Botanica Restaurant & Market

(whole wheat flour, spelt flour, pecans, 70% chocolate, eggs, butter, vanilla, coconut sugar, brown sugar, baking soda, baking powder, salt)

rye flour, AP flour, buttermilk, salt, olive oil, caraway seeds, nigella seeds

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Mexican-style pickles! 16 oz. (cauliflower, carrots, jalapeño, Mexican oregano, garlic, bay leaves, rice vinegar, red onion, white distilled vinegar, organic cane sugar, salt)

Completely raw, stone-ground coconut butter. 100% organic coconut-- use as a creamer in your coffee, tea or tonic. Blend into smoothies and raw desserts or take it by the spoonful.

A verdant blend that amplifies the flavor of all that it touches. While it's magical on everything, it's especially designed to make vegetables sing! Made in collaboration with CAP Beauty. Ingredients: green garlic, coriander, Persian lime & CAP pink Himalayan sea salt // vegan + gluten-free // best if consumed within 4 months of opening 3.9 oz

Marrying mushrooms, star anise, coriander, fennel, and CAP pink salt, the blend is deeply waring and intensely satisfying.

All-natural, California ingredients for your pasta fix. Tomatoes, garlic, extra virgin olive oil, basil, salt.

Boonville Barn Collective’s signature Piment d’Ville chile pepper with nutrient-packed wakame seaweed, CA-grown garlic and onions and CA sea salt. A nourishing California take on old-school seasoning salts with some mild heat, umami, and crunch!

"Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile."

Mole paste made by a local, woman-owned, historic Oaxacan restaurant! Says Guelaguetza, "This here is the king of moles. Try this sweet and savory sauce in a variety of combinations. Whether over a chicken breast, in a tamal, or over some eggs in the morning." Contains nuts. 16oz

Mole paste made by a local, woman-owned, historic Oaxacan restaurant! Says Guelaguetza, "Black moles' sister mole, this mole is a tad bit spicier. Made with the red counterparts of the black mole's chilies." Contains nuts.

Date-sweetened pomegranate molasses! Free of too-sweet additives + such. Use it in vinaigrettes, drizzled on toast, etc.

Local lemons, preserved with salt and star anise. Ready to use in vinaigrettes, salads, etc. (Puree whole with olive oil for a fantastic dressing!) 16 oz.

Single-varietal olive oil from Shear Rock Farm in Santa Paula, CA. 12 oz.

Vanilla Rhubarb Preserves - 8oz

Sustainably grown, locally sourced heritage wheat varieties (plus seeds + oats!) make a delicious and wholesome pancake mix.

Grandma June's favorite Shanghainese drinking snack, passed down to Mama Fong. Once you try them, you'll never want another beer without them.

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Mexican-style pickles! 16 oz. (cauliflower, carrots, jalapeño, Mexican oregano, garlic, bay leaves, rice vinegar, red onion, white distilled vinegar, organic cane sugar, salt)

1 dozen from Rick's Seasonal Produce

8oz

8oz

16 oz. yogurt made from organic California milk

As addictive as it is healthy. Dip it, spread it beneath roasted veg, slather it on your tartines! 8 oz (Soom tahini, garlic, lemon, cumin, coriander)

8 oz (sumac, za'atar, sherry vinegar, lemon juice, maple syrup, olive oil, kosher salt)

Smoky and delicious! Drizzle over eggs, roasted veg + fish, etc!

A community of friends came together to make this Moscatel, Cariñena Negra, Macabeu skin-contact. Deep, rich peach, dehydrated apricots and nectarine. Light tannins.

Ten days skin macerated Chasselas! Unique and interesting: stone fruit nose, apricot and cranberry mouthfeel with a long finish.

Complex nose of apricot, honey, coriander and orange blossom. The Zibibbo is dry, crisp and mineral with a saline finish. Bonkers.

This orange of Grenache Blanc has deep amber hues, profound aromas of ripe apricots, almonds, tangerine and citrus. Hint of dry herbaceousness.

Eight-day skin contact of Trebbiano. Rich stone fruits, sweet spice and some salinity.

Spergola & Moscato Giallo macerated 3 days on skins. Buttery popcorn and herbaceous. An unusual treasure.

Gewurztraminer gives orange peel and stone fruits, then Riesling adds freshness and acidity. Aged 9 months! Sublime!

