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Bosscat Orange 118 W. Chapman, Bosscat

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Bosscat Orange 118 W. Chapman, Bosscat

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STARTERS

AVOCADO TOAST

AVOCADO TOAST

$10.00

Avocado, olive oil, salt & pepper, lemon juice, heirloom tomatoes, seeded wheat toast

BUTCHER BOARD

BUTCHER BOARD

$25.00

Chef’s selection of 3 meats, sweet sauce, mustard based sauce, Pickled Veg, firm, sharp cheese, multigrain bread

CALIFORNIA ONION DIP

CALIFORNIA ONION DIP

$15.00
COUNTRY BREAD

COUNTRY BREAD

$11.00

6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter

GARDEN FLATBREAD

GARDEN FLATBREAD

$15.00

California onion dip, pesto, roasted red peppers, crispy fried kale and goat cheese

KANSAS CITY CHICKEN MEATBALLS

KANSAS CITY CHICKEN MEATBALLS

$15.00

served warm with melted mozzarella + parmesan cheeses with Kansas City BBQ sauce

PICKLES & VEGETABLES

PICKLES & VEGETABLES

$6.00

Seasonal vegetables will typically include cucumber, cauliflower, carrots, bell peppers, and okra

PIG CANDY

PIG CANDY

$15.00

-House Made Daikon Radish Kimchi, Pork belly. Braised till tender. Sliced into cubes and flash fried to order to crisp them a bit -Tossed in a Rye whiskey caramel

PORK BELLY POUTINE

PORK BELLY POUTINE

$15.00

bosscat fries, pork belly, cheese curds, spicy sausage gravy. don't forget to add an egg!

PORTOBELLO MUSHROOOM 'FRIES'

PORTOBELLO MUSHROOOM 'FRIES'

$12.00

Steak cut portobello mushrooms, battered and deep fried. Served with homemade smoked jalapeño mayo on the side

PULLED PORK HUSH PUPPIES

PULLED PORK HUSH PUPPIES

$12.00

-Slow cooked dry rubbed pulled pork, covered in corn batter similar to a corn dog (5 pc) -served with homemade Carolina mustard barbecue sauce

SPICY CHICKEN & CHEESE DIP

SPICY CHICKEN & CHEESE DIP

$14.00

Nashville hot spices, served warm, with house made potato chips

SOUPS & SALADS

CRISPY CHICKEN SALAD

CRISPY CHICKEN SALAD

$20.00
AVOCADO FARM CHOP

AVOCADO FARM CHOP

$15.00

Romaine lettuce, heirloom tomatoes, red onion, cucumber, avocado, lemon juice, lemongrass oil, blue cheese, salt and pepper

KALE GODDESS

KALE GODDESS

$15.00

Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds

VERY BERRY SPINACH

VERY BERRY SPINACH

$14.00

Baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressing

HEIRLOOM TOMATO BISQUE

HEIRLOOM TOMATO BISQUE

$13.00

-Roasted heirloom tomatoes and sweet onions pureed with herbs & a hint of cream -served with a small grilled cheese (50/50 cheddar & parmesan) sandwich

POTATO CHEESE SOUP

POTATO CHEESE SOUP

$13.00

SANDWICHES

BOSSCAT BURGER

BOSSCAT BURGER

$22.00

house ground beef , cornmeal bun , shredded romaine lettuce, tomato, red onion, pickles, comeback sauce, white cheddar + parmesan, bacon, comeback sauce

CHEF'S WAY BURGER

CHEF'S WAY BURGER

$23.00
SHAVED PORK CHOP SANDWICH

SHAVED PORK CHOP SANDWICH

$20.00

Shaved pork chop (pork loin wrapped in spiced pork belly, cured for 48 hours & roasted), coleslaw, BBQ Mayo, and pickles, jalapeño cheddar bun

CRISPY FRIED CHICKEN SANDWICH

CRISPY FRIED CHICKEN SANDWICH

$21.00

Crispy fried chicken, spicy slaw, jalapeno cheddar bun, pickles

GOLD MEDAL CHICKEN SANDWICH

GOLD MEDAL CHICKEN SANDWICH

$21.00

Red Bird Farms Chicken, Lettuce, Tomato, Mayonnaise, American Cheese, Bacon, Cornmeal bun

BC PRESS

BC PRESS

$19.00

House pulled pork, sliced ham, white cheddar/parmesan, yellow mustard, barbecue mayo, housemade pickles

MUSHROOM + QUINOA BURGER

MUSHROOM + QUINOA BURGER

$19.00

Quinoa patty, comeback sauce, spinach, red onion, tomato, smoked provolone cheese on a cornmeal bun

MAINS

12 HOUR BEEF SHORT RIB

12 HOUR BEEF SHORT RIB

$36.00

-Boneless Short Rib, Sauteed in Duck Fat, Beef Stock, Black Pepper Sauce -Scalloped Potato -Seasonal greens

BUTCHER CUT PORK CHOP

BUTCHER CUT PORK CHOP

$34.00

Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta and seasonal greens

CAJUN BRICK CHICKEN

CAJUN BRICK CHICKEN

$25.00

-Boneless skin-on chicken breast, seasoned & sautéed in duck fat -Dirty rice -Seasonal greens

CHICKEN SAUSAGE PASTA

CHICKEN SAUSAGE PASTA

$22.00
CAROLINA BARBECUE SALMON

CAROLINA BARBECUE SALMON

$27.00

Roasted salmon, Carolina barbecue mustard, seasonal succotash

COASTAL WHITEFISH

COASTAL WHITEFISH

$30.00

Risotto, pan seared whitefish, blistered tomatoes

SHRIMP AND GRITS

SHRIMP AND GRITS

$26.00

Creole spices, homestead grits, creamy gouda

SUGAR BARREL STEAK

SUGAR BARREL STEAK

$36.00

-U.S.D.A Prime New York Strip, -Mornay Potato

SIDES

BOSSCAT FRIES

BOSSCAT FRIES

$7.00

Potatoes, tossed with salt, pepper, fried in sunflower oil

MAC N CHEESE

MAC N CHEESE

$13.00

-Cavatappi pasta, Mornay sauce , mozzarella cheese -Mornay Sauce

SWEET POTATO

SWEET POTATO

$10.00

Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese

CHEESY BROCCOLI RICE

CHEESY BROCCOLI RICE

$10.00

Finely chopped broccoli, 3 cheeses, black garlic

MAPLE BUTTERED BRUSSELS

MAPLE BUTTERED BRUSSELS

$13.00

Crispy brussels sprouts, maple butter, candied pecans, blue cheese

DESSERT

BANANA PUDDING

BANANA PUDDING

$11.00

Vanilla cookie, whipped cream, pudding, toasted coconut

CHOCOLATE BOURBON  BUTTERMILK BAR

CHOCOLATE BOURBON BUTTERMILK BAR

$13.00

Toasted oat cookie crust, buttermilk filling, chocolate topping, served with cream cheese ganache

FRIED APPLE PIE

FRIED APPLE PIE

$13.00

Golden brown pie crust stuffed with apples, served with ice cream

BEIGNETS

BEIGNETS

$13.00
Bosscat Orange 118 W. Chapman, Bosscat Location and Ordering Hours
(714) 716-1599
118 West Chapman Ave, Orange, CA 92866
Closed • Opens Tuesday at 11AM
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