with crafted ale-8 bbq sauce

with balsamic pearls and chives

serves 6 to 8 people

serves 1 to 2 people

lemon, thyme, honey, topped with tomatoes & served with crostini

with house-made chips

with house-made sausage and a variety of cheeses with chow chow and mustard

traditional caesar salad, creamy caesar dressing

changes daily, please call for today's selection

local sourced baby greens and lettuce, tomato, cucumber, radish, carrots, and choice of dressing

iceberg lettuce, pickled japanese ginger, crispy country ham, feta, and apricots with a ginger sorghum vinaigrette

beef, rabbit, and chicken in a traditional kentucky burgoo with johnny cakes

Berea College farm beef, local American cheese, lettuce, tomato, onion and house-made pickles on a Berea College farm store bun

shaved local ham, oven-roasted turkey, mornay sauce, tomato, bacon, cheddar, sourdough toast points

house battered haddock, jojo fries and cajun tartar sauce

jackfruit, rice, black eye peas, sweet bell peppers, purple kale and pickled red onions

chef's daily choice cut beef please call for today's selection

mustard caper beurre blanc, swiss chard, fingerling potatoes in a scallion pesto

whey brined crispy chicken breast, garlic roasted haricots verts, mashed potatoes and hot honey compound butter

berea college farm pork sausage gravy over buttermilk biscuits

choice of bacon, berea college pork sausage, ham, tomatoes, mushrooms, peppers, onions, cheddar jack, swiss, feta, or american cheese, breakfast potatoes and toast

two farm-fresh eggs your style, breakfast potatoes, toast, and choice of applewood smoked bacon, berea college pork sausage, or turkey sausage

low-fat vanilla yogurt, granola, honey and seasonal berries