Beer on the Wall - Elmhurst 105 North York Street

IPA - New England / Hazy, 7% ABV A circus full of intense hop flavors fill this two time GABF® medal winning Juicy Hazy IPA. Notes of candied lime, ripe peach, and dried mango swing from your palate, landing on a pillowy wheat finish.

IPA - Imperial / Double, 8.5% Double Dry-Hopped Double India Pale Ale with Citra Pellets, Citra Cryo, Citra Incognito, and Citra YCH Trial 301 Hops

IPA - Sour, 8% ABV Zircon, part of our Gemstone Series, is a collab with HOMES Brewing and is Sour IPA conditioned on Red Prickly Pear, Lychee, Tangerine, Vanilla & Lactose.

IPA - 6.3% abv Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

IPA - Imperial / Double New England / Hazy, 8.5% ABV Double Dry-Hopped Hazy Double IPA with Mosaic, Motueka, & Simcoe hops

Pale Ale - American, 6.2% This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Rye Beer, 12.2% ABV This brawny, tawny ale is a savory celebration of spicy rye malt and rye whiskey, compliments of extended aging in freshly-emptied rye barrels. Rye on Rye pours a deep amber and evokes notes of charred oak and vanilla, with a finish this delightfully boozy and sweet! Malt Pale Rye Munich Cara Crystal Rye Hops Magnum Citra Styrian Golding Athanum Adjuncts Brown Sugar Rye Barrels

Stout - Imperial / Double, 12.9%, 16.9oz STOUT AGED IN BOURBON BARRELS WITH MULBERRIES, BOYSENBERRIES, AND MARIONBERRIES Feeling nostalgic this year, we dove into our Bourbon County vault and pulled out an iconic recipe. In 2013, we released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand picking mulberries off trees just steps away from our Goose Island Barrel House in Chicago. Inspired by that initial release and by his own childhood memories of picking fruit in his own backyard, Mike set to work on this year’s Bourbon County Backyard Stout.⁠ This barrel-aged stout was first aged in bourbon barrels for at least one year, and then finished and blended with mulberries, boysenberries and marionberries. Each addition of berry contributes its own distinct flavor profile, with some adding sweetness and others providing acidity and complexity. A taste of the past, this imperial stout is a balanced and nuanced play on fresh fruit, vanilla, and chocolate.

Stout - Milk / Sweet, 6.0% POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

Stout - Imperial / Double, 15.2% ABV Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

Milk Stout, 6.1%ABV Milk Stout brewed with vanillin and aged on vanilla beans.

Stout - Imperial / Double, 11.5% ABV Imperial Stout with Coconut and Vanilla

Stout - Imperial / Double, 11% ABV Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.

Cider - Traditional / Apfelwein, 4.9% ABV Octorock is a semi-sweet cider with delicate fruit and yeast aromas, candied apple flavors, and a generous amount of sweetness before a clean finish. Made from a blend of Greening Apples and Jonathan apples.

Cider - Dry, 6.5% ABV

Cider - Herbed / Spiced / Hopped, 8.0% ABV This special edition is aged in barrels from our friends at Kings County Distillery, sports warming spices and vanilla, and tips the scales at a super cozy 8% abv

Cider - Other, 6.5% ABV Made wirth Heirloom Cider apples and blended with real fruit

Wheat Beer - Hefeweizen, 4.8% ABV Easy to drink with a lingering, pleasant aftertaste. A rich, yolky-orange wheat beer, featuring the aroma of clove and fruit in perfect balance; refreshing on a warm day, with a hint of mandarin-orange-like acidity; huge effervescent head. Thick lasting foam that leaves an attractive lacing after every sip.

Pilsner - Other, 5% ABV Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Pilsner - Czech, 5.1% ABVArt History's Flagship Beer. Czech-style Pale Lager, aka Czech Pilsner. Gravitace is a golden colored lager brewed with Czech pilsnermalt which lends a shortbread-like malt character. Authentic Plzen (Pilsen) yeast gives thisbeer a spicy character while the Zuper Saaz hops lend a fruity and bitter flavor. Itis lagered for 4 weeks after a cold fermentation. Gravitace has a richer maltcharacter than our German pils, Bauhaus.

Marzen, 6.0% ABV Crafted with a select blend of German malts and hops that highlight a substantial Munich malt bready body to hoist a stein or two (or three) in your favorite fall season.

Sour - Fruited, 4% ABV Kettle Sour fruited heavily with Guava, Mango, and Blood Orange

Sour - Fruited, 4.5% ABV Fresh lemonade and juicy strawberries highlight the latest Freedom Series Session Sour made with real fruit.

Fruited Sour, 7.2%ABV Alright stop. Ice Ice Prrrty Slush Style Sour is loaded up with orange, pineapple, and orange slushy syrup, and pineapple slushy syrup for a super tasty tropical citrus blast to your taste buds!

Sour - Fruited, 7.8% ABV An imperial version of our popular Nectar series hit with tropical fruits

Sour - Smoothie / Pastry, 6.4% ABV Hurricane Braaaaaaaains is stuffed with Mango, Orange, Cherry, and Lime! Then of course we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans. It’s super tasty and we’re pretty sure you’re gonna dig it as much as we do!

