Bosscat Orange 118 W. Chapman, Bosscat
STARTERS

AVOCADO TOAST
Avocado, olive oil, salt & pepper, lemon juice, heirloom tomatoes, seeded wheat toast

BUTCHER BOARD
Chef’s selection of 3 meats, sweet sauce, mustard based sauce, Pickled Veg, firm, sharp cheese, multigrain bread

CALIFORNIA ONION DIP

COUNTRY BREAD
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter

GARDEN FLATBREAD
California onion dip, pesto, roasted red peppers, crispy fried kale and goat cheese

KANSAS CITY CHICKEN MEATBALLS
served warm with melted mozzarella + parmesan cheeses with Kansas City BBQ sauce

PICKLES & VEGETABLES
Seasonal vegetables will typically include cucumber, cauliflower, carrots, bell peppers, and okra

PIG CANDY
-House Made Daikon Radish Kimchi, Pork belly. Braised till tender. Sliced into cubes and flash fried to order to crisp them a bit -Tossed in a Rye whiskey caramel

PORK BELLY POUTINE
bosscat fries, pork belly, cheese curds, spicy sausage gravy. don't forget to add an egg!

PORTOBELLO MUSHROOOM 'FRIES'
Steak cut portobello mushrooms, battered and deep fried. Served with homemade smoked jalapeño mayo on the side

PULLED PORK HUSH PUPPIES
-Slow cooked dry rubbed pulled pork, covered in corn batter similar to a corn dog (5 pc) -served with homemade Carolina mustard barbecue sauce

SPICY CHICKEN & CHEESE DIP
Nashville hot spices, served warm, with house made potato chips
SOUPS & SALADS

CRISPY CHICKEN SALAD

AVOCADO FARM CHOP
Romaine lettuce, heirloom tomatoes, red onion, cucumber, avocado, lemon juice, lemongrass oil, blue cheese, salt and pepper

KALE GODDESS
Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds

VERY BERRY SPINACH
Baby spinach, cabbage, mixed berries, almonds, goat cheese, balsamic dressing

HEIRLOOM TOMATO BISQUE
-Roasted heirloom tomatoes and sweet onions pureed with herbs & a hint of cream -served with a small grilled cheese (50/50 cheddar & parmesan) sandwich

POTATO CHEESE SOUP
SANDWICHES

BOSSCAT BURGER
house ground beef , cornmeal bun , shredded romaine lettuce, tomato, red onion, pickles, comeback sauce, white cheddar + parmesan, bacon, comeback sauce

CHEF'S WAY BURGER

SHAVED PORK CHOP SANDWICH
Shaved pork chop (pork loin wrapped in spiced pork belly, cured for 48 hours & roasted), coleslaw, BBQ Mayo, and pickles, jalapeño cheddar bun

CRISPY FRIED CHICKEN SANDWICH
Crispy fried chicken, spicy slaw, jalapeno cheddar bun, pickles

GOLD MEDAL CHICKEN SANDWICH
Red Bird Farms Chicken, Lettuce, Tomato, Mayonnaise, American Cheese, Bacon, Cornmeal bun

BC PRESS
House pulled pork, sliced ham, white cheddar/parmesan, yellow mustard, barbecue mayo, housemade pickles

MUSHROOM + QUINOA BURGER
Quinoa patty, comeback sauce, spinach, red onion, tomato, smoked provolone cheese on a cornmeal bun
MAINS

12 HOUR BEEF SHORT RIB
-Boneless Short Rib, Sauteed in Duck Fat, Beef Stock, Black Pepper Sauce -Scalloped Potato -Seasonal greens

BUTCHER CUT PORK CHOP
Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta and seasonal greens

CAJUN BRICK CHICKEN
-Boneless skin-on chicken breast, seasoned & sautéed in duck fat -Dirty rice -Seasonal greens

CHICKEN SAUSAGE PASTA

CAROLINA BARBECUE SALMON
Roasted salmon, Carolina barbecue mustard, seasonal succotash

COASTAL WHITEFISH
Risotto, pan seared whitefish, blistered tomatoes

SHRIMP AND GRITS
Creole spices, homestead grits, creamy gouda

SUGAR BARREL STEAK
-U.S.D.A Prime New York Strip, -Mornay Potato
SIDES

BOSSCAT FRIES
Potatoes, tossed with salt, pepper, fried in sunflower oil

MAC N CHEESE
-Cavatappi pasta, Mornay sauce , mozzarella cheese -Mornay Sauce

SWEET POTATO
Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese

CHEESY BROCCOLI RICE
Finely chopped broccoli, 3 cheeses, black garlic

MAPLE BUTTERED BRUSSELS
Crispy brussels sprouts, maple butter, candied pecans, blue cheese
DESSERT

BANANA PUDDING
Vanilla cookie, whipped cream, pudding, toasted coconut

CHOCOLATE BOURBON BUTTERMILK BAR
Toasted oat cookie crust, buttermilk filling, chocolate topping, served with cream cheese ganache

FRIED APPLE PIE
Golden brown pie crust stuffed with apples, served with ice cream
