Boo Koo 25 Miller Avenue

Awesome pork potstickers!

Rice paper rolls with rice noodles, avocado, daicon carrots, cucumber and Peanut Sauce

Made fresh onsite with all natural ingredients! The broth is slow cooked with Chicken, Ginger, Bay Leaves, Lemon Grass, Palm Sugar, Onions, Fish Sauce and few other secret ingredients. Served with Rice Noodles and Scallions. For spicy ask for Birds Eye Chili peppers!

Two fluffy Bao Buns with Boo Koo BBQ Pork!

Shishito peppers sauteed with garlic sesame and soy sauce. SOME ARE VERY HOT!

South Asian dish with Eggplant, Split Peas and Tomatoes slow cooked with Turmeric, Lime, Onions and Saffron. Served with Rice and side of Tomato Cucumber Salad. (Vegan, Gluten Free)

Bahn Mi with Portobello mushroom and grilled squash served on our popular baguette with Aioli and Jalapenos.

Traditional Pad Thai made with Tofu and Prawns, Noodles. Scallions on top and Peanut on the side.

Our popular South Asian rice plates combined to be shared by two people or one starving person.

Made with Coconut Milk, Mushrooms, Lemongrass, Onions and Ginger. Vegan and Gluten Free. The optional side Bread is not Gluten Free.

Wok tossed with Fresh Garlic and mild Tamari Sesame sauce.

Sauteed with Fish Sauce, Lime Juice and Sriracha. (Gluten Free)

Awesome pork potstickers!

Sauteed shiitake mushrooms and green chard with ginger. Made inhouse daily.

Rice paper rolls with rice noodles, avocado, daicon carrots, cucumber and Peanut Sauce

Rice paper roll with Tiger Prawns, rice noodles, spring mix, cucumbers and Peanut sauce. (GF)

Eight pieces of chicken wing sauteed in medium spicy Korean sauce.

Five pieces of chicken wing sauteed in medium spicy Korean sauce.

Sauteed with Fish Sauce, Lime Juice and Sriracha. (Gluten Free)

Young green soybeans steamed in their pods. A healthy plant-based protein rich in vitamins, dietary fiber, and isoflavones is associated with a reduced risk of breast cancer recurrence. (V, GF)

This delicious Tower of sushi grade Ahi Tuna, tossed in lemon juice, blended with chopped avocados, togarashi spices & drizzled with our house made Tahini sauce. Garnished with sprouts and served atop 5 Black Sesame Tamari Crackers (GF) with extra crunch! .Fantastic and Light!

Crispy fries with Boo Koo Aioli

Fresh Salmon, rice vermicelli noodles, cucumbers, bean sprouts, snap peas, red and green cabbage, mint, cilantro, marinated daikon and carrots, lime, and toasted sesame seeds with nuoc cham.

Mixed Greens, Cucumbers, mango (or seasonal fruit), avocado, mint, marinated carrots and daikon. Served with our house made tangy mint vinaigrette.

Natural chicken, eggless wheat noodles, avocado, cucumbers, mixed greens, marinated carrots and daikon, and bean sprouts with chili-sesame vinaigrette.

Grilled flank steak, romaine lettuce, julienned cucumbers, pickled red onion and peanuts served with nuoc cham dressing.

Made fresh onsite with all natural ingredients! The broth is slow cooked with Chicken, Ginger, Bay Leaves, Lemon Grass, Palm Sugar, Onions, Fish Sauce and few other secret ingredients. Served with Rice Noodles and Scallions. For spicy ask for Birds Eye Chili peppers!

Made fresh onsite with all natural ingredients! The broth is slow cooked with Chicken, Ginger, Bay Leaves, Lemon Grass, Palm Sugar, Onions, Fish Sauce and few other secret ingredients. Served with Rice Noodles and Scallions. For spicy ask for Birds Eye Chili peppers!

Made with Coconut Milk, Mushrooms, Lemongrass, Onions and Ginger. Vegan and Gluten Free. The optional side Bread is not Gluten Free.

Boo Koo Hoisin Pork Bahn Mi, one of our top sellers since 2010!

