Cream cheese, scallions, tempura shrimp, tobiko, topped with tempura shrimp and Fuji sauce.

Cream cheese, scallions, avocado, crispy shrimp, topped mix crispy shrimp

Tempura-fried roll filled with crispy whitefish, scallions, avocado and Cream cheese . Topped with dynamite salad and tobiko.

JASMINE RICE,SCALLIONS,MIX VEGETABLES , EGGS AND CHICKEN

JASMINE RICE,SCALLIONS,MIX VEGETABLES , EGGS AND SHRIMP

Salmon, avocado, and cream cheese.

Avocado, cucumber, kani, and tobiko topping.

Mix spicy tuna scallions and tobiko

A FLAVORFUL COMBINATION OF KANI, AVOCADO WRAPPED IN FRESH SALMON TOPPED WITH PONZU SPICY MAYO AND SCALLIONS

BACON, SALMON, TOBIKO AND SWEET CHILI

KANI OSAKI, TOBIKO, JAPANESE MAYO, TRUFFLE OIL WRAPPED IN SOYBEAN PAPER AND PAIRED WITH CLARIFIED BUTTER AND PONZU SAUCE

CRISPY RICE TOPPED WITH SMOKED SALMON, NEPTUNE SALAD CREAM CHEESE, AND SCALLIONS, FINISHED WITH AVOCADO THIN SLICES, SPICY MAYO AND SWEET CHILI.

Fried rice topped with tuna tartare, jalapeño, and w. sauce

A mix of crispy shrimp, sweet plantain, and avocado wrapped in smoked salmon, drizzled with sweet chili sauce.

Kani salad with chipotle, bacon, and plantain wrapped in tuna with acevichada sauce

Salmon, tuna, kani, wakame, avocado, and sweet chili garlic sauce.

Ovals of rice with tempura flakes and kimchi, wrapped in salmon, topped with grilled eel, melted cream cheese, and huancaina sauce.

Ovals of rice with tempura flakes and kimchi, wrapped in tuna, topped with grilled salmon, melted cream cheese, w. sauce, and truffle oil.

TUNA,SALMON AND SHRIMP

"Crispy shrimp wrapped in sweet plantain, topped with Neptune salad and spicy mayo, drizzled with eel sauce."

CRISPY SHRIMP AND SPICY SHRIMP MIX, SCALLIONS, TOBIKO, AND A TOUCH OF SWEET CHILI WRAPPED IN FRIED SWEET PLANTAINS

Imitation crab salad mixed with tropical sauce in a crispy plantain.

Envuelto end platano, relleno de salmon ahumado, queso crema, aguacate y neptuno salas. Con topping de ceviche y su salsa

TEMPURA CONES OF SALMON FILLED WITH KANI SCALLIONS AND CREAM CHEESE TOPPED WITH CURRY AND EEL SAUCE.

CRISPY SHRIMP LOLLIPOPS PAIRED WITH W SAUCE

STEAMED SOYBEAN

EDAMAMES IN TRUFFLE OIL, SEA SALT AND SESAME SEEDS

Filled with dynamite salad, avocado and cream cheese.

Filled with a mix of crispy shrimp and cream cheese.

Pork dumplings, available fried or steamed.

VEGETABLES

Smoked picanha with arugula, tomato, cheese sauce, and furikake.

Pork belly glazed in Asian BBQ sauce, arugula and tomato.

HOT TOGARASHI

Small grilled burger, crispy onions, cabbage salad, julienne tomatoes, temptation cheese, and kimchi mayo.

Dates filled with chistorra sausage and manchego cheese wrapped in bacon bathed in cotija cheese sauce

Original Bonsai crab croquettes served with tartar sauce.

"A pork belly, marinated and slow-baked at low temperature, then sautéed and glazed with a sweet Asian sauce."

SMOKED SALMON WRAPPED IN CRISPY CALAMARI, CREAM CHEESE AND KANI, TOPPED WITH OUR EXPLOSIVE DYNAMITE BLEND AND DRIZZLED IN EEL SAUCE.

