Scrambled eggs and toast with your choice of breakfast add-ons

2 Tenders, 1 honey-buttermilk biscuits and choice of sauce.

2 Tenders, biscuits, scrambled eggs and fried potatoes

6 oz Our signature seasoning comes as past that goes great grilled meats, veggies and more. (garlic, Oregano, vinegar, seasoning)

Take this aromatic base of many Puerto Rican dishes with you to cook at home. (Cilantro, Sweet peppers, onions, garlic, culanto, oil, seasonings. 6oz

Handmade, Crispy fried hand-pies stuffed with filling of your choice

Handmade, Crispy fried hand-pies stuffed with filling of your choice

Handmade, Crispy fried hand-pies stuffed with filling of your choice

6 Handmade, Crispy fried hand-pies stuffed with filling of your choice

12 Handmade, Crispy fried hand-pies stuffed with filling of your choice

Signature bowl featuring Pernil (Puerto Rican Style Slow Roasted Pork) topped with pickled red onions, arroz con gandules, collards (vegan), mac and cheese, tostones. NO SUBSTITUTIONS, PLEASE ADD SIDES TO PERNIL PLATTERS Chicken Option: Chicharonnes De Pollo Vegetarian Option: Chicharonnes de Jackfruit NO SUBSTITUTIONS, PLEASE ADD SIDES TO PERNIL PLATTERS

Your Choice of Protein (Puerto Rican Style Slow Roasted Pork topped with pickled red onions, Season and Fried Chicken Chunks or Southern Fried Jackfruit) and a side of Arroz con Gandules. Add additional sides as needed

Southern Style Mac and cheese topped with Puerto Rican Style Roasted Pork

Puerto Rican Style Roasted Pork, Southern Style Mac and cheese over beer battered fries. Topped with our mayoketchup sauce and pickled red onions

3 Hand-Cut and Breaded chicken strips tossed in your favorite sauce. Served with Honey Buttermilk Biscuit

Make a platter of your choice of three sides

Puerto Rican version of a BBQ sandwich. Comes topped with Caribbean Slaw and Guava BBQ Sauce (GuavaQue) on a butter toasted potato bun.

Pressed Sandwich stuffed with Pernil (Puerto Rican Style Roasted Pork), ham, pickle, swiss cheese, pickles and mustard (SANDWICHES ARE PRE-BUILT WITH MUSTARD WHICH CANNOT BE REMOVED)

Fried Shrimp tossed in your choice flavor (Garlic, Jerk, Buffalo) on a toasted potato bun with Spicy Chipotle Mayo, lettuce, tomato

Hand-cut and breaded chicken breast fried and tossed in your favorite sauce on a toasted potato bun with lettuce , MayoKetchup sauce, bread and butter pickles (sweet). Served with potato chips

Chicken braised in garlic/citrus seasoning and chopped with, cilantro, onions, celery and mayo. Served on a toasted potato bun with lettuce, tomato and potato chips

Slow cooked in vinegar, hot-sauce, garlic, onions and seasoning

Seasoned yellow rice with Pigeon Peas

Twice fried green plantains brushed with Mojo de Ajo (Garlic-Vinegar Saice).

Fried Sweet Plantains

Raw, seasoned 8-10lb Pork shoulder. Prepped and ready for your homeoven (8-12 Servings) 24Hour Notice Required

6 oz Our signature seasoning comes as past that goes great grilled meats, veggies and more. (garlic, Oregano, vinegar, seasoning)

Take this aromatic base of many Puerto Rican dishes with you to cook at home. (Cilantro, Sweet peppers, onions, garlic, culanto, oil, seasonings. 6oz

Filtered water, pinpoint carbonation. A classic refreshment. (12oz Bottle)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

The ideal blend of lemon, lime, and orange flavors

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Filtered water, pinpoint carbonation. A classic refreshment. (12oz Bottle)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Fork, Knife, Spoon, Napkin, Salt Pepper

Let your guest make their own sliders. Tray of Pernil (Puerto Rican Style) Pulled Pork, 24 Hawaii Rolls (comes with Hot sauce and GuavaQ.

Pressed Sandwich stuffed with Pernil (Puerto Rican Style Roasted Pork), ham, pickle, swiss cheese, pickles and mustard cut to individuals servings

Raw, seasoned 8-10lb Pork shoulder. Prepped and ready for your homeoven (8-12 Servings) 24Hour Notice Required

Hand-Cut, breaded and fried chicken strips

Slow roasted Puerto Rican style pork shoulder. Seasoned with garlic, oregano & fresh seasonings. Half Tray 8-12 Servings Full Tray 16-24 Servings 24 hour Notice Required

(1/2 tray - 12 Skewers, Full Tray=24 Skewers) Puerto Rican Style Chicken Skewers and arroz con gandules

Seasoned yellow rice and pigeon peas. Half Tray 8-12 Servings Full Tray 16-24 Servings 24 hour Notice Required

Southern style mac and cheese by the tray. Pickup it up hot and ready or take it home and cook in the comfort of your own kitchen. Half Tray 8-12 Servings Full Tray 16-24 Servings 24 hour Notice Required

Slow simmered collards, perfectly seasoned and prepared one of two ways, vegan, or smoked pork.

Fried Sweet Plantains. Half Tray 8-12 Servings Full Tray 16-24 Servings 24 hour Notice Required

Half Tray 8-12 Servings Full Tray 16-24 Servings 24 hour Notice Required

Half Tray 8-12 Servings Full Tray 16-24 Servings 24 hour Notice Required

Lettuce, Tomato, Cucumber and Carrots

Hummus made with Gandules, garlic, olive oil and seasoning. Served in platter with fresh cut veggies

Chicken thigh seasoned the Boricua Soul way. Cut in chunks, perfect for the grill for skewers as pinchos (kabobs) or fried bites

(48 Hr Notice Required)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

On March 12th (evening) we are having a get together at the restaurant to celebrate the Official launch of our friend and acclaimed cookbook author Von Diaz's New Cookbook, "Islas". Pre order your signed copy for pickup on or after March 12th. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: Coco Bread from Jamaica Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico Masikita (Papaya-Marinated Beef Skewers) from Madagascar Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia Lechon Kawali (Crispy Fried Pork Belly) from the Philippines