Farmhouse Ale - Saison Afterthought Ale fermented in a white wine barrel and refermented with yuzu puree and key lime juice. Gold medal winner in Wild/Brett Beer (Non-Acidic) at the 2019 Festival of Barrel-Aged Beers.

Farmhouse Ale - Saison, 5% ABV A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.

Farmhouse Ale - Saison, 6% ABV Saison ale brewed with spelt.

Wild Ale - American, 6.1% ABV This liberation begins its journey as DBA then continues through a “chrysalis” process involving 87% French and 13% American Oak barrels, and our proprietary collection of micro flora. To blend, we selected beer matured eight to 24 months in barrels, creating a synergistic beer. Immediately, toasted oak and lemon pith swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut, Earl Grey tea and spice. The finish is crisp, with mouth-watering acidity and chewy tannins. Since we age, blend and bottle these beers once a year, there will be slight variation with each release. A santé!

Lager - Helles, 5% ABV

Lager - American, 4.6% ABV Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

Lager - American, 4.7% ABV We took our multi award winning American Lager, "Lite Thinking," and added Orange and Amaretto making it reminiscent of our favorite day drinking cocktail, The Lunchbox. It also reminded us of the detailed tactics of trading lunch items as a kid. Pudding cup for a cookie, anyone?

Lager - Dark, 7.2% ABV A black strong lager marked by coffee and liquorice notes provided by the coupage of four malts. Brewed by Hijos de Rivera’s Brewmasters in the only Company’s brewery placed in A Coruña, using our traditional methods: best ingredients, long maturing time, passion for the excellence. The coupage of four traditionally floor malted Check barley malts is the base of this beer’s character. Black color, with coppe

Lager - Dortmunder / Export, 5.3% ABV

Lager - Vienna, 5.2% ABV Lightly kilned malts of Britain met the bottom fermenting yeast of Bavaria. A new style was born and it became the most popular beer of its time, before being promptly forgotten. It’s time to remember this dream of a lager. A sweet & spicy hop aroma leads the way, followed by medium-heavy toasted malt flavor - all in balance, restrained and quaffable. Sweet dreams!

Lager - Pale, 5% John likes bees. John's like of bees led him to hanging out with other people who like bees. Some of the other people who like bees work at The Field Museum. The Field Museum was opening a bistro and bar. John was opening a brewery. And that is pretty much the story of how Off Color and The Field Museum collaborated to make this crisp, clean pilsner with a dry-hopped bite far inferior to Sue's.

Hard Seltzer, 5.0% ABV Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up!Pours a vibrant yellow with aromas of mango, pineapple, vanilla & orange. Gluten free*

Hard Seltzer, 5%ABV

Hard Seltzer, 5% ABV Prickly pear and guava hard seltzer.

Hard Seltzer, 5% ABV Pink Lemonade Hard Seltzer

Hard Seltzer, 5.0% Malt beverage with blue raspberry and lemonade flavors.

Belgian Strong Golden Ale, 8.5%ABV The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Belgian Dubbel 7.6% ABV This Belgian style Dubbel, inspired by the likes of Westmalle and other classic Belgian versions, is a strong ale with a complex rich malty character and aromas. Rather than the usual continental hops and Belgian dark candi syrup, this beer is brewed with Piloncillo sugar.

Barleywine - 12.5% For this year's BA Barley Butcher, we took a portion of barleywine aged in bourbon & rye barrels, and to that we blended in a small portion of imperial stout base that was aged in Madeira barrels. The result is a blended barleywine having a depth of complexity with rich notes of caramel, toffee, leather, and chocolate covered dark fruits. All of the beer blended to create this BA Barley Butcher was aged from 12 to 24 months.

Saison - 5% abv Hoppy saison brewed with Key lime and Meyer Lemon zest and juice.

Saison, 6.5%ABV Saison Wet hopped with Michigan Crystal hops... because wet hops are better than dry hops! (Well, maybe they are not better, but the certainly are not worse.)

Winter Ale, 7.5% ABV A holiday ale brewed with honey and spiced with fresh ginger and cinnamon.

Brown Ale - Other, 7% ABV The ultimate Chicago pairing, made with more than 450 pounds of Garrett popcorn. Brown sugar, rye malt, lactose, and kosher salt contribute crème brûlée sweetness and a lightly salted finish.

Red Ale - American Amber / Red, 6.2% ABV An amber ale brewed with a classic combination of British 2-row, British Crystal, and British Chocolate malts. This beer goes down easy with a nice caramel finish that's perfect for sipping around the fire pit.

Double IPA - 8.5% abv Double IPA brewed with our IPA grain bill with a showcase of Simcoe and Cashmere hops. Juicy tropical and citrus flavors shine, but this beer also has some nice herbal and earthy notes. We’re tasting flaky and buttery apricot tarts that are still warm, grilled pineapple slices with a scoop of ice cream and dehydrated mango strips dusted in sugar.