Filled Cream cheese, avocado and tuna tartare topped with eel sauce, spicy mayo and fried kani osaki

A base of Neptune salad, topped with slices of tuna,salmon and hamachi, wakame, and tobiko.

Seaweed salad

Kani osaki and wakame, salmon, tuna, and tobiko with house sauce

Crispy Spicy Shrimp on lettuce, Shiitake mushrooms, and champignons.

Chuka Ika Salad: Seasoned squid salad topped with our signature dynamite salad, drizzled with eel sauce, accompanied by marinated idako (baby octopus), and served on a crispy fried rice sheet.

WHITE FISH,SWEET CHILI, RED ONION, CILANTRO,ROCOTO SAUCE ,PICKLED ONIONS, GARLIC STRANDS AND PLANTAIN CHIPS

VARIETY OF SEAFOOD, LECHE DE TIGRE AND YELLOW CHILI CREAM

PERUVIAN CEVICHE,SALMON AND WHITE FISH, SWEET CHILI, RED ONION,CILANTRO, YELLOW CHILI,SWEET POTATO,CORN,LECHE DE TIGRA AND SWEET POTATOS THREADS

Slices of tuna with avocado, scallion, spicy mayo, and ponzu sauce.

8 slides of hamachi with caviar, quinoa, truffle oil, and a touch of ponzu sauce.

Salmon, shrimp, scallion, spicy mayo, and quinoa.

Thin slices of salmon, wakame, ginger, chives, soy sauce, lemon juice, and drizzled with hot sesame oil.

Thin slices of Hamachi dressed in ponzu and lemon, with red onion, bell pepper, and avocado."

"Whole flame-seared Saba bathed in spicy ponzu sauce, accompanied by wakame."

Salmon Sashimis flamed with harissa spice and a dressing of lemon and olive oil.

Corvina filet, shrimp, causa, cancha, sweet potato, avocado, flavored with cilantro and olive oil.

Chicken, red curry paste, coconut milk, and vegetables.

Tofu, miso broth, Hon Dashi, seaweed, scallions.

Seafood mix stew, Asian vegetables, ginger, lemongrass, scallions, flavored with sesame oil

SALMON,BAMBOO STALKS, OYSTER SAUCE, HERBS,VEGETABLES, SESAME OIL AND JASMINE RICE

Steamed fish filet in a red curry-based sauce, mango, bell peppers, coconut milk, coconut cream, and flavored with fish sauce.

Grilled Salmon filet glazed in teriyaki sauce and sesame crust.

Pan-seared Corvina in a seafood aji amarillo sauce, served with white rice and fries

Pan-seared Salmon in a white wine sauce with prawns on top, served with a honey salad

NOODLES,SCALLIONS,SHALLOTS,MIX VEGETABLES AND YOUR CHOICE OF PROTEIN

JASMINE RICE,SCALLIONS,MIX VEGETABLES , EGGS AND YOUR CHOICE OF PROTEIN

Stir-fried rice noodles with protein of choice, vegetables, scallions, peanut butter, chili garlic, tamarind sauce, egg, and toasted peanuts.

Slow cook boneless short rib in a sake reduction sauce,grilled mushrooms, truffle mashed potatoes and fried leeks.

Slow cook baby back ribs, Glazed in asian orange bbq topped with fried leeks.

chicken sautéed in a wok with vegetables, ginger, red curry paste, coconut milk, oyster sauce, and flavored with basil.

Grilled rib rack glazed in TERY BBQ sauce.

Sautéed beef tenderloin with oyster sauce, soy sauce, chili, scallions, basil, five spice, and Asian vegetables.

Sautéed chicken with eggplants, scallion sticks, ginger, garlic, and flavored with oyster sauce, sesame oil, and cilantro.

Sauteed chicken and vegetables in a teriyaki sauce with vegetables stir-fried rice.

10 oz grilled ribeye cut in a butter kimchee sauce, grill vegetables and rustic potatoes

2 grilled tentacles on crispy potatoes, truffle-flavored, mustard mayo, chimichurri, and herb and green olive mayo.

