Spinach & Mushroom Ham & Spinach Ham & Green onion Please Specify if in comments vegetarian or meat option

Avocado, One soft boiled Egg, EVOO, Balsamic Glaze on a bed of arugula & spinach with a side of focaccia

Italian vegetable stew served alongside two eggs, house-made focaccia

Italian vegetable stew served alongside two eggs, three slices of slow roasted pork belly or bacon, & a side of house-made focaccia

Two eggs served with two slices of ham, small side salad, and slices of focaccia

Two scrambled eggs, bacon, lettuce, tomato, EVOO on focaccia bread

Avocado, bacon, tomato, arugula, & mayonnaise

Slow roasted pork belly, mustard, pickles, fire roasted bell peppers, arugula, balsamic glaze on focaccia bread

Goat cheese, bacon, arugula, tomato, drizzled with balsamic glaze on focaccia bread

Thinly sliced slow roasted juicy pork shoulder steak, roasted grilled peppers, mustard-balsamic dressing, pickles on focaccia bread

Avocado, bacon, tomato, arugula, & mayonnaise

Prosciutto, arugula, tomato, EVOO, balsamic glaze on focaccia bread

Croissant, fig jam, camembert, sliced almonds, dried cranberries, arugula, butter, & balsamic glaze

Smoked salmon, avocado, cream cheese, lettuce, tomato, EVOO, & mild wasabi. Lemon on the side

Two scrambled eggs, bacon, lettuce, tomato, EVOO on focaccia bread

Cooked ham, mild horseradish-mayo, sliced hard-boiled egg, lettuce, tomato on focaccia bread

Salami, cheese, tomato, bell pepper, lettuce on buttered focaccia bread

Basil pesto, mozzarella, tomato, basil, lettuce, EVOO, balsamic glaze on focaccia bread

Organic chicken, onion, garlic, carrots, celery, parsnip, green peas, mushrooms, lemon juice, tarragon *EF

Organic carrots, onion, garlic, potato, parsnip, ginger, turmeric garnished with rose peppercorns Served with a side of focaccia

Pork loin, green beans, potato, parsnip, carrot, onion, garlic, mushroom, sour cream, fresh dill Served with a side of focaccia. *GF *EF

Organic chicken thighs in a creamy Hungarian paprika sauce with sour cream served over homemade spaetzle noodles Served with a side of focaccia

Beef shoulder braised in red wine with onion, garlic, carrots, & spices served over pearl noodles. Served with a side of focaccia

Pork shoulder braised in sauerkraut, onions, & garlic with sour cream (Seasonal - Fall & Winter months)

Arugula, Spinach, Lettuce, Avocado, Soft Boiled Egg, Cherry Tomatoes, EVOO, Balsamic Glaze

Prosciutto, arugula, spinach, gorgonzola cheese, pear, walnuts, EVOO, balsamic glaze *Vegetarian option available *EF *GF

Fire roasted marinated grilled pepper, goat cheese, mixed greens, cherry tomato, EVOO, balsamic glaze. Served with a side of focaccia *VG *EF

Slices of tomato, slices of mozzarella or substitute for burrata olives, basil, EVOO, balsamic glaze *V

Mixed greens, cherry tomato, cucumbers, purple onion, goat cheese, EVOO, balsamic glaze

Mixed greens, thinly sliced purple onion. cherry tomato, parmesan cheese, EVOO, & balsamic glaze

Chopped dried apricots and walnuts mixed with honey and rum rolled in dark chocolate. Garnished with chopped walnuts and dried apricot sliver

Coconut Cream Truffle with whole Hazelnut inside rolled in shredded coconut

8 fl oz

12 fl oz

12 fl oz

12 fl oz

8 fl oz

12 fl oz

11.15 fl oz

16.9 fl oz

500 mL

16.9 fl oz

9.3 fl oz

Lemonade made to order with fresh squeezed lemon juice and simple syrup Small - 16 oz Large - 24 oz

Small - 16 oz Large - 24 oz

Small - 16 oz Large - 24 oz