Double IPA, 8%ABV Double Dry-Hopped Double IPA w/ Nelson Sauvin Hops

Double IPA, 8.5%ABV This is a very important beer to us. The Enso circle is our Brewery’s logo and is a symbol of balance, creation, and life. The impossible task of hand drawing a perfect circle creates the imperfections and details that exactly make the Enso beautiful. The beauty of imperfection is what drives us to develop, grow, innovate, and improve in a quest for balance and perfection. We could think of no better symbol to represent our work as a craft brewery as we share our journey and our path while we strive for balance and amazing beer. We’re thrilled that you take this journey with us. We took aspects of our favorite past brews and integrated them to express a single manifestation of Equilibrium.

Mead - Melomel, 12% ABV Made with local honey and 20% Michigan blueberries

Lambic - Framboise, 6.8% ABV bottling date: 29/01/2020 • 37,5cl For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it. 100% 3 Fonteinen brewed lambik.

Hazy IPA - 6.5% abv Brewed with two row, white wheat, and oats. Fermented in one of our foeders and then transferred to stainless where we dry hopped it aggressively with strata and citra. We’re tasting Fresh squeezed OJ, punchy passion fruit, and explosive aromas.

Gluten-Free, 5.4% ABV The world's most award-winning gluten-free beer. Daura was launched in 2006. Since then it has received numerous awards from prestigious international competitions, being recognized as the best gluten-free beer in the world. We can define Daura as the taste of "the real beer", as it is made with its main ingredient: barley malt. The mouthfeel is smooth thanks to the fine bubbles. Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter and long lasting. Alcohol: 5.4% by volume.

Hard Kombucha, 8.2% ABV Grapefruit, Juniper and Mosaic Hops

IPA - Imperial / Double New England / Hazy, 8.25%, Simcoe, HBC-586, Ekuanot & Sabro-hopped Double India Pale Ale

American IPA, 7%ABV This beer is brewed during the hop harvest with a portion of unkilned or “wet” hops fresh off the vine. Apricot in color, Broo Doo’s nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body. This celebration of the hop harvest has intense tropical fruit, citrus and spicy accents that showcase the complexity of the hops we all love.

IPA - New England / Hazy, 6.5% ABV Double Dry-Hopped India Pale Ale w/ Citra Hops

IPA - New England / Hazy, 7% ABV Brewed with Idaho 7 & Citra, this soft and juicy IPA has notes of pineapple, citrus, along with hints of cherry and pine.

Sorghum / Millet Beer, 6% Inviting amber-red color with full body. Aroma is bold hops with herbal and piney notes; flavor is nutty and firmly bitter with hints of caramel. (Hop varieties are Simcoe, Amarillo, and Nelson.)

Stout - Imperial / Double Coffee, 10.5% ABV Brewed in collaboration with our friends next door at the Lula Rose General Store, using 60 pounds of their house blend, Polecat, roasted by Middle State Coffee.

Stout - Imperial / Double, 13.9%, 16.9oz STOUT AGED IN BOURBON BARRELS WITH BANANAS, ALMONDS, CASSIA BARK, AND NATURAL FLAVORS Welcoming back another member of the family this year, Bourbon County Bananas Foster Stout makes its debut on the national stage. This recipe was first released in 2017 as Bourbon County Brand Proprietor’s Stout only to Chicago drinkers. Beloved by many, this release is especially near and dear to our innovation brewer Quinn Fuechsl’s heart.⁠ At the time when we first released this beer, the brewery hadn’t experimented with bananas much. However, Quinn had a good feeling that the fruit, along with almond and cassia bark, would be perfect ingredients in a bourbon barrel-aged imperial stout — indeed, he was right. Sure to bring a bit of flair to your palate, this decadent pour is well-balanced with deep caramelization, aromas of fresh baked banana bread and warm notes of cinnamon and almond.

Stout - Imperial / Double, 13.9% ABV For years, brewers at Goose Island have brainstormed ways to incorporate figs in Bourbon County Stout, but faced a daunting task due to their subtle flavor. After fresh thinking from members of the Goose Island E-commerce team, Melissa Alleguez and Ryan Hubona crafted a recipe inspired by Melissa's childhood memories of stealing fig cookies out of her grandma's cookie jar during her summers on Lake Michigan. And thus, the fig cookie and graham cracker-inspired Sir Isaac's Stout was created. Highlighting the dried fried profiles extracted from the bourbon in the barrels, our brewers used Black Mission figs (10,000 pounds of them, to be specific) to create this variant resulting in characteristics of dried fruit, honey, molasses, and citrus, all reminiscent of the classic fig cookie sold on shelves today.

Stout, 6%ABV Stout with dried chiles, cinnamon, and cacao nibs

Stout - Imperial / Double Coffee, 13.2% ABV Made with Intelligentsia Burundi Turihamwe Coffee Beans

Stout - Imperial / Double, 10.5% Holiday Imperial Stout Brewed with Chocolate & Frango Mint Oil. A collaboration with Garrett Brands/Frango Mints.

American Porter, 6.5%ABV Introducing The World Outside. A well balanced porter that has big notes of caramel and chocolate, with hints of coffee and toasted malt throughout. Rich and full bodied but drinkable. Stop for a moment and enjoy The World Outside.

Cider - Other Fruit, 8% ABV How