Botanya 3314 West Cary Street

Potato fritters filled with crispy prosciutto and parmigiano Reggiano. Served with saffron aioli.

Fried Brussels sprouts with creme fraiche, dill, and sherry vinaigrette.

Shrimp sauteed in butter, parsley, garlic, and white wine.

Thin Sliced prosciutto, fresh tomato, mozzarella, basil, and balsamic dressing.

Oven baked mushrooms in reduction balsamic, alfredo sauce, blue cheese. Served with bread.

Parmesan cheese, speck, tomato sauce, and red pepper flakes.

Mixture of parmesan, mozzarella, provolone, and pecorino romano cheese,

Traditional braised tomato meat sauce.

Tomato, basil, olive oil, oregano, garlic, onion, pepper flakes.

Milk, pepper, nutmeg, butter, corn starch, parmesan cheese.

Basil, garlic, olive oil, pistachios.

Potato pasta, heavy cream, pepper flakes, pepper, vodka.

Sauce made from scratch with egg yolk, parmesan cheese, guanciale, pecorino romano, and pepper.

Tomato based sauce with beef, bechamel sauce, parmesan cheese, mozzarella.

Spinach, bechamel sauce, mushrooms, parmesan cheese, mozzarella.

Fried Chicken cutlets stuffed with spinach and cream cheese. Served with scalloped potatoes.

Slow Braised hind shank bone in, served with mashed carrots.

Homemade tiramisu.

Delicious house custard, with botanya's caramelized syrup.

Celeste farms cucumber, bell pepper, heirloom tomato, lemon basil.

Lettuce, bread croutons, parmesan cheese, guanciale.

Fresh tomatoes, basil, mozzarella cheese, Balsamic.

Mushrooms, lettuce, cheese, prosciutto, tomatoes, Dijon dressing.