BOPBOX 5633 Airport Way S.

Varietal, veggie-packed, and unmistakably Korean. Traditional mixed rice bowl with sesame, sautéed zucchini, carrot, red cabbage, charred broccoli, peas, shredded pickled red cabbage, spring mix, gochugaru cabbage slaw, and signature kale tempura. Topped with sunny egg. Can be made vegan (just veggies or tofu options, mark Vegan or No Egg) and gluten free (just veggies or gf tofu options, mark Gluten Free or No Kale Tempura). ***Many of our protein options are prepared with onion and green onion and cannot be removed!

A packed meal with a rotating set of banchan. Includes our house rice with japchae noodles, kale tempura, gochugaru slaw, a mayak jammy egg half, and a rotating set of tidbits. Garnished with toasted sesame seeds. Cannot be made gluten free.

Crowd favorite! Sautéed soy-garlic marinated ribeye, onion, green onion, topped with toasted sesame. Served over our house mixed rice. Cannot be made gluten free.

Varietal, veggie-packed, and unmistakably Korean. Traditional mixed rice bowl with sesame, sautéed zucchini, carrot, red cabbage, charred broccoli, peas, shredded pickled red cabbage, spring mix, gochugaru cabbage slaw, and signature kale tempura. Topped with sunny egg. Can be made vegan (just veggies or tofu options, mark Vegan or No Egg) and gluten free (just veggies or gf tofu options, mark Gluten Free or No Kale Tempura). ***Many of our protein options are prepared with onion and green onion and cannot be removed!

A packed meal with a rotating set of banchan. Includes our house rice with japchae noodles, kale tempura, gochugaru slaw, a mayak jammy egg half, and a rotating set of tidbits. Garnished with toasted sesame seeds. Cannot be made gluten free.

A tasty, simple medley of marinated japchae glass noodles in our house soy garlic sauce with spinach, carrot, wok sautéed scallion, onion. Garnished with toasted sesame, and scallion. Cannot be made gluten-free.

Crowd favorite! Sautéed soy-garlic marinated ribeye, onion, green onion, topped with toasted sesame. Served over our house mixed rice. Cannot be made gluten free.

Wok fried lacto-fermented red chilies marinade (our 'Spicy #1' sauce!), onion, green onion, toasted sesame. Spice Level: 3.5/5 *Tofu option is garnished with cilantro!

A childhood favorite made by our aunt. Caramelized fish sauce, kimchi, scallion, topped with local sunny up egg, toasted sesame, and sliced scallion. Warm and filling. For GLUTEN-FREE, select 'Just Veggies' or 'GF Tofu'. **Please note: SHRIMP in the kimchi used for this dish**

A staple since 2018! Hearty noodles stir-fried with red and green cabbage, kale, onion, scallion, toasted sesame in a savory, slightly sweet and tangy sauce. We especially love it SPICY! Cannot be made GLUTEN FREE. VEGAN: Select 'Just Veggies' or 'Tofu' as protein option

**Now available all day!**Fresh Vietnamese inspired spring rolls filled with pickled carrot and red cabbage, cilantro, vermicelli, Thai basil, spinach and your choice of protein. Includes 2 different sauces: miso tahini and a gochugaru scallion vinaigrette.

House battered wings, twice fried and drizzled with a sweet and savory aioli glaze (includes MAYO), toasted sesame and green onion garnish. Choose between Spicy Gochujang Glaze and Ginger Soy Glaze. Comes with a side of our 4oz. Daily Pickle! Contains: Egg, Mayonnaise

Your favorite vermicelli noodles, conveniently packed in 8 oz. Choose between Sesame Soy or House Spicy. Garnished with onion, green onion, red pepper, toasted sesame. VEGAN

Umami packed shiitake and portobello mushrooms dipped in a light, crunchy batter (like our kale tempura!). Served with a spicy mayo aioli.