Orange or Tocai Friulano. Ripe apricot, chestnut honey, curry, saffron and sweet paprika. Stony minerality. Fresh mouth, flavorsss, dried fruit and balsam.

Seaside nose with scents of stone, chestnut honey and hay, plus aromatic herbs and dried apricot. Mouth has substance, salt, freshness and a delicate finish.

Dried fruits, citrus, honey and resin. Full-bodied, fresh and dynamic, with persistence. 100% Sauvignon Blanc!

A brilliant, amber-hued Catarratto. Skin contact gives an elegant aroma of orange blossom, yellow peach, hints of fine herbs, mineral notes and pumice stone. Citrusy with an elegant tannin.

Freshly picked pear, melon & bergamot get this Pinot Grigio party started. Honey and peaches keep things interesting.

Sublime masterpiece of Fiano shining with depth and expression! Exquisite candied fruit, elderflower and am herby saffron finish.

Skin contact Gewurz. Flamboyant aromatics, a flurry of spices and yet -- not gross. lol. Easy to drink and zippy-dee-zap.

Exotic fruit salad, white rose, peony, white tea & lychee. Refreshing, dry and accessible to all!

A complex blend of Grenache Noir & Carignan. Pure, playful and light; embodies a good time at sunset with friends.

Muscat, Colombard, Chardonnay, Sauvignon Blanc that is lively, fun, zippy, aromatic! Plums, bitter orange, almond and tea.

A 10-day skin contact Grüner Veltliner & Silvaner. Tropical, zippy, fresh and with notes of papaya and lime.

25 days skin contact Muller Thurgau. Dreamy, golden-hued aperitivo wine to share with friends! The aromatic bouquet is bursting with fresh apples and citrus notes of lime and grapefruit, with decisive minerality running through.

6-month skin contact aged in qvevri. Dried apricot and honey nose, with a gently spiced, fresh apricot mouth and light, chalky tannins.

Two-week skin contact of Macabeu & Muscat of Alexandria. Fresh plum, peach and pear notes with dried fruit and citrus peel.

Gorgeous example of Tom Lubbe's refinement in the cellar. Fragrant and structured blend of Muscat of Alexandria, Muscat Petit Grain and Macabeo. Floral, tropical, exquisite!

Incredible expression of Silvaner! Six months on skins in amphora. It has so many layers, definition and power. Don't be fooled by the classic label, it is bomb.

A dense, dry and deeply colored skin contact of Malvasia. Dried bouquet of white flowers, tea, citrus peels and preserved stone fruits.

Savory business here with this Gruner Veltliner skin contact. White pepper, pea shoots, green apple and some iris flower. (Maybe even chicken stock lol) Different and won't leave you indifferent.

Floral and tropical Ottonese & Moscato! Pineapple, jasmine, lychee. Delicate palate and lovely balance of ripe fruits, minerality and chalky tannins.

Pinot Gris and Chardonnay spend 14 days on the skins for this strawberry peach-y fruit gusher. It may be a magnum, but watch out: it will go quickly :)

A 14-day macerated Grüner Veltliner. You can't go wrong with Zeit: refreshing, petrol-y minerality; white nectarine delight.

If you want to be surprised, this is the wine for you. Decadent chocolate, cassis, cherry nose, and a structured mouth of dark dried fruits. It's fizzy and dry. Chill it if you dare.

A pale ruby stunner. On the nose, scents of violets and red summer fruits. On the palate, spicy and plummy with a pronounced minerality. The finish is short and the acidity well-balanced. Grenache & Carignan!

A devilish Sicilian enigma! Mt. Etna cuttings of what was thought to be Nerello Mascalese were grafted over Viognier vines at Sumu Kaw vineyard. DNA testing shows that it is neither Nerello Mascalese, nor a single varietal however. Et voila! A magical, brambly, and feral mystery wine!

Delectable Syrah reminiscent of the Rhone Valley. Deep and rich with aromas of prune, plums, cherry. Soft tannins and a little spicy. Amour.

Sweet little baby wine can of Tempranillo. Cherry, Kirsch, fresh flowers, prune, black tea. Delicious!

It is a deep Cesanese, developing complex aromas of tobacco, smoke, coffee, chocolate and blood orange. Soft and structured.

Carignan, Zinfandel, Petite Sirah, Syrah. Thick, juicy nose. She rich! Fresh mouth and well-integrated tannins. Will take you on a bold but fresh journey.

