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Sweet and sour chicken is a dish typically featuring pieces of chicken that are fried and then coated in a sweet and sour sauce. The sauce is usually made with pineapple juice, vinegar, ketchup, and spices. It is a popular dish in Chinese cuisine and can be found in various regional styles

Siu Mai Chicken (Chicken Shumai) is a type of open-faced steamed dumpling popular in Chinese dim sum cuisine. It's traditionally chicken version is a lighter alternative.

Prawn and Chives Dumplings (Har Gow-Style or Jiu Cai Xia Jiao) are a popular dim sum dish made with finely chopped prawns and Chinese chives wrapped in a thin, translucent dumpling skin. They're known for their delicate flavour, juicy filling, and light texture

Seafood Siu Mai (Shumai) is a classic dim sum dish made with a delicate wrapper filled with a mixture of seafood ingredients, usually steamed and served in bamboo baskets. Unlike the more common chicken siu mai, the seafood version is lighter and more ocean-flavoured.

Here's a classic Prawn Har Gau (Har Gow / 虾饺) recipe — a beloved dim sum dish known for its delicate translucent wrapper and juicy prawn filling.

Rainbow Dumplings are colorful, eye-catching dumplings where the dumpling skins are naturally dyed using vegetable juices or powders. They’re usually steamed to show off their vibrant hues and are popular in modern dim sum, food festivals, and Instagram-worthy meals.

Here’s a traditional Xiao Long Bao (Soup Dumpling) recipe – a beloved Shanghainese dish with a thin wrapper, rich meat filling, and hot soup inside. It's a bit advanced, but incredibly rewarding!

Here’s a Chicken Char Siu BBQ Bun recipe — a flavorful and juicy Chinese-style BBQ chicken wrapped in soft, fluffy steamed buns. This is a chicken-based twist on the classic char siu bao!

A custard bun is a popular type of Chinese steamed bun (bao) filled with a sweet, creamy custard. It’s often enjoyed as a dim sum item or a snack. The bun itself is soft, fluffy, and slightly sweet, while the filling is rich and smooth, usually made from ingredients like egg yolks, sugar, milk, and sometimes coconut milk or custard powder.

Prawn Cheung Fun (also known as Shrimp Rice Noodle Rolls or Ha Cheung) is a beloved Cantonese dim sum dish featuring delicate rice noodle sheets wrapped around plump, seasoned prawns and drizzled with a sweet soy-based sauce. It's known for its silky texture and umami-rich flavor.

Crab & Sweetcorn Soup is a popular, comforting soup commonly found in Chinese cuisine, especially in Chinese restaurants worldwide. It’s a smooth, slightly thickened broth flavoured with sweetcorn kernels and delicate crab meat. The soup is known for its sweet and savoury balance, silky texture (often enhanced by adding beaten egg white), and subtle seafood flavour from the crab.

Chicken wonton soup is a popular Asian dish, especially in Chinese cuisine. It’s a clear, flavorful broth soup served with wontons — small dumplings usually filled with seasoned ground chicken (sometimes mixed with shrimp ), wrapped in a thin dough wrapper.

Hot and sour soup is a classic Chinese soup known for its bold, balanced flavors — a combination of spicy heat and tangy sourness. It’s a hearty, warming soup that often features a mix of textures and ingredients.

Vegetarian soup is a type of soup made entirely from plant-based ingredients, without any meat, poultry, fish, or seafood. It usually includes vegetables, legumes (like beans or lentils), grains, herbs, and spices. Sometimes, vegetarian soups use vegetable broth or stock as the base instead of meat-based broth.

Sweet corn soup is a popular, comforting soup made primarily from sweet corn kernels. It’s often smooth and creamy, sometimes with a slightly thickened texture. The soup can be served hot or sometimes chilled, depending on the recipe and culture.

Chicken Spring Roll is a popular Asian appetizer made by wrapping a savory mixture of minced chicken, vegetables, and seasonings in a thin pastry sheet, then deep-frying it until golden and crispy

Chicken Gyoza are Japanese pan-fried dumplings filled with a seasoned mixture of ground chicken and vegetables. They're crispy on the bottom, juicy inside, and often served with a savory dipping sauce

A roast duck spring roll is a type of spring roll that uses roast duck as the main filling ingredient instead of the more common vegetables, or chicken.

A vege spring roll (vegetable spring roll) is a popular appetizer or snack made by wrapping a mixture of vegetables inside a thin pastry sheet, which is then usually fried or sometimes baked until crispy.

A prawn spring roll is a popular appetizer or snack in many Asian cuisines. It consists of a thin wrapper (usually made from rice paper or wheat flour dough) filled with a mixture that primarily includes prawns (shrimp), along with other ingredients like vegetables (cabbage, carrots, bean sprouts), sometimes glass noodles, and seasonings.

Fried chicken wonton is a popular appetizer or snack made by wrapping seasoned ground chicken (or chopped chicken) in wonton wrappers and then deep-frying them until crispy and golden.

A spicy chicken dumpling is a type of dumpling featuring a filling of chicken with added chili or spice ingredients, such as chili powder, Sriracha, or chili oil. The filling can also include other ingredients like garlic, ginger, spring onions, and soy sauce

Prawn crackers (Indonesian: krupuk udang) are a deep-fried snack made from starch and prawn. They are a common snack food in Southeast Asian cuisine.

Sesame prawn toast is a popular Cantonese dim sum dish, also known as shrimp toast, especially in the United Kingdom and Australia. It's a crispy appetizer made with triangles of white bread spread with a paste of minced prawns and spices, and then coated with sesame seeds. The toast is typically deep-fried or baked until golden brown and crispy.

Prawns in beancurd skin, or prawn beancurd rolls, are a popular dim sum dish where prawns are wrapped in thin, crispy beancurd skin and then deep-fried or steamed.

Veggie fried wontons are a vegetarian version of the classic fried wonton, featuring a vegetable filling instead of meat or seafood. They are typically small, square dumplings made from thin wheat dough wrappers, filled with a mixture of vegetables, often including tofu, mushrooms, carrots, and other seasonings. These wontons are then fried until crispy and golden brown, offering a delicious and versatile appetizer or snack.

Thai chili chicken is a dish where tender pieces of chicken are coated in a flavorful Thai chili sauce, often featuring a sweet and spicy profile. The chicken can be prepared in various ways, such as stir-fried, grilled, or deep-fried, and is frequently served over rice.

You’ll love my Lemon Chicken with the best Lemon Butter Sauce.

Marmite chicken wings are a dish where chicken wings are marinated and cooked with a marinade containing Marmite, a savory yeast extract, along with other ingredients like barbecue sauce, soy sauce, vinegar, and brown sugar. The result is a sweet and salty, barbecue-flavored chicken wing.

Egg tofu coated with flour then fried until golden brown and placed on top of the fried egg and topped with chicken

Sweet and sour chicken is a dish typically featuring pieces of chicken that are fried and then coated in a sweet and sour sauce. The sauce is usually made with pineapple juice, vinegar, ketchup, and spices. It is a popular dish in Chinese cuisine and can be found in various regional styles

Malaysian curries are known for blending various cultural influences, particularly Malay, Indian, and Chinese, resulting in a unique and flavorful dish. They are often less thick than Indian curries and frequently incorporate citrus flavors, soy sauce, and a balance of sweet and savory notes

Sweet and sour prawn is a dish, often of Chinese origin, where prawns are deep-fried and then tossed in a sweet and sour sauce. The sauce typically combines sweet and tangy ingredients like vinegar, sugar, soy sauce, ketchup, and sometimes pineapple juice or tomato paste.

Belacan or Garlic Ginger