Bosscat Newport Beach 4647 MacArthur, Bosscat
Popular Items
AVOCADO FARM CHOP
Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)
PORK BELLY POUTINE
Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy
BOSSCAT BURGER
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce
STARTERS
AVOCADO TOAST
Creamy avocado, heriloom tomato, sea salt
BUTCHER BOARD
chef’s selection of cured meats, cheese + accompaniments

CALIFORNIA ONION DIP
Cheese based dip (ricotta, sour cream and ranch spices) served with slow cooked onions, garlic, shallots, thyme and a side of deep fried pretzel bites tossed with garlic salt

COUNTRY BREAD
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter

GARDEN FLATBREAD
California onion dip (ricotta cheese, sour cream, spices), pesto (basil, cheese, olive oil, spices) roasted red peppers, crispy fried kale and goat cheese

KANSAS CITY MEATBALLS
-3 each handmade chicken meatballs (chicken, breadcrumbs, buttermilk, garlic, spices, duck fat) served warm with melted mozzarella + parmesan cheeses -BBQ sauce: ketchup, bbq rub, brown sugar, sugar, chicken stock, Worcestershire, apple cider vinegar, clove molasses
PICKLES & VEGETABLES
Seasonal assortment, pickled in house (Gluten Free)
PIG CANDY
Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)
PORK BELLY POUTINE
Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy
PORTOBELLO MUSHROOOM 'FRIES'
Served with smoked jalapeno mayo
PULLED PORK HUSH PUPPIES
Cornbread battered pork, deep fried and served with Caroline barbecue mustard
SPICY CHICKEN & CHEESE DIP
Nashville hot spices, served warm with house made potato chips (Gluten Free)
SOUPS & SALADS
AVOCADO FARM CHOP
Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)

KALE GODDESS
Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds

SUPER SPINACH
Baby spinach + romaine lettuce tossed with carrot ginger dressing (carrots, ginger, onions, salad oil, vinegar, spices, soy sauce) red cabbage, watermelon radish, Himalayan red rice, toasted sesame seeds, dried cranberries, edamame, carrots

BEEF STEW
-Beef simmered with carrots, potatoes, celery and onions, served with cheesy bread -broth: cornstarch, chicken stock, red wine, thyme, bay leaf, tomato paste, browning seasoning, garlic powder
HEIRLOOM TOMATO BISQUE
Tomato, with a hint of cream, with grilled cheese
SANDWICHES
BC PRESS
Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo
BOSSCAT BURGER
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce
CRISPY FRIED CHICKEN SANDWICH
spicy chicken breast, smoked jalapeño comeback sauce, coleslaw, pickles + brioche bun
GOLD MEDAL CHICKEN SANDWICH
Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese
MUSHROOM + QUINOA BURGER
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
SHAVED PORK CHOP SANDWICH
Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw
MAINS
12 HOUR BEEF SHORT RIB
Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens

BUTCHER CUT PORK CHOP
Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn polenta, milk) and seasonal greens
CAJUN BRICK CHICKEN
Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)

CALIFORNIA CITRUS PASTA
Lemon crema, caramelized onion, heirloom cherry tomato, kale, trinity, garlic, pappardelle pasta
CAROLINA BARBECUE SALMON
Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)
CHICKEN CALIFORNIA CITRUS PASTA

COASTAL WHITEFISH
Risotto (arborio rice, onions, wine, chicken stock, mixed mushrooms), pan seared whitefish (currently Orange Roughy in CA), blistered tomatoes
SHRIMP AND GRITS
Creole spices, Homestead grits, creamy Gouda (Gluten Free)
SIDES
BOSSCAT FRIES
Secret recipe hand cut fries, served with chow-chow catsup (Gluten Free)
GREEN BEANS

LEMON PARMESAN GREENS
Chinese broccoli (Gai Lan) cooked in oil, garlic and salt and pepper. Topped with Meyer lemon zest, parmesan cheese and black pepper
MAC N CHEESE
Creamy four cheese blend

SKILLET SWEET POTATO
Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese
SPINACH

WHISKEY BRUSSELS
Shaved brussels sprouts, Chinese sausage, garlic, bourbon sauce (soy, pineapple, sugar, bourbon), sesame
DESSERT
BANANA PUDDING
Vanilla cookie, whipped cream, pudding (banana pudding, vanilla pudding, condensed milk, cream), toasted coconut

CHOCOLATE BOURBON BUTTERMILK BAR
Toasted oat cookie crust (oatmeal, butter, sugar, eggs), buttermilk filling (buttermilk, eggs, sugar, vanilla, bourbon, dehydrated corn), chocolate topping (chocolate, butter) served with cream cheese ganache (white chocolate, cream cheese, vanilla)
FRIED APPLE PIE
Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel

PB&J BEIGNETS
Deep fried donut pieces tossed in powdered sugar. Served with peanut butter sauce (peanut butter, butter, vanilla, corn syrup) and raspberry jelly