Didier Chaffardon is a minimalist in his work. Inceptitude is an assemblage of Cabernet Franc, Grolleau and Cabernet Sauvignon. A work of art and balance.

Earth, smoke and cranberry and raspberry. Full-bodied & spicy with some delicate sparkle at the opening.

That's one feisty chicken -- and a fiercely juicy Merlot and Malbec with fresh fruit aromas and even a touch of green herbs. Divine with charcuterie!

A Pinot Noir with some sass. Fragrant, light- to medium-bodied. Here to give you some feelings.

Carignan, Syrah, Grenache. A deep ruby in the glass with a light purple rim. The nose: pretty scents of crushed plums, bing cherry & a dusting of mineral-infused spice. The palate delivers many of the same fruits found on the nose with an added note of sweet herbs and bitter chocolate.

Field blend of Syrah, Grenache, Cinsault and Gamay. Currants, blackberries and a sprinkle of Provencal herbs. Dense but light but fun but enjoyable. xo

After a terrible year, they had to ask friends for grapes. The result: a delicious, lively red for all occasions. Like they say: "If a roadblock appears, then find a joyful route..."

Pure complexity and strong mineral Pinot Noir. Balanced, precise and elegant. Aromas of fresh red fruits and confit cherry. Beautiful palate.

50/50 Chardonnay and Merlot from Redwood Valley. Light and fresh red with incredible depth. Impeccable winemaking.

Every grape they grow (which is 8 different red and white varietals)! Ruby red color, chuggable, savory and sweet. Cherry, blue and black fruits and a fizzy finish. Equivalent of 2 bottles of wines. Slap it!

First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure!

First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure!

Carefully selected blend (Blaufränkisch, Pinot Noir, Zweigelt) of the winemaker's best grapes. Perfectly balanced fruit and acidity. Medium bodied with earthy notes.

Blaufränkisch & Roesler that smells like an old Porto; very concentrated fruit. Great acidity, slightly funky with a full body and long, harmonious finish. Unique.

New winemaker who worked with Thierry Allemand in Cornas. The ultimate Gamay: whole cluster maceration and one year in barrel. Bloody, iron-y, fruity delight with soft tannins.

100-watt Pinot Noir that will electrify you. Notes of tart cherry with a savory backbone and hints of wildflower. Will surprise the finest mouth around. This one's special.

Incredible master winemaker. This Syrah, Serine & Viognier with blow your natural wine heads. Intense with precision and lightness with unimaginable deep and pure flavors. Super stoked to finally have some in the shop!

Jules is following in his father Yvon's footsteps. Beaujolais Village Gamay. This cuvée is straightforward, fruity, spicy and floral.

Gamay from Chiroubles here. Harvested fully ripe for nice concentration, it goes under gentle carbonic maceration. Magical touch of juiciness.

Supple and silky, this Côt will give you some a little bit of spice after a long day. Flair and elegance.

Black-fruited, vibrant Barbera, with lower tannic structure than many other examples of this variety. Brambly, plummy, perfumed and a touch wild. Grrrrr.

Despite being Cabernet Sauvignon & Merlot, this one is an herbal, light red meant for spring and summer. Sour cherry! Pink peppercorn!. Seize the season.

Spicy and silky Grenache, Carignan from the south of France. Character, emotion, feelings, deliciousness.

This wild winemaker makes wild wines! Syran, Alicante, Grenache, unfined, unfiltered, no added sulfites. Got some punch without being to bold, a little meaty side and sprinkle some pepper on top.

Serious / not so serious carbonic macerated Cabernet Franc. Fun and fresh, candied cherry cola and light sweet tannins.

Carbonic maceration of Grenache and Mourvèdre. Light, crunchy forest fruits in the mouth. Cassis, brown sugar, pomegranate, anise, leather.

A complex blend of Grenache Noir & Carignan. Pure, playful and light; embodies a good time at sunset with friends.

Direct-press Burgundian Pinot Noir, Gamay, and Chardonnay from 60-year-old vines. The perfect gift for the connoisseur looking for something off the beaten path. ‘Its lightness borders on the ridiculous.’

Big fans of this wine. Gamay from Moulin-à-Vent vinified by some angels. Herbaceous, vibrant red fruit; expressive and mind blowing.

Spritzy and spicy; Rustic, yet refined blend of Carignan and Mouvèdre. Another gem from Tom Lubbe.

So bright and alive! A melange of Grenache Noir, Grenache Gris and Macabeu with energy, gentle funk and ample earth.