8oz Grilled Meat, Bacon, soy-glazed onions, green vegetables, melted cheese, chipotle mayo, and black garlic mayo.

Grilled beef, shiitake mushrooms, asparagus, chili, and hot ponzu sauce flavored with truffle oil.

CREAM CHEESE. SWEET PLANTAIN, KANI OSAKI TOPPED WITH A HINT OF SWEET CHILI, TOBIKO AND JAPANESE MAYO

TUNA, SALMON, CREAM CHEESE, SCALLIONS, TOPPED WITH TOBIKO, KANI SALAD AND A DASH OF CHIPOTLE SAUCE.

NEPTUNE SALAD, CRISPY SHRIMP, AND CREAM CHEESE, TOPPED WITH FLAMED FRESH SALMON, SPICY MAYO, EEL SAUCE AND TEMPURA FLAKES

CRISPY SHRIMP, CREAM CHEESE, SCALLIONS, PLANTAIN TOPPING, PAIRED WITH W SAUCE, AND SPICY MAYO.

CRISPY SHRIMP, SMOKED SALMON, CREAM CHEESE, KANI, SCALLIONS TOPPED WITH AVOCADO, FLAVORFUL CURRY SAUCE AND A SPRINKLE OF COCONUT FLAKES.

TEMPURA VEGETABLES MIX. CRISPY CORVINA, CREAM CHEESE SCALLIONS, TOPPED WITH SPICY CORVINA MIX, KANI, AND SWEET CHILI.

TEMPURA VEGETABLES MIX, CRISPY SHRIMP, CREAM CHEESE, AVOCADO AND EEL SAUCE

Cream cheese, avocado, cilantro, picanha, imitation krab, topped with a crispy mix of corvina, flamed picanha, and Asian chimichurri.

Lobster, cream cheese, avocado, kani osaki, topped with tobiko, tempura lobster, and champagne butter sauce.

Cream cheese, scallions, tempura shrimp, tobiko, topped with tempura shrimp and Fuji sauce.

Filled with kani osaki, tobiko, avocado, and cream cheese. It's topped with mango and sweet chili sauce

Neptune salad, crispy kani osaki, avocado, cream cheese, and a topping of plantains and flamed brie cheese, all drizzled with spicy

Fresh tuna, eel, kani osaki, scallions, and a topping of salmon,spicy mix crispy shrimp,tobiko and eel sauce.

Smoked salmon, scallions, kani osaki, cream cheese, sweet plantain , and truffle oil. It's topped with curry sauce and lightly spicy mix crispy shrimp.

Wrapped in soy paper filled with tuna, smoked salmon, kani osaki, a mix of shrimp, sweet plantain, cream cheese, and avocado topping with quinoa and sweet chili sauce

Crispy shrimp, kani osaki, scallions, and comes with an ebi topping, spicy mayo, and w sauce.

Chipotle salad, cream cheese, scallions, eel topping, avocado, and eel sauce

Riceless wrapped in soy paper, stuffed with neptune, salmon, tuna, and is topped with hamachi and spicy ponzu.8 pieces

Eel, crispy shrimp, cream cheese, and topped with tuna, chipotle salad, and eel sauce

Riceless wrapped in soy paper, filled with arugula,neptuno salad, smoked salmon, sweet plantain, a mix of shrimp,topping sweet chili sauce, ponzu, w sauce, and quinoa crispy. 8 pieces

Crispy shrimp, asparagus, cream cheese, scallions, and avocado topping, all bathed in spicy mayo.

Fresh salmon, scallions, cream cheese, and kani osaki, topped with shredded kani and ponzu sauce.

Riceless wrapped in soy paper, It includes smoked salmon, chipotle salad, sweet plantain, avocado, a topping of shrimp mix, kani osaki, and w sauce. 8 pieces

Riceless wrapped in soy paper with Neptuno salad, crispy shrimp, avocado, topped with corvina ceviche and acevichada sauce.

