Filled with almond cream, simple, delicious, and underestimatingly good.

The first taste of Fall is here! Our signature flaky croissant filled with a silky sweet potato pie filling and topped with an Italian meringue!

Our bostock loaf, topped with almond cream, cinnamon apples, and a brown butter crisp. *contains almond and pecan

Light and fluffy pumpkin cake with a spiced streusel topping and maple glaze. Breakfast or dessert? This one could be both!

Our Burnt Basque Cheesecake is a classic for good reason. Creamy and Dreamy and perfect for any time of day!

This B+B signature cookie has a chewy exterior and a soft gooey middle.

B+B signature croissant dough, layered for extra flakiness, baked golden.

Glazed Croissants are back, reimagined, and better than ever! Fresh B+B Croissants are glazed warm with a not too sweet, crave-able new glaze. You've never had anything like it!

B+B's signature cinnamon roll dressed to impress in a brown butter glaze.

The B+B take on the classic Portuguese egg custard tart. Light, creamy, not too sweet, with our signature croissant base!

Light and soft vegan dough filled with gooey cinnamon filling and roasted apples and topped with glaze. Loved by vegans and not vegans alike!

Our signature b&b buttermilk biscuit Is light and fluffy and best served with house-made butter and jam.

Cake for breakfast, dessert, or just a snack. This gluten friendly cake is made with almond flour. It is tender and perfectly sweet and sure to be loved by all!

Sausage, Italian asiago cheese, and slow-cooked house-made red onion jam rolled into our croissant dough.

B+B's buttermilk biscuit is stacked high with sausage, a fluffy egg, melty cheese, and house-made hot honey.

This sandwich includes Benton's Bacon, Arugula, super secret extra melty delicious cheese, pepper aioli, and an egg on our sourdough bread.

A classic for good reason. Our buttermilk biscuit loaded down with a rich, and creamy sausage gravy!

How to eat a tuna in 10 days … and more. This viral tuna salad is unexpectedly good. Piled with all the addins and served on our signature croissant this is the perfect light lunch option!

A southern classic reimagined. Fresh Country sourdough, chicken salad with sharp cheddar, roasted red peppers, fresh peppers for crunch and topped with jammy honey roasted tomatoes!

Our house-made country sourdough loaf is made with 3 ingredients of flour, water, and salt. We craft these loaves with time and patience, making something memorable for you to bring to the table.

B+B sourdough with a 4-cheese blend and freshly cracked pepper.

Light and airy focaccia with a crispy top and roasted tomatoes and onions. Perfect for your dinner table.

Florida Strawberries shine bright in our slow-cooked Strawberry jam.

A 2 oz portion of royal honey butter, made with Polk County honey, for you to enjoy

A 2 oz portion salted European butter to enjoy however you like.

Vegan and gluten-friendly. It contains pecans, pepitas, puffed brown rice, and golden raisins.

An all butter crust filled with in-house roasted chicken, roasted onion, carrots, peas, and house-made gravy. SOLD FROZEN, MUST BAKE AT HOME.<br />Pot Pies are sold frozen, keep frozen and bake @ 350 - 360 degrees for 45 minutes - 1 hour, top should be evenly golden. Pies are 5 inch personal size.

We proudly brew Patriot Coffee cold brew! Options include sweetened or unsweeted, and with or without cream, perfect for everyone!

Patriot Cold Brew with a peanut butter oat milk syrup. Sweet and creamy, and yes it is vegan!

Our nod to a traditional Vietnamese classic. Patriot Coffee cold brew is lightly sweetened and oh, so, creamy!

Freshly brewed using Patriot Roaster's coffee. Make this classic your own with cream or sugar!

Fresh orange juice cold and ready to enjoy!

A cold glass of milk for your cookies and more.

Ice cold spring water.