bopNgrill- BELMONT BELMONT LOCATION

1/3 LB, American, truffle garlic mayo, pickles, diced onions, brioche CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

1/3LB, American, grill onions, truffle garlic mayo, fried egg, smoked bacon, jalapeños, brioche CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

1/3LB, truffled wild mushrooms, smoked gouda, truffle garlic mayo, smoked bacon, dice onions, brioche CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

1/3LB, American, sautéed kimchi, fried egg, togarashi mayo, diced onions, smoked bacon, brioche CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

5 PCS W/ TOGARASHI MAYO ON SIDE

CARAMELIZED KIMCHI, CHEESE SAUCE, SCALLIONS, SESAME SEEDS, TRUFFLE OIL. HAS GLUTEN AND SEAFOOD

HAS GLUTEN

HAS GLUTEN

CONTAINS SEAFOOD

CONTAINS SEAFOOD AND DAIRY

3 pieces

JAPANESE 7 SPICE MAYO

CONTAINS SEAFOOD

JAPANESE 7 SPICE MAYO