Notes of dark fruits such as blueberry, black cherry, and plum. Grippy tannins, high acidity with a medium finish.

Gamay delivers fresh, ripe blackberry aromatics. Cabernet Franc balances it out with lingering peppery tannins. Our favorite sausage dog!

Expressive Pineau D'Aunis with character! Planted on silex soil, this one is all fresh strawberry, raspberry, violet and some more lip-smacking red fruits.

We think of this Gamay from Julien Altaber as a daily drinker. Fresh and bright. Perhaps a little too easy to finish the bottle :)

Blend of two Côt vintage! Fruit-forward with stewed plum and overripe raspberry vibes, but also has leathery and twiggy touches. Delish!

Sappy & snappy Pinot Noir that reminds of Vini Viti Vinci. Adult Hawaiian fruit punch! Opens very lean & almost shrill, but with some joyous swirls around the glass, the fruity flesh comes out.

Beautiful intense perfume of cherry, violet and earth. Alive and zippy, filled with red fruits and deep minerality.

Pinot Noir shining through with brilliant purple garnet color and vibrant aromas of raspberry and dark fruit. Pleasing tannins and acidity with a volcanic mineral finish.

Ruby red Gamay! Pristine aromas of maraschino cherry and herbs. White pepper, strawberry, cherry and almond. The best.

Deep and rich Blaufränkisch! Luscious berry nose, medium mouth.

This Syrah & Samtrot is a toasted pine, smoke, dried earth and rose petal puppy. Plush tannins, dark fruits and cranberry spice.

A treasure of a wine. Let yourself be tempted by this luxurious Gamay. Stunning precision, elegant mouth, and log lasting flavors for hours. Genius.

Gamay sourced from a nearby friend's vineyard. Delicate! Rose, cherry and fresh herbs. Indulgence on the palate.

Festive, zero-dosage Chardonnay bubbles made in the methode champenoise style. It has all of the classic toasty & celebratory vibes, but with even more charm. These are very special bubbles -- Limited quantities as she only cultivates 2 hectares of vines!

Vibrant assemblage of Parellada, Xarello and Macabeo. Two days of skin contact give it a nice edge. Round bubbles and cheeky tannins.

Red Winter apples fermented in cuve and fermentation finished in bottle. Disgorged, then filled with a little bit of Viognier from Le Mazel. Fine bubbles and gentle perfume.

Wildly popular rosé pet-nat of Cinsault, Grenache, Syrah. Lightly fizzy blue and red berry juice: dry and dark pink.

Zesty fresh Champagne of Pinot Meunier and Pinot Noir. Pretty white flowers, fresh salinity, morning toast. Intense, vibrant, driving minerality.

Three cepages cuvée of Pinot Meunier, Pinot Noir, Chardonnay. Delicate both in color and taste. A youthful exuberance followed by a more complex, ordered finish.

Champagne of Pino Noir & Pinot Meunier! Lovely, fresh and chalky, with black currant on the finish. Precise, saline, particular; subtle but rich.

100% Chardonnay Champagne delight! Salty lemons, crushed herbs and sea spray. Bright and fresh with soft mousse and plenty of lift on the finish.

Here you are waiting for a delicious Champagne with character. You found it. Chardonnay like no other. Apple, pear, banana, with some shades of chalk and honey.

Luxury, darling. Rich with aromas of preserved lemon, almond, ginger and something addictive your can't put your finger/tongue on it. Passion, romance, love: Champagne.

Fresh Chardonnay, Pinot Noir Brut Nature Champagne. Grapefruit, citrus, pear, lemon and orange peel with nutty candied fruit aromas. Drinks wonderfully. Freshness and minerailty merge to create a perfect sip.

Solera of Pinot Noir and Chardonnay! Golden delight, with hazelnut, orchard fruit and white flowers. Lemon rid, yellow apple and baking spice palate.

Champagne of Pinot Noir and Chardonnay. Cheesy, smoky and chalky. Effervescent palate of red currants and lemon. Then a little butter, a little biscuit, a little spice.

Zero-zero Glera bubbles from Veneto. Pears, apples and a little grass with lively bubbles and a fun acidity.

It may say Francis Boulard on the label, but his daughter Delphine is the powerhouse behind this Vallée de la Marne Pinot Meunier. Brut Nature aka non-dosé, or the driest of dry Champagne! Highly aromatic, sure to awaken all the senses!