Made with Steamed and Slow-cooked Sweet GarlicTofu. Tofu is made from soybeans and is a complete source of the nine essential amino acids the body needs.

Teriyaki Chicken Bahn Mi, name says it all.

Three soft corn tortillas topped with chopped marinated organic beef ribeye and artisan made organic Napa Cabbage Kimchi. Sweet, savory, tangy loaded with healthy probiotics for digestion and delicious flavors. Gluten Free, organic and made with Marin based small manufacturer Sankorean Kitchen Sauce.

Two fresh sauteed mahi mahi with homemade semi-sweet miso glaze topped with colorful and tart cabbage slaw and vegan avocado aioli. Served on soft Gluten Free whole grain corn tortillas.

Rice noodles, mixed vegetables, house made Thai peanut sauce, peanuts, cilantro, bean sprouts, carrots, scallions, and lime.

Wide rice noodles tossed in our tangy tamarind sauce served with our chard, bok choy greens mix, carrots, scallions, bean sprouts, mushrooms, and peanuts.

Jasmine or brown rice, cauliflower, peas, sweet potatoes, curried coconut milk, and scallions.

Green Curry Noodles!

Jasmin or brown rice, mixed vegetables, carrots, scallions, bean sprouts

Grass-fed ground beef seasoned with turmeric and mild spices, with sumac on top. Served with Basmati rice and cucumber tomato salad.

Free-range chicken marinated in Saffron, lemon juice and olive oil. Grilled and served with Basmati rice and cucumber-tomato salad.

Natural Teriyaki Chicken, noodles or rice, and mango.

Oven cooked chicken or nuggets, mandarin-orange or Teriyaki Sauce, noodles or rice, fruit and veggie of the day and a sweet treat.

Oven cooked chicken or nuggets, mandarin-orange or Teriyaki Sauce, noodles or rice, fruit and veggie of the day and a sweet treat.

Five ounces of our house made Peanut Sauce.

Locally made Kimchee. Great taste and awesome probiotic!

Homemade broth slow-cooked with Chicken, Bay Leaves, Ginger, Palm Sugar, Fish Sauce, and other natural ingredients.

Steamed and Slow-cooked Sweet Garlic Tofu. Tofu is made from soybeans and is a complete source of the nine essential amino acids the body needs.

Made with coconut cream and topped with fresh fruit.

Made with coconut cream and topped with fresh fruit.

Alcohlic - Grapefruit Hibiscus Hard Kambucha, Boochcraft, San Diego – 7% - pint Fresh-pressed grapefruit, tangy hibiscus, and floral heather create a rosy-pink drink that’ll go down in a blink! Plant based and Gluten free.

16oz. Non alcoholic. Oak-aged Marin Kombucha provides the traditional benefits of kombucha tea with a uniquely active culture to support performance and recovery.

16oz. Non alcoholic. Oak-aged Marin Kombucha provides the traditional benefits of kombucha tea with a uniquely active culture to support performance and recovery.

Since 1847, this popular Danish lager has been called by many the best Pilsner in the world. It is easy to drink, with a light and refreshing taste.

Best Day's West Coast IPA starts with the classic Cascade Hop aromas of Citrus and Pine and a bite on the front end. Middle hopping flavors balance with the malt to leave a nice hint of a lingering hop finish.

A great summer wine with or without ice. 100% organic. Bright flavors of lemon peel and mandarin orange. The citrusy flavors are soft and elegant. A dry wine with a terrific balance of fruit, crisp acids and the signature Mendocino minerality!

Sonoma County Rose. Dry, refreshing, and lively with bright, crisp acidity; predominantly Grenache, the ideal variety for this category; a first-class rosé . Great with Salmon, Chicken and Vegetables.

This seltzer is made to refresh. The taste of fresh lime juice squeezed over a bubbly seltzer offers a refreshing appeal with a smooth drinkable finish elevated by the organic agave nectar. 100 Calories, gluten-free, Nothing Artificial, and made with Real Fruit Juice and Organic Agave Nectar from Mexico.