Picanha, Berro tempura, quewo crema, aguacate, kani. Con topping the ensalada de salmon con cangrejo, salsa we maracuya y aceite de gengibre

Salmon fresco, cebollin, topping de tuna sellada sobre mayonesa yuzu trufada y tobiko negro trufado. Envuelta en papel de soya

cream cheese, avocado , sweet plantain, tempura vegetables, topping wakame salad with avocado and crispy quinoa ponzu and spicy mayo

wakame, carrot, cucumber, avocado and scallions

Soy paper filled with goat cheese, scallions, salmon, and avocado, topped with pineapple chutney and salmon tartare.

Crispy shrimp, cream cheese, sweet plantain, and smoked salmon, topped with crab, fresh mango, and quinoa.

Cream cheese, chipotle salad, and plantain, topped with ceviche.

Kani salad, cream cheese, scallions, and salmon, topped with seared tuna and pineapple chutney.

Filled with mango and neptuno salad, topped with tuna and hamachi and drizzle with sweet chili sauce

Inside, fresh salmon, kani chipotle salad and cream cheese, topped with fresh salmon, crispy onion, spicy mayo and eel sauce

Delicately wrapped in fresh cucumber, this rice-less roll is filled with Kani Osaki, fresh salmon, tuna, and avocado, then finished with citrus ponzu and ikura. (6 pieces)

KANI OSAKI, TOBIKO, JAPANESE MAYO, TRUFFLE OIL WRAPPED IN SOYBEAN PAPER AND PAIRED WITH CLARIFIED BUTTER AND PONZU SAUCE

Avocado, cucumber, kani, and tobiko topping.

Salmon, avocado, and cream cheese.

Filled with Dinamita salad and tobiko

With salmon, avocado, cream cheese, and a topping of salmon, avocado, wakame, and ikura.

Mix spicy tuna scallions and tobiko

TEMPURIZED ROLL WITH SALMON, KANI, TOBIKO, CREAM CHEESE, SCALLIONS, AND A DRIZZLE OF EEL SAUCE.

TEMPURIZED ROLL WITH TUNA, SMOKED SALMON, KANI, SCALLIONS, AND TOPPED WITH DYNAMITE SALAD, EEL SAUCE AND W SAUCE

Cream cheese, scallions, avocado, crispy shrimp, topped mix crispy shrimp

Riceless roll with kani osaki, cream cheese, scallions, tempura shrimp, topped with Neptuno salad, ebi shrimp, and spicy mayo.

Spicy tuna, avocado, scallions, served with sweet chili sauce.

FRIED ROLL WITH SALMON, CREAM CHEESE, KANI, SCALLIONS, AND A HINT OF SPICY MAYO AND EEL SAUCE.

Salmón, kani osaki, scallions, cream cheese, wrapped in tempura sweet plantain. Served with dynamite salad topping and eel sauce. (6 pieces)

Tempura Roll with Cream Cheese, avocado, Kani Osaki and tobiko

Tempura-fried roll filled with crispy whitefish, scallions, avocado and Cream cheese . Topped with dynamite salad and tobiko.

9 PIEZAS

Base: Rice Ingredients: Edamame, kani salad, wakame, tobiko, pineapple, crispy onion, avocado Protein: tuna Sauce: Poke sauce, Eel Sauce

Base: Rice Ingredients: Edamame, kani salad, wakame, tobiko, pineapple, crispy onion, avocado Protein: Salmon Sauce: Poke sauce, Eel Sauce

Base: Rice Ingredients: Edamame, kani salad, wakame, tobiko, pineapple, crispy quinoa, avocado Protein: Shrimp Sauce: Poke sauce, Eel Sauce

The Happy Roll is a children's tempura roll filled with salmon, cream cheese, and eel sauce.

The Shihiro Roll is ideal for young ones and contains kani and avocado.

The Goku Roll is a kids' roll with crispy shrimp.

Fuji Roll, Tokio Roll, Tatanui Roll and Crab Croquetas