Boo Koo 25 Miller Avenue

Awesome pork potstickers!

Rice noodles, mixed vegetables, house made Thai peanut sauce, peanuts, cilantro, bean sprouts, carrots, scallions, and lime.

Rice paper rolls with rice noodles, avocado, daicon carrots, cucumber and Peanut Sauce

Grass-fed ground beef seasoned with turmeric and mild spices, with sumac on top. Served with Basmati rice and cucumber tomato salad.

Free-range chicken marinated in Saffron, lemon juice and olive oil. Grilled and served with Basmati rice and cucumber-tomato salad.

Bahn Mi with Tofu marinated in Korean BBQ sauce and served with thin layer of home-made Kimchee.

A spicy version of our popular Pho with Bird’s Eye Chile peppers and Tiger Prawns.

This bowl is about flavor! Low in carbs & nutrient rich with a protein punch. Sauteed cauliflower rice tossed together with chopped vegetables, corn, green beans, carrots, green onions and topped with an organic fried egg.

Two chicken satays topped with Thai Peanut sauce and served with daikon carrots.

Rice paper roll stuffed with Tiger Prawns, rice noodles, spring mix, cucumbers and Peanut sauce.

Two fluffy Bao Buns with Boo Koo BBQ Pork!

Five pieces of chicken wings with sauces on the side

Shishito peppers sauteed with garlic sesame and soy sauce. SOME ARE VERY HOT!

Steamed soybeans with light soy sauce

Awesome pork potstickers!

Sauteed shiitake mushrooms and green chard with ginger. Made inhouse daily.

Rice paper rolls with rice noodles, avocado, daicon carrots, cucumber and Peanut Sauce

Eight pieces of chicken wing sauteed in medium spicy Korean sauce

Wok fried with Siracha lemon fish sauce

This delicious Tower of sushi grade Ahi Tuna, tossed in lemon juice, blended with chopped avocados, togarashi spices & drizzled with our house made Tahini sauce. Garnished with sprouts and served atop 5 Black Sesame Tamari Crackers (GF) with extra crunch! .Fantastic and Light!

Fresh Salmon, rice vermicelli noodles, cucumbers, bean sprouts, snap peas, red and green cabbage, mint, cilantro, marinated daikon and carrots, lime, and toasted sesame seeds with nuoc cham.

Cucumbers, mango, avocado, mint, marinated carrots, daikon and mixed greens. Served with our house made tangy mint vinaigrette.

Natural chicken, eggless wheat noodles, avocado, cucumbers, mixed greens, marinated carrots and daikon, and bean sprouts with chili-sesame vinaigrette.

Grilled flank steak, romaine lettuce, julienned cucumbers, pickled red onion and peanuts served with nuoc cham dressing.

Our 14 ingredients and 6 hours of cooking time makes the basis of our bone broth. We than add natural chicken, Napa cabbage, wide rice noodles, bean sprouts, Thai basil, chilies, and fresh limes.

Boo Koo Hoisin Pork Bahn Mi, one of our top sellers since 2010!

Teriyaki Chicken Bahn Mi, name says it all.

Three soft corn tortillas topped with chopped marinated organic beef ribeye and artisan made organic Napa Cabbage Kimchi. Sweet, savory, tangy loaded with healthy probiotics for digestion and delicious flavors. Gluten Free, organic and made with Marin based small manufacturer Sankorean Kitchen Sauce.

Two fresh sauteed mahi mahi with homemade semi-sweet miso glaze topped with colorful and tart cabbage slaw and vegan avocado aioli. Served on soft Gluten Free whole grain corn tortillas.

Rice noodles, mixed vegetables, house made Thai peanut sauce, peanuts, cilantro, bean sprouts, carrots, scallions, and lime.

Wide rice noodles tossed in our tangy tamarind sauce served with our chard, bok choy greens mix, carrots, scallions, bean sprouts, mushrooms, and peanuts.

Jasmine or brown rice, cauliflower, peas, sweet potatoes, curried coconut milk, and scallions.

Green Curry Noodles!

Jasmin or brown rice, mixed vegetables, carrots, scallions, bean sprouts

Your choice of rice mixed w chopped chard, Tamari infused grilled portobello mushrooms, sauteed squash and garnished with local artisan crafted red beet horseradish slaw, golden beet w tumeric slaw and kosher dill radishes.

Natural Teriyaki Chicken, noodles or rice, and mango.

Oven cooked chicken or nuggets, mandarin-orange or Teriyaki Sauce, noodles or rice, fruit and veggie of the day and a sweet treat.

Oven cooked chicken or nuggets, mandarin-orange or Teriyaki Sauce, noodles or rice, fruit and veggie of the day and a sweet treat.

Lots of people love our peanut sauce, so we added it as an extra for those who want more :)

Made with coconut cream and topped with fresh fruit.

Steak cut into small pieces with Jasmin rice, minimally processed with no salt, pepper or any other seasoning.

Chicken cut into small pieces with jasmin rice, minimally processed with no salt, pepper or any other seasoning.

Made with coconut cream and topped with fresh fruit.

Alcohlic - Grapefruit Hibiscus Hard Kambucha, Boochcraft, San Diego – 7% - pint Fresh-pressed grapefruit, tangy hibiscus, and floral heather create a rosy-pink drink that’ll go down in a blink! Plant based and Gluten free.

16oz. Non alcoholic. Oak-aged Marin Kombucha provides the traditional benefits of kombucha tea with a uniquely active culture to support performance and recovery.

16oz. Non alcoholic. Oak-aged Marin Kombucha provides the traditional benefits of kombucha tea with a uniquely active culture to support performance and recovery.

Since 1847, this popular Danish lager has been called by many the best Pilsner in the world. It is easy to drink, with a light and refreshing taste.

Best Day's West Coast IPA starts with the classic Cascade Hop aromas of Citrus and Pine and a bite on the front end. Middle hopping flavors balance with the malt to leave a nice hint of a lingering hop finish.

A delicate, fresh wine with flavors of ripe citrus fruit and mineral notes on the finish. From one of the oldest wineries (founded 1580) in Loire Valley, France.

A dry, crisp palate delivers layered flavors of ripe melon, orange blossom and honeysuckle. Mouthwatering acidity balances a richly textured finish.

Light and floral with peach flavor transitioning to apricot, pineapple and tangy nectarine. A beautiful buttery finish courtesy of light toast French oak aging.

A great summer wine with or without ice. 100% organic. Bright flavors of lemon peel and mandarin orange. The citrusy flavors are soft and elegant. A dry wine with a terrific balance of fruit, crisp acids and the signature Mendocino minerality!

Sonoma County Rose. Dry, refreshing, and lively with bright, crisp acidity; predominantly Grenache, the ideal variety for this category; a first-class rosé . Great with Salmon, Chicken and Vegetables.

A bold, juicy red wine masterfully crafted from noble Cabernet Sauvignon, Zinfandel, and Petite Sirah grapes sourced from California’s pristine coastal growing regions. Notes of blackberry and cherry flavors are met with just a hint of black pepper and a smooth finish.

This seltzer is made to refresh. The taste of fresh lime juice squeezed over a bubbly seltzer offers a refreshing appeal with a smooth drinkable finish elevated by the organic agave nectar. 100 Calories, gluten-free, Nothing Artificial, and made with Real Fruit Juice and Organic Agave Nectar from Mexico.