Solera Champagne of Pinot Noir started in 2012. Intense and generous nose, white fruits, flower and spice. Broad, rich and powerful mouth with great freshness.

A golden pét-nat made just outside of Champagne. Stone fruit, notes of dried flowers, medium acidity and sweetness with a creamy and slightly bitter finish. Apricots, apples, vanilla, and ginger!

A vibrantly strawberry-hued Pet-Nat of Pineau D'Aunis, Grolleau Noir, and Cabernet Franc from some of our all-time favorites in the Loire. Fresh, spunky and fun, while still sophisticated...aka an ideal party date!

A complex dry sparkler with great depth of flavor, acidity and minerality. Green apples, lime peel, candied cherry.

Not Champagne because it's made in Germany, but with the same technique and flavor profile. You can fool your friends! Dark berries, herbs, citrus and brioche!

Opulent peach bubbles from French natural wine pioneer Jean-Pierre Robinot. Sumptuous bodied, old-vine Pineau D’Aunis & Chenin Blanc transport you to 1920s France!

A zesty blend of Sauvignon Blanc and Trebbiano from brothers working vines on a four-hectare estate in Campogalliano. It’s unfiltered, a touch yeasty, and oh-so-luscious!

Interesting take on cider. This one is still -- don't look for bubbles, you won't find them! Delicious apples all over your face.

Ten days skin contact Aligoté. Orange wine Pet-Nat from Burgundy? Why not! All the hot key words in one wine! lol Chamomile, pear, citrus, funk.

Blend of three grapes: Chardonnay, Pinot Blanc, Pinot Gris! Citrus, honey and florals. Fun, fizzy bubbles!

Bubbles of Palomino and Chardonnay. Fresh fine bubbles in a foamy business way. Pear, apple and a salty finish. Fresh and fabulous!

Rosé of Tempranillo. Delightful in its essence with that berry 'je ne sais quoi' nose, light grip to keep you sassy and a lovely, light finish.

Joyus and crazy flavorful rosé of Tempranillo from Spain. Aged 3 months in amphora for extra oomph. Yay.

Fragrant and floral Cesanese di Affile rose. Notes of ripe red fruit and delicate florals. Medium-bodied balanced mouth with overall freshness.

Rosé of Cabernet Franc and Cabernet Sauvignon. Red berry fruit and a lip-smacking acidity. This wine is incredibly refreshing -- a perfect picnic companion!

Lovely, crisp and full of character, with almost salty minerality. Blood orange, some herbs of Provence and rosehips. Just what you want!

A refreshing, zippy and bright quaff crafted by Patrick Bouju and Justine Loiseau. This Rosé is made with Pinot Noir, Mourvèdre and Cinsault. Bright notes of raspberries, lime and cream.

Vibrant direct-press Cabernet Sauvignon rose. What a dream. Pink flowers, delicious acidity, fresh fruits and fresh fun.

Gorgeous savory rosé of Mourvèdre from Sierra Foothills. Fruit blossoms, peaches, creamy aromas. It lingers...

Light and elegant cuvée. Bright and unfiltered but not cloudy. Strawberry and cranberry on the nose with a light, wild scent. On the palate: fresh aromas of lime and red currant, a touch of caramel and beautiful minerality.

NOT basic rose for the thinkers. Impressive complexity, finesse and devotion for your mouth. Savor it, think about it, get more of it.

Deep white / light orange. Full mouthfeel with firm acidity and some umami. Delicious with white meat or seafood!

Named after this city, incredibly fragrant and dynamic blend of Vermentino and Colombard from Languedoc. A reflexion of what Anne would love to drink in Los Angeles.

Made from Grenache Blanc, Grenache Gris, and Terret Gris, this is a beautifully clean, refreshing and complex Languedoc white. Fresh, crisp wine with heady notes of peach, acacia blossom and apricot.

A field blend like no other: Riesling, Auxerrois, Gewürztraminer, Muscat Blanc, Pinot Gris. You really can't go wrong with Binner. Bright aromatics, lime, stone fruit and petrol with outstanding minerality.

Two wonderful women made this delicious, I-want-more, Gruner Veltliner. Pear, green apple, white florals and key lime. Vibrant and mineral with a delicate finish.

Pretty little can of Xarello, Macabeu, Parellada! Ripe apricots, peaches, honey, with a bright mouthfeel.

