Bosscat Orange 118 W. Chapman, Bosscat

Avocado, olive oil, salt & pepper, lemon juice, heirloom tomatoes, seeded wheat toast

Chef’s selection of 3 meats, sweet sauce, mustard based sauce, Pickled Veg, firm, sharp cheese, multigrain bread

6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter

California onion dip, pesto, roasted red peppers, crispy fried kale and goat cheese

served warm with melted mozzarella + parmesan cheeses with Kansas City BBQ sauce

Seasonal vegetables will typically include cucumber, cauliflower, carrots, bell peppers, and okra

-House Made Daikon Radish Kimchi, Pork belly. Braised till tender. Sliced into cubes and flash fried to order to crisp them a bit -Tossed in a Rye whiskey caramel

bosscat fries, pork belly, cheese curds, spicy sausage gravy. don't forget to add an egg!

Steak cut portobello mushrooms, battered and deep fried. Served with homemade smoked jalapeño mayo on the side

-Slow cooked dry rubbed pulled pork, covered in corn batter similar to a corn dog (5 pc) -served with homemade Carolina mustard barbecue sauce

Nashville hot spices, served warm, with house made potato chips

Romaine lettuce, heirloom tomatoes, red onion, cucumber, avocado, lemon juice, lemongrass oil, blue cheese, salt and pepper

Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds

Baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressing

-Roasted heirloom tomatoes and sweet onions pureed with herbs & a hint of cream -served with a small grilled cheese (50/50 cheddar & parmesan) sandwich

house ground beef , cornmeal bun , shredded romaine lettuce, tomato, red onion, pickles, comeback sauce, white cheddar + parmesan, bacon, comeback sauce

Shaved pork chop (pork loin wrapped in spiced pork belly, cured for 48 hours & roasted), coleslaw, BBQ Mayo, and pickles, jalapeño cheddar bun

Crispy fried chicken, spicy slaw, jalapeno cheddar bun, pickles

Red Bird Farms Chicken, Lettuce, Tomato, Mayonnaise, American Cheese, Bacon, Cornmeal bun

House pulled pork, sliced ham, white cheddar/parmesan, yellow mustard, barbecue mayo, housemade pickles

Quinoa patty, comeback sauce, spinach, red onion, tomato, smoked provolone cheese on a cornmeal bun

-Boneless Short Rib, Sauteed in Duck Fat, Beef Stock, Black Pepper Sauce -Scalloped Potato -Seasonal greens

Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta and seasonal greens

-Boneless skin-on chicken breast, seasoned & sautéed in duck fat -Dirty rice -Seasonal greens

Roasted salmon, Carolina barbecue mustard, seasonal succotash

Risotto, pan seared whitefish, blistered tomatoes

Creole spices, homestead grits, creamy gouda

-U.S.D.A Prime New York Strip, -Mornay Potato

Potatoes, tossed with salt, pepper, fried in sunflower oil

-Cavatappi pasta, Mornay sauce , mozzarella cheese -Mornay Sauce

Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese

Finely chopped broccoli, 3 cheeses, black garlic

Crispy brussels sprouts, maple butter, candied pecans, blue cheese

Vanilla cookie, whipped cream, pudding, toasted coconut

Toasted oat cookie crust, buttermilk filling, chocolate topping, served with cream cheese ganache

Golden brown pie crust stuffed with apples, served with ice cream