Botan Ramen n' Bar

Dry and crisp with a quick, clean finish (5%)

Bold, dark lager that exudes a refined hop bitterness (5%)

Okinawa premium. Dry, crisp rice lager (6%)

Salty orange peel aroma fermented with red miso (6%)

Citrus ale brewed with Japanese herbs (5%)

Pungent citrus notes w. bitter, sweet aromas (6%)

Unique flavor from premium Koshihikari rice (5%)

Hoppy deliciousness with a semi-sweet barley backbone (5%)

H2013 Asian Beer Up Medal Winner Aroma of fresh yuzu and coriander, slightly sweet (5%)

Light bodied ale brewed by combining malt, hops, and 100% Yamadanishiki rice (5%)

Unique ale brewed with sake yeast. Slightly floral with rich and bitter taste (4%)

Gentle note of cit- rus, bittering hops, and an enjoyable matcha finish (8.5%)

Crisp Amber Ale with floral tones. Less bitter than other ales (5%)

Japanese Pale Ale light hop aroma and soft bitterness blend for a crisp and refreshing finish (5%)

Slightly bitter, refreshingly sweet beer brewed with rare, local Yuki Hotaka rice (5%)

Refreshing, smooth wheat beer with a sweet citrusy finish (5%)

Junmai ginjo sake is brewed in Berkeley with Calrose polished to 50%

Light, fruity, pure

Asian pear, salted melon, banana, and cream. Silky, satisfying weight and is gently mouthwatering.

Lighter than regular sake with a lighter body without the harsh taste of alcohol

Light and smooth. Easy-going beverage with a refreshing body and fruity flavor

Savory Japanese chicken nuggets

Deep-fried meat n'veggies potstickers

Creamy Osaka octopus puffs

Steamed fresh soybean in seasalt

Japanese fried vegetable spring rolls

Tasty fishballs - a popular street food item

Steamed Japanese shrimp dumplings

Seasoned crab fried to perfection

Fresh locally harvested sweet potatoes

Deep-fried vegetable croquettes drizzled with katsu sauce

Juicy wings glazed in traditional Japanese sauce

Delicious pork bell mini sandwiches (1pc)

Delicious pork bell mini sandwiches (2pc)

Crunchy crab sticks filled with cream cheese, topped with special sauce

Sweet n' sour crunchy cucumber salad

Seaweed Salad topped with sesame seeds

Sunomono-based salad with squid

Japanese fried chicken nugget rice bowl with Japanese mayo

Pork rice bowl with Chashu sauce

Mixed vegetables on top of rice with Japanese mayo

Pork Chashu and Veggie rice bowl with chashu sauce

Perfect for vegans with our shoyu broth made from soysauce n' fresh vegetables. Protein from tofu combined with veggies to create a balanced meal but wonderful flavoue (Green noodles)

Perfect for vegetarian with our shoyu broth made from soysauce n' fresh vegetables. Protein from tofu combined with veggies to create a balanced meal but wonderful flavoue

Japanese traditional pork bone milky broth made 100% from bone will make your taste buds dance like no other

Iconic flavour of this ramen is salty n' spicy topped with our delicious pork chashu. Grab your favorite beverage to make it the perfect meal just for you!

Not quite a seafood feast but we know this would make you happy. With your choice of broth: Miso both topped with scallop, shrimp, mussels fish cake and kani crab sticks.

Broth is made fresh daily after 15+ hours of simmering pork bone along w. Chef's secret recipe bringing its milky texture. W. cooked egg noodles, Japanese Pork Chashu and Pork Belly. Aged bamboo shoot, bokchoy, Kimchi, sweet corn and bean sprouts

Comes with chashu tonkotsu ramen, 4pcs of deep-fried gyoza, ajitsuke.

Comes with chashu tonkotsu ramen, chashu don, 4pcs of deep-fried gyoza, ajitsuke.

Comes with chashu tonkotsu ramen, chashu don, seaweed salad, 4pcs of deep-fried gyoza, ajitsuke, a non-alcoholic drink.