Bosscat Newport Beach 4647 MacArthur, Bosscat

Creamy avocado, heriloom tomato, sea salt

chef’s selection of cured meats, cheese + accompaniments

Cheese based dip (ricotta, sour cream and ranch spices) served with slow cooked onions, garlic, shallots, thyme and a side of deep fried pretzel bites tossed with garlic salt

6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter

California onion dip (ricotta cheese, sour cream, spices), pesto (basil, cheese, olive oil, spices) roasted red peppers, crispy fried kale and goat cheese

-3 each handmade chicken meatballs (chicken, breadcrumbs, buttermilk, garlic, spices, duck fat) served warm with melted mozzarella + parmesan cheeses -BBQ sauce: ketchup, bbq rub, brown sugar, sugar, chicken stock, Worcestershire, apple cider vinegar, clove molasses

Seasonal assortment, pickled in house (Gluten Free)

Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy

Served with smoked jalapeno mayo

Cornbread battered pork, deep fried and served with Caroline barbecue mustard

Nashville hot spices, served warm with house made potato chips (Gluten Free)

Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)

Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds

Baby spinach + romaine lettuce tossed with carrot ginger dressing (carrots, ginger, onions, salad oil, vinegar, spices, soy sauce) red cabbage, watermelon radish, Himalayan red rice, toasted sesame seeds, dried cranberries, edamame, carrots

-Beef simmered with carrots, potatoes, celery and onions, served with cheesy bread -broth: cornstarch, chicken stock, red wine, thyme, bay leaf, tomato paste, browning seasoning, garlic powder

Tomato, with a hint of cream, with grilled cheese

Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens

Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)

Lemon crema, caramelized onion, heirloom cherry tomato, kale, trinity, garlic, pappardelle pasta

Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)

Risotto (arborio rice, onions, wine, chicken stock, mixed mushrooms), pan seared whitefish (currently Orange Roughy in CA), blistered tomatoes

Creole spices, Homestead grits, creamy Gouda (Gluten Free)

Secret recipe hand cut fries, served with chow-chow catsup (Gluten Free)

Chinese broccoli (Gai Lan) cooked in oil, garlic and salt and pepper. Topped with Meyer lemon zest, parmesan cheese and black pepper

Creamy four cheese blend

Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese

Toasted oat cookie crust (oatmeal, butter, sugar, eggs), buttermilk filling (buttermilk, eggs, sugar, vanilla, bourbon, dehydrated corn), chocolate topping (chocolate, butter) served with cream cheese ganache (white chocolate, cream cheese, vanilla)

Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel