Boricua Soul ATC

Signature bowl featuring Pernil (Puerto Rican Style Slow Roasted Pork) topped with pickled red onions, arroz con gandules, collards (vegan), mac and cheese, tostones. NO SUBSTITUTIONS, PLEASE ADD SIDES TO PERNIL PLATTERS Chicken Option: Chicharonnes De Pollo Vegetarian Option: Chicharonnes de Jackfruit NO SUBSTITUTIONS, PLEASE ADD SIDES TO PERNIL PLATTERS

Handmade, Crispy fried hand-pies stuffed with filling of your choice

Your Choice of Protein (Puerto Rican Style Slow Roasted Pork topped with pickled red onions, Season and Fried Chicken Chunks or Southern Fried Jackfruit) and a side of Arroz con Gandules. Add additional sides as needed

Our house-made signature BBQ sauce. Southern smokiness with an island tang of sweet Guava Fruit.

6 oz Our signature seasoning comes as past that goes great grilled meats, veggies and more. (garlic, Oregano, vinegar, seasoning)

Take this aromatic base of many Puerto Rican dishes with you to cook at home. (Cilantro, Sweet peppers, onions, garlic, culanto, oil, seasonings. 6oz

Handmade, Crispy fried hand-pies stuffed with filling of your choice

Handmade, Crispy fried hand-pies stuffed with filling of your choice

Handmade, Crispy fried hand-pies stuffed with filling of your choice

6 Handmade, Crispy fried hand-pies stuffed with filling of your choice

12 Handmade, Crispy fried hand-pies stuffed with filling of your choice

Pressed Sandwich stuffed with Pernil (Puerto Rican Style Roasted Pork), ham, pickle, swiss cheese, pickles and mustard (SANDWICHES ARE PRE-BUILT WITH MUSTARD WHICH CANNOT BE REMOVED)

Puerto Rican version of a BBQ sandwich. Comes topped with Caribbean Slaw and Guava BBQ Sauce (GuavaQue) on a butter toasted potato bun.

Fried Shrimp tossed in your choice flavor (Garlic, Jerk, Buffalo) on a toasted potato bun with Spicy Chipotle Mayo, lettuce, tomato

Hand-cut and breaded chicken breast fried and tossed in your favorite sauce on a toasted potato bun with lettuce , MayoKetchup sauce, bread and butter pickles (sweet). Served with potato chips

Chicken braised in garlic/citrus seasoning and chopped with, cilantro, onions, celery and mayo. Served on a toasted potato bun with lettuce, tomato and potato chips

Signature bowl featuring Pernil (Puerto Rican Style Slow Roasted Pork) topped with pickled red onions, arroz con gandules, collards (vegan), mac and cheese, tostones. NO SUBSTITUTIONS, PLEASE ADD SIDES TO PERNIL PLATTERS Chicken Option: Chicharonnes De Pollo Vegetarian Option: Chicharonnes de Jackfruit NO SUBSTITUTIONS, PLEASE ADD SIDES TO PERNIL PLATTERS

Your Choice of Protein (Puerto Rican Style Slow Roasted Pork topped with pickled red onions, Season and Fried Chicken Chunks or Southern Fried Jackfruit) and a side of Arroz con Gandules. Add additional sides as needed

Southern Style Mac and cheese topped with Puerto Rican Style Roasted Pork

Puerto Rican Style Roasted Pork, Southern Style Mac and cheese over beer battered fries. Topped with our mayoketchup sauce and pickled red onions

Make a platter of your choice of three sides

Hearty Chicken Broth Soup with Sausage, Pernil (Puerto Rican Style Pork Shoulder) white beans, potatoes, collards, garlic onions (12oz).

Seasoned yellow rice with Pigeon Peas

Slow cooked in vinegar, hot-sauce, garlic, onions and seasoning

Twice fried green plantains brushed with Mojo de Ajo (Garlic-Vinegar Saice).

Fried Sweet Plantains

Seasoned, Skin-on fries are coated in a premium beer batter and provide a tasty flavor

Seasoned, Skin-on fries are coated in a premium beer batter and provide a tasty flavor drizzled with Mojo de Ajo (Garlic, vinegar sauce)

Filtered water, pinpoint carbonation. A classic refreshment. (12oz Bottle)

Fork, Knife, Spoon, Napkin, Salt Pepper

COOK AT HOME RAW 7lb Boneless Pork Belly seasoned with salt, oregano, adobo, sazon then stuffed with Mofongo (garlicky mashed plantains) and tied with butcher's twine. Cook at home and slice through the crispy outside skin to the tender inner plantain core. Serves 7-9

Raw, seasoned 8-10lb Pork shoulder. Prepped and ready for your homeoven (8-12 Servings) 24Hour Notice Required

Slow roasted Puerto Rican style pork shoulder. Seasoned with garlic, oregano & fresh seasonings. Half Tray 8-12 Servings Full Tray 16-24 Servings 24 hour Notice Required

Seasoned yellow rice and pigeon peas. Half Tray 8-12 Servings Full Tray 16-24 Servings 24 hour Notice Required

Southern style mac and cheese by the tray. Pickup it up hot and ready or take it home and cook in the comfort of your own kitchen. Half Tray 8-12 Servings Full Tray 16-24 Servings 24 hour Notice Required

Slow simmered collards, perfectly seasoned and prepared one of two ways, vegan, or smoked pork.

Fried Sweet Plantains. Half Tray 8-12 Servings Full Tray 16-24 Servings 24 hour Notice Required

Half Tray 8-12 Servings Full Tray 16-24 Servings 24 hour Notice Required

Half Tray 8-12 Servings Full Tray 16-24 Servings 24 hour Notice Required

Lettuce, Tomato, Cucumber and Carrots

(48 Hr Notice Required)

Raw, seasoned 8-10lb Pork shoulder. Prepped and ready for your homeoven (8-12 Servings) 24Hour Notice Required

This tray of mac is prepped and ready to be cooked in your oven at home. Serves (2-3 people)

6 oz Our signature seasoning comes as past that goes great grilled meats, veggies and more. (garlic, Oregano, vinegar, seasoning)

Take this aromatic base of many Puerto Rican dishes with you to cook at home. (Cilantro, Sweet peppers, onions, garlic, culanto, oil, seasonings. 6oz

Our house-made signature BBQ sauce. Southern smokiness with an island tang of sweet Guava Fruit.

On March 12th (evening) we are having a get together at the restaurant to celebrate the Official launch of our friend and acclaimed cookbook author Von Diaz's New Cookbook, "Islas". Pre order your signed copy for pickup on or after March 12th. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: Coco Bread from Jamaica Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico Masikita (Papaya-Marinated Beef Skewers) from Madagascar Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia Lechon Kawali (Crispy Fried Pork Belly) from the Philippines