The Village Pub The Village Pub

Flash fried and drizzled with sweet chili glaze and sprinkled with black and white sesame seeds.

Pina colada dipped shrimp encrusted in sweet coconut flakes. Flash fried and served with mango dipping sauce.

Smokey blend of wild caught local fresh fish. Served with flatbread crackers.

Beer battered basket of onion rings deep fried until golden brown with sauce for dipping.

Chicken wings served wimpy, medium, or serious with celery and blue cheese.

White spicy cheddar cheese sauce garnished with pico de gallo and corn tortilla chips for dipping

Chilled poached shrimp with cocktail sauce and lemon

Pico de gallo, black olives, jalapenos, cheddar-jack cheese on tortilla chips drizzled with queso blanco. Served with sour cream, guacamole and choice of chicken or pulled pork carnitas.

Grilled chicken over mixed garden greens with granny Smith apples, English walnuts, dried cranberries, gorgonzola cheese crumbles and tomato. With balsamic glaze and maple vinaigrette.

Mixed garden greens, cucumber, tomato, crumbled gorgonzola cheese, walnuts, and 100% pure maple vinaigrette.

Pina colada dipped shrimp encrusted in sweet coconut flakes on mixed garden greens, Mandarin orange slices, pineapple and dried cranberries. With key lime honey dressing.

Crispy, blackened, or grilled chicken over mixed garden greens, cheddar-jack cheese, tomato, onion, bell pepper. With honey mustard dressing.

Romaine, cucumbers, tomatoes, sweet red onions, feta cheese, pepperoncini and Kalamata olives. With Greek vinaigrette.

Traditional seaside caesar with chicken.

Albacore tuna salad with celery, onions and mayo over mixed garden greens accompanied by fresh seasonal fruit. With key lime honey dressing.

White meat chicken salad in a pineapple boat with Mandarin orange slices, grapes, strawberries, pineapple and walnuts. With key lime honey dressing.

Barbeque sauce, bacon and American cheese.

Hardwood smoked bacon and gorgonzola cheese.

The burger that looks, cooks and tastes like meat. Made entirely from plants.

Our classic burger topped with aged sharp white cheddar.

Buffalo style crispy chicken, bacon, Swiss cheese, lettuce, tomato and ranch dressing on a grilled brioche bun.

Grilled chicken breast with hardwood smoked bacon, Swiss cheese, lettuce, tomato, and ranch dressing on a grilled brioche bun

Shaved sirloin steak, sauteed peppers, onions, Swiss cheese and garlic mayo.

Mild flaky white filet tempura battered and flash fried. Served on a hoagie with lettuce, tomato, red onion and tartar. Available blackened or grilled.

Flash fried mild white fish with our creamy coleslaw, remoulade sauce, and cheddar-jack cheese.

Albacore tuna salad with celery, onion, mayonnaise, white cheddar cheese and tomato slices on griddled marble rye.

Crispy grouper filet with Swiss cheese, sauerkraut and 1000 Island dressing. On griddled marbled rye.

A Florida tradition. Tempura battered fried grouper filet, on grilled brioche bun with lettuce, tomato, red onion, tartar, crispy fries and creamy coleslaw; grilled or blackened.

Grilled chicken breast with mixed greens, feta cheese, red onion, Kalamata olives, balsamic glaze. Served with seasonal fresh fruit.

Our signature burger on griddled marble rye with caramelized onions, Swiss cheese and a side of 1000 Island dressing.

Corned beef with Swiss cheese, sauerkraut and 1000 Island dressing. On griddled marbled rye.

Slow roasted pulled pork, sliced ham and Swiss cheese on griddled Cuban bread with stoneground mustard-mayonnaise and dill pickle slices.

Deli sliced turkey, ham, bacon with Swiss cheese, lettuce, tomato and mayonnaise on toasted white bread.

Grilled chicken, sauteed peppers and onions, cheddar-jack cheese, fresh cilantro and lime, pico de gallo, sour cream and guacamole. Three flour or corn tortilla tacos served with choice of side. Served with red beans and rice.

Lightly blackened mahi with cheddar-jack cheese, black olives, lettuce, remoulade, fresh cilantro and lime. Three flour or corn tortilla tacos served with choice of side.

Slow roasted pulled pork in a citrus and garlic marinade, queso blanco, lettuce, fresh cilantro and lime. Three flour or corn tortilla tacos served with choice of side.

Half rack served with fries and creamy coleslaw. With BBQ chicken breast. 23.99 With key lime honey glazed shrimp. 24.99

Full rack basted with BBQ sauce and finished on the grill. Served with fries and creamy coleslaw

Fried chicken tenders served with fries and creamy coleslaw, with honey mustard and barbeque sauce.

Pina colada dipped shrimp encrusted in sweet coconut flakes. Flash fried and served with fries, coleslaw, mango salsa, and sweet chili sauce

Coconut shrimp, crab cake and crispy fish. Served with fries, coleslaw, remoulade, tartar and sweet chili sauce

Key lime honey shrimp, mango mahi-mahi and crab cake. Served with yellow rice and fresh vegetable.

Lightly battered and flash fried with fries, creamy coleslaw and tartar sauce.

Grilled and glazed with key lime honey sauce. Served with yellow rice and fresh vegetables.

Lightly blackened mahi-mahi with mango salsa. Served with red beans and rice and fresh vegetables

Two lump crab patties, remoulade sauce, mango salsa, red beans and rice, fresh vegetable.

Your choice of grilled chicken or pulled pork carnitas, sauteed onion, bell pepper, cheddar-jack cheese, sour cream, guacamole, pico de gallo, with yellow rice.

Mild white flaky filet tempura battered and flash fried. With fries and creamy coleslaw.

Warm brownie drizzled with caramel sauce and sprinkled with walnuts. With vanilla bean ice cream.

A sweet and creamy local tradition. Served with whipped cream.

Served with strawberry sauce and fresh berries