Largest biodynamic farmers in Italy! Pecorino, Chardonnay and interplanted varieties. Fresh, airy, spicy, and nuanced white with ground ginger, cardamom and musky peach. Think soft textures. xo

Incredible Pinot Gris from Alsace. An herbaceous and mineral nose; in the mouth it's flinty, saline and green, with a hint of white-fleshed fruit. Unbelievable; we adore it!

Most beautiful gift from Saint-Aubin. Electric Chardonnay with character and texture. Creamy apple, pear and quince finish that lingers.

Rich Burgundy with persisting minerality. Fresh herbs, lemon and a citrus nose. Mucho refreshing.

Riesling for non-Riesling lovers. Beautiful, soft and herbaceous nose, ripe fruit but no sugar. Just floral enough, and salty too. Fun pool wine.

Fresh, floral, vibrant, juicy, fun natty white wine of Sauvignon Blanc, Gros Marseng, Muscat D'Alexandria. Good with everything and everyone.

Grecanico and Carricante (from 40-year-old vines) spend four days on the skins; the result is a deeply golden quaff of caramelized citrus, minerality & elegance!

Atypical Aligoté from an iconic wine maker in Burgundy. Smoky mineral nose with peaches and apricots. Balanced acidity with salty and mineral notes on the palate. Fascinating!

Welshriesling! Tingly sour pineapple, spicy ginger, zesty lemon and light salt. Fresh and herbaceous.

Sassy and Fun, Theodora is a jokster and lovely to hang with. Filled with surprised and different every year. Welschriesling & Grüner Veltliner.

Grapes harvested in Cucamonga Valley -- not far from LA! Palomino & Rose of Peru bring orange blossom floral nose, bright peach and a salty lime finish.

What an exquisite pleasure to drink some Bannwarth juice. This one is a Gewurztraminer with a lush, exotic, tropical fruit nose. Very dry, very refreshing.

A real charmer of a Pinot Gris. Vivid golden color, notes of dried fruit, walnut and toast. Miam miam, sip sip. A little gourmandise for your lips.

Pear, green apple, lime and Sweet Tarts. Herbaceous and mineral. A quite dynamic and different Sauvignon Blanc; lovely surprise.

A light, balanced yet semi-crazy Grenache Gris, Chardonnay and Macabeo. For your funky friends and funky mouths. Fruity, soft, delicious.

Super natural Mauzac, Grenache Blanc, Savignon Blanc! White fruits, citrus, apple and light spiciness.

Superb Savagnin. Rare to encounter such a fine, precise wine. Aged on fine lees in old Meursault barrels. Tight minerality and acidity with muscular mouthfeel.

A Pinot Gris with fruity aromas of cantaloupe, watermelon rind, tropical fruits and floral notes. Finish is salty and mineral.

Biodynamic Burgundy! This Aligoté is incredibly pure and minerally with a touch of salinity, delicate aromas, lots of freshness and a dry finish. Feels like Chablis.

Intense and oxidative Chenin Blanc from Loire, reminiscent of Jura. Intense nose, toasted nuts, round and fatty palate of citrus and more nuts. Delicious with aged cheese!

Salty, floral white blend of Silvaner & Weissburgunder. Nose of honeysuckle and a little orange zest; opens up to melon, quince and a touch of gherkin (don't be scared!).

Juice of Gruner Veltliner, Pinot Blanc, Sauvignon Blanc. Toasted brioche, hazelnut and almond with a dry, medium body.

Summer stunner! The nose is floral and tangy. Notes of lychee, elderflower and lime dance on your tongue. Tastes like it was made to be enjoyed outside!

Grillo grapes coming from a little parcel at 1600 ft above sea level. Deep, intense aromas of citrus, herbal tea, flint and salted almonds. For a special occasion or with a hot dog.

Solera of Pinot Gris, Pinot Blanc, Klevner, Chardonnay from 2010-12-13-14 and 17! Deep, rich, tropical nose with ripe melon, honey, ginger and a herbaceous floral finish!

A white wine with 2 hours skin contact or a light orange wine? Be ready for exotic perfumes, minerality and bright acidity.

Rich and clean white from Campania! Pallagrello Bianco & Fiano. Tropical fruits, lemony acidity and a clean, mineral finish. Almost feels like an orange.

Super fun Burgundy -- our winemaker crush. Chardonnay from St-Aubin. A timeless, fresh, exquisite white. Elegance.

