Boo Koo 25 Miller Avenue

This bowl is about flavor! Low in carbs & nutrient rich with a protein punch. Sauteed cauliflower rice tossed together with chopped vegetables, corn, green beans, carrots, green onions and topped with an organic fried egg.

Two chicken satays topped with Thai Peanut sauce and served with daikon carrots.

Rice paper roll stuffed with Tiger Prawns, rice noodles, spring mix, cucumbers and Peanut sauce.

Two fluffy Bao Buns with Boo Koo BBQ Pork!

Five pieces of chicken wings with sauces on the side

Two pieces of crab cakes with harissa sauce

Inspired by Central Asia popular street food, Boo Koo Saffron Chicken bowl is made of grilled chicken marinated in saffron, lemon juice and olive oil served on bed of jasmine rice with fresh cucumber-tomatoe salad.

Steamed soybeans with light soy sauce

Awesome pork potstickers!

Sauteed shiitake mushrooms and green chard with ginger. Housemade daily!

Rice paper rolls with rice noodles, avocado, daicon carrots, cucumber and Peanut Sauce

Eight pieces of chicken wing sauteed in medium spicy Korean sauce

Wok fried with Siracha lemon fish sauce

This delicious Tower of sushi grade Ahi Tuna, tossed in lemon juice, blended with chopped avocados, togarashi spices & drizzled with our house made Tahini sauce. Garnished with sprouts and served atop 5 Black Sesame Tamari Crackers (GF) with extra crunch! .Fantastic and Light!

Wild Salmon, rice vermicelli noodles, cucumbers, bean sprouts, snap peas, red and green cabbage, mint, cilantro, marinated daikon and carrots, lime, and toasted sesame seeds with nuoc cham.

Cucumbers, mango, avocado, mint, marinated carrots, daikon and mixed greens. Served with our house made tangy mint vinaigrette.

Natural chicken, eggless wheat noodles, avocado, cucumbers, mixed greens, marinated carrots and daikon, and bean sprouts with chili-sesame vinaigrette.

Grilled flank steak, romaine lettuce, julienned cucumbers, pickled red onion and peanuts served with nuoc cham dressing.

Our 14 ingredients and 6 hours of cooking time makes the basis of our bone broth. We than add natural chicken, Napa cabbage, wide rice noodles, bean sprouts, Thai basil, chilies, and fresh limes.

Thai Coconut milk mushroom soup - vegan

Boo Koo Hoisin Pork Bahn Mi, one of our top sellers since 2010!

Teriyaki Chicken Bahn Mi, name says it all.

Two fresh sauteed mahi mahi with homemade semi-sweet miso glaze topped with colorful and tart cabbage slaw and vegan avocado aioli. Served on soft Gluten Free whole grain corn tortillas.

Three soft corn tortillas topped with chopped marinated organic beef ribeye and artisan made organic Napa Cabbage Kimchi. Sweet, savory, tangy loaded with healthy probiotics for digestion and delicious flavors. Gluten Free, organic and made with Marin based small manufacturer Sankorean Kitchen Sauce.

Rice noodles, mixed vegetables, house made Thai peanut sauce, peanuts, cilantro, bean sprouts, carrots, scallions, and lime.

Jasmine or brown rice, cauliflower, peas, sweet potatoes, curried coconut milk, and scallions.

Green Curry Noodles!

Wide rice noodles tossed in our tangy tamarind sauce served with our chard, bok choy greens mix, carrots, scallions, bean sprouts, mushrooms, and peanuts.

Jasmin or brown rice, mixed vegetables, carrots, scallions, bean sprouts

Your choice of rice mixed w chopped chard, Tamari infused grilled portobello mushrooms, sauteed squash and garnished with local artisan crafted red beet horseradish slaw, golden beet w tumeric slaw and kosher dill radishes.

Oven cooked chicken or nuggets, mandarin-orange or Teriyaki Sauce, noodles or rice, fruit and veggie of the day and a sweet treat.

Natural Teriyaki Chicken, noodles or rice, and mango.

Made with coconut cream and topped with fresh fruit.

Steak cut into small pieces with Jasmin rice, minimally processed with no salt, pepper or any other seasoning.

Chicken cut into small pieces with jasmin rice, minimally processed with no salt, pepper or any other seasoning.

Alcohlic - Grapefruit Hibiscus Hard Kambucha, Boochcraft, San Diego – 7% - pint Fresh-pressed grapefruit, tangy hibiscus, and floral heather create a rosy-pink drink that’ll go down in a blink! Plant based and Gluten free.

16oz. Non alcoholic. Oak-aged Marin Kombucha provides the traditional benefits of kombucha tea with a uniquely active culture to support performance and recovery.

16oz. Non alcoholic. Oak-aged Marin Kombucha provides the traditional benefits of kombucha tea with a uniquely active culture to support performance and recovery.

Made with coconut cream and topped with fresh fruit.