Bostwick Lake Inn

house-smoked bone-in chicken wings, michigan blis blast hot sauce, served with bleu cheese dressing

tortilla chips & fire roasted salsa

signature blood orange glaze

tempura fried delicata and spaghetti squash, maple syrup, crushed pepitas, cherry apple chutney

fire-roasted salsa, corn tortilla chips add guacamole 3

parmesan, parsley, truffle aioli

prince edward island mussels, coconut curry broth, grilled ciabatta bread (contains nuts)

tiger shrimp, smoked salmon, smoked whitefish brie dip, lemon-dill crema, pickled vegetables, peppadew marmalade, assorted carr's crackers

romaine lettuce, classic ceasar dressing, croutons, parmesan cheese (white anchovies upon request)

kale, swiss chard, sage roasted acorn squash, blackberries, carrots, red onions, radish, bleu cheese, dried cranberries, maple walnut vinaigrette, croutons

romaine lettuce, parmesan cheese, croutons, classic ceasar dressing

baby mixed greens, cucumber, tomato, radish, choice of dressing

heritage mixed greens, green beans, hard-boiled eggs, avocado, cucumbers, pickled red onions, cherry tomatoes, feta cheese, orange dill vinaigrette, croutons

swiss, toasted ciabatta bread

pan seared & oven roasted, house remoulade, fresh lemon, grilled asparagus, whipped yukon potatoes

house-seasoned breaded chicken tenders, crinkle-cut fries, choise of ranch, barbecuce, southwest or honey mustard dipping sauce

smoked andouille sausage, red bell peppers, sweet corn, summer squash, zucchini, cajun style four cheese sauce, spiral pasta, parmesan, parsley (substitute GF penne pasta 3.5)

red wine and herb braised beef, puff pastry, roasted carrots, herb mashed yukon potatoes, roasted mushroom, green beans, bordelaise

herb smashed yukon potatoes, sweet corn, brussels sprouts, broccolini, bell peppers, scallions, dark cherry bbq sauce

black pearl cod, crinkle-cut fries, homemade spiced slaw, remoulade, fresh lemon

whipped yukon potatoes, grilled asparagus, wild mushroom gravy, horseradish fried onions

Linz Heritage Angus Beef, garlic herb butter, whipped yukon potatoes, green beans, wild mushroom gravy, horseradish fried onions

cajun-roasted, sweet, potatoes, brussels sprouts, goat cheese fondue, pickled red onions

wild rice, butternut squash, swiss chard, broccolini, sweet corn, orange spiced beurre blanc, fried capers

wild rice, quinoa, red bell peppers, baby spinach, zucchini, dried cranberries, brussels sprouts, roastedncauliflower, butternut curry, pepitas

4-cheese sauce, rotini pasta, parmesan (gf penne pasta 3.5)

usda prime smashed burger, crumbled bleu cheese, sliced green olives, red onions, horseradish sauce, toasted pretzel bun, served with sea salt kettle chips

homemade veggie burger, pepperjack cheese, baby arugula, red onions, fresh tomato, banana peppers, avocado, southwest sauce, toasted pretzel bun, served with sea salt kettle chips

flash fried tiger shrimp, english cucumbers, pickled red onions, giardiniera relish, gochujang aioli, fresh cilantro, french roll

bell pepper arrabiata tomato sauce, white cheddar, grilled onions, herb focaccia

grilled all-natural chicken breast, lettuce, tomato, onions, toasted kaiser roll, served with sea salt kettle chips

usda prime smahed burger, lettuce, tomato, onions, toasted kaiser roll, served with sea salt kettle chips