The perfect soy-cured jammy-yolked egg! Soft boiled and marinated in house soy sauce and fish sauce, with a topping of gochugaru vinaigrette, scallion, and toasted sesame. High protein, flavorful, and addicting. NOT VEGETARIAN

A hefty portion of our crispy kale tempura. Sauced with our tangy soy vinaigrette. An absolute favorite of everyone that tries it!

Our house rice combo of sprouted wild black rice with calrose white. Nutty, earthy flavor with chew.

Raw unfiltered kombucha, brewed in Seattle, Washington with low sugar and the finest ingredients from around the world.

If there's anyone who could convert you into becoming a ginger-fanatic, it's Kara and the team at Timber City Ginger Beer. Brewed in South Seattle they batch prep, can, and deliver right to us! It's your digestive panacea. Drink up!

Coke in glass bottles are infinitely better than coke in cans...right? Made with real cane sugar, now available in larger format of 500mL or, 17oz.

Iconic Jarritos soda pop is as bubbly and refreshing as it gets. Made with real cane sugar, wash down your Bopbowl with something bold and fruity. Yum!

Squirt, the sassy sister of the standard soda pop, infused with grapefruit flavor. Caffeine-free and made with real cane sugar.

Slick, tall San Pellegrino in a slim can. Refreshing!

Made from premium green tea leaves, it offers a pure, refreshing flavor that is both invigorating and soothing. #1 Brand in Japan!

Crafted with refined Mediterranean ingredients for your tasty time-outs, Italian Sparkling Drinks offer a world of delightful flavours.

Coca-Cola in a can. Classic!

Coca-Cola Zero in a can. Zero sugar!

What sounds better than a chilled, classic Sprite?

Juicy and thirst-quenching, like summer in a bottle. The cider is extremely effervescent; it's the most sparkling soda I've drank this year. We also have mango!

Ripe mango in a glass bottle, the cider is extremely effervescent; it's the most sparkling soda I've drank this year. We also have watermelon!

A fragrant and light infusion, this tea combines the delicate floral notes of oolong with the sweet, tropical essence of ripe lychee.

A nod to the classic Italian dessert, layered with rich mascarpone cream replacing espresso for balanced ceremonial matcha and sweet adzuki beans making this treat 100% gluten-free and delectable! A staff favorite.

Known for its crisp, clean taste with a light, malt-forward profile and a semi-dry hop finish. Seal the deal!

Brewed just outside of Seoul and based in NYC, MAKKU uses traditional Korean techniques to create unfiltered rice beer using Gimpo rice, mountain water and live cultures. Slightly effervescent and full-bodied with a sweet tangy aftertaste. 6% ABV

Staff favorite! Triple distilled in Seoul with notes of plum and moss leaving a crisp, pristine finish. Always served chilled. PRO TIP: Sip in 2 oz. glasses!

We make this every day for a reason! Crunchy pickling cucumbers made daily with Korean red chilies, cilantro, garlic, and sesame oil for a spicy, sweet, tangy flavor. Pair with your favorite dish! Soy and gluten free!

Grab a little extra of your favorite sauce or try them all!

The OG sauce that started it all. Use for mixing your favorite veggies, proteins, and rice to recreate the bibimbop experience at home! Keep refrigerated for best taste! Vegan, contains: Soy

Our non-spicy winner! Nutty, creamy, and balanced out with slight tang. Use to add umami to any dish or as a base for an Asian-inspired vinaigrette. Keep refrigerated for best taste. Vegan

The same Miso Garlic Tahini taste you love, but made with tamari and gluten free! A great addition to any Asian inspired warm dish or cold salad. Vegan

Sweet to the nose but delicate to the taste, this imported Korean pear and honey tea is a light delight. The gentle touch of sweetness comes from powdered honey in the tea itself.

Classic green tea to pair well with any of our dishes.

Roasted rice adds a rounded and nutty taste to the bright classic green. If you are a fan of green teas, we definitely recommend giving genmaicha a try!

Buckwheat tea has a toasty aroma and a slightly sweet taste. A great warming option!