This Chardonnay planted in 1973 is quite lush and full-bodied, yet is actually squeaky clean with slightly oxidative notes.

A fascinating, deep and vibrant expression of Chardonnay, carrying a bit of savory-like salt more than mineral, and beautifully ripe white fleshy apples.

Auvergne (FR), org + bio. Unadulterated Chardonnay and Sauvignon Blanc from clay and limestone soils. We are big fans of Marie and Vincent Tricot and are so excited to share this very special bottle with you!

A drinkable, fun white wine of Riesling, Sauvignon Blanc & Pinot Blanc that everyone will enjoy. Fruity aromas, dry finish, slightly mineral and completely in the Bietighöfer style.

Classic Riesling with a lovely smoky and mineral nose. Round, generous fruits with mildly acidic finish. Also: 2014 vintage. So good.

Amaro Angeleno bitter liqueur, brightened up with soda water and a touch of grapefruit. Ideal for Day Drinking! 200ml.

Cranberries from Bussman Farms in Sixes, on Oregon’s westernmost cape. Made with Fast Penny, a woman-owned, B Corp-certified distillery in Seattle, Washington producing high quality, high integrity amaro with organic and wild foraged ingredients

With key limes sourced straight from Florida.

100% fresh yuzu juice single-sourced directly from Japan, no concentrates

Pet-Nat of Macabeu from Spain! Foamy mouth, delicious fruits, emotional and fun at the same time. treat yourself with that one.

Amphora aged Macabeu, Parellada orange wine. Bright and yellow tones with golden reflections. Fruit, flowers, party.

Jumbo Time Wines' juicy, easy wines pair with everything you love to do. Here: Gravenstein apples and Zinfandel. Fun and drinkable little buddy. 355ml

Sweet little baby wine can of Tempranillo. Cherry, Kirsch, fresh flowers, prune, black tea. Delicious!

Los Angeles. A non-alcoholic aperitivo! Vibrant, fresh and satisfyingly bitter, featuring notes of nostalgic florals, earthy botanicals and a clean kick of citrus.

Our signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. Non-Alcoholic!!

Los Angeles. A non-alcoholic distilled botanical spirit! An herbaceous blend with juniper, herbs and root. (Key Botanicals: Juniper, Cilantro, Lime Peel, Fennel, Lovage, Basil, Angelica Root, Red Thyme, Tarragon, Jasmine, Habanero, Oregano, Tangerine) 500ml.

Los Angeles. A non-alcoholic distilled botanical spirit! A spiced blend with charred wood, floral and bitter notes. (Key Botanicals: Lapsang Souchong, Bitter Red Orange, Clove, Ginger, Sage, Bergamot, Cinnamon Leaf, Habanero, Geranium, Oregano, Angelica Root, Valencia Orange, Cornmint) 500ml.

Beaujolais (France), org. Natural wine juice for those who don't drink alcohol! What a treat! Gamay and apple juice with lemon peels and 16 medicinal herbs collected from across Romain's farm.

An all-natural tonic concentrate perfect for upping your gin cocktail game.

Made with 100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free.

"Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic."

from Angel's Salami & Truffles this Uncured Rosette Salami is made with Berkshire Pork meat. Great with a chilled Gamay or Pinot Noir!

Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-creme encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. "Our rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard." 3.5oz.

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. Wild-caught Albacore Tuna smoked over alderwood. 3.5oz.

5 oz. Harbison is a soft-ripened cheese with a rustic, bloomy rind. Woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. Pair with sour beer, fruit mostarda, and crusty bread!

La Quercia was founded by a California couple seeking to produce a domestic line of cured meats inspired by their time in Parma, Italy. This sliced Prosciutto Americano is their flagship item, made with heritage breed Berkshire pork and California sea salt. 2oz.

8 oz. (sheep milk feta, thyme oil, thyme, lemon, black pepper)

From Milton Creamery-"Prairie Breeze is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color."

Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in extra virgin organic olive oil with a touch of sea salt. 4 & 3/8 oz.

Siesta Co. all natural, harvested mussels from the Rías Baixas in Galicia, Spain. Carefully selected, shelled by hand, lightly fried in olive oil and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt. 4oz.

Flaky and tender, these sardines melt in your mouth. Sustainably caught off the coast of Galicia, Spain, packed individually in organic extra virgin olive oil with a touch of sea salt. 4 & 3/8 oz.

Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain. 4oz.

Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain. 4oz.

2.47oz (70g) Heirloom seed variety. A blend of 10+ indigenous, heirloom, & wild varieties!

2.47oz (70g) single-origin Turmeric.

New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection. Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the season.

Canyon in a cup: easy, versatile, good however you like it. Smooth, balanced, and caramelly Beachwood is easy to brew at home and hits the spot, every morning. We rotate the origin seasonally, to showcase the coffee at its best.

Gedeb has a flavor profile that's unmistakably Ethiopian. Available year-round, it's our tribute to the birthplace of coffee, where native coffee forests grow. Classically Ethiopian, this coffee carries floral aromas of bergamot, flavors of orange fruits in the cup, and a smooth, lime-like acidity. It's named after the particular region where we've built strong relationships with coffee producers!

Canyon organic coffee, organic cacao shell, organic cacao, organic cane sugar. Net Weight 60g (2.12oz)

Date-sweetened chocolate, no added sugar. 72% Cacao.

A very special, very limited-edition holiday box collaboration with our textile heroes, Block Shop! Your box will include: *A flax linen Block Shop x Botanica tea towel *A jar of our new Block Shop x Botanica spiced honey (California honey, turmeric, green cardamom & black peppercorns - divine!) *A beautiful walnut spatula from Four Leaf Wood Shop in Ojai, California (custom 10" size, made from black walnut and finished with mineral oil and beeswax) About Four Leaf Wood Shop: Genevieve Barrere and Jack Gerard make each of their wooden cooking spatulas by hand, using traditional carving tools, in Ojai, California. Their kitchen spatulas are beautiful and useful - our ideal combination!

Maximum Morning Deliciousness Morning goodness from Botanica & two LA-based small businesses! Your box will include: *Botanica date-caraway granola *Botanica cacao-coconut granola *Botanica seasonal preserves (made from farmers market fruit) *Canyon Coffee beans (a bag of thoughtfully sourced organic coffee; it's the only kind we serve at the restaurant!) *Bala Chai (the adaptogenic chai that we serve at the restaurant!)

A Taste of California! Small-batch goods from some of our favorite Cali farmers and makers. Your box will include: *Single-varietal olive oil (Santa Paula, CA) *Semolina Artisan pasta (Los Angeles, CA) *Daybreak Seaweed seasoning (Northern California) *Savage chocolate (made with coconut sugar) (Los Angeles, CA) *Botanica dukkah *Botanica chile oil *Botanica x BlockShop Spiced Honey

Essentials for the Caring Cook Sample the classics from the Botanica kitchen! Your box will include: *Chile oil (a drizzle-over-everything condiment) *Dukkah (a sprinkle-over-everything condiment) *Marinated olives (pro tip: serve warm with bread for dunking!) *Botanica's spice staples (two - some combination of aleppo pepper, urfa pepper, sumac, pimentón dulce and za'atar)

Essentials for the Caring Cook Sample the classics from the Botanica kitchen! Your box will include: *Chile oil (a drizzle-over-everything condiment) *Dukkah (a sprinkle-over-everything condiment) *Marinated olives (pro tip: serve warm with bread for dunking!) *Seasonal sweet preserves (made from farmers market fruit) *Savory preserves (pickles or preserved lemons) *Granola *Botanica's spice staples (three - some combination of aleppo pepper, urfa pepper, sumac, pimentón dulce and za'atar)

A pantry box featuring culinary products from exceptional, California-based women makers / women-owned businesses. Your box will include: *Fishwife tinned fish (Los Angeles, CA) *Semolina Artisanal pasta (Pasadena, CA) *Diaspora Co. spices (Oakland, CA) *Just Pomegranate Molasses (San Mateo, CA) *Primary Beans (Oakland, CA) *Botanica dukkah *Botanica chile oil

16oz can. Farmhouse seltzer with pineapple and cinnamon. Refreshing and delicious. 6.8% ABV.

Fruity aromas of cantaloupe and papaya enhanced with a touch of citrus. Delicate malt flavors . Dry finish and resinous bitterness. 5.1% ABV

A 'hybrid' pale ale brewed with a variety of US and UK malts and hops. Bright and zesty -- drinks like a refreshing Kölsch. 4.8%

A locally made citrus amaro that tastes like sunshine and bitter herbs. We use it in our citrus shandy! Also great for a white negroni.

The classic summery Italian apéritif. 1 Liter.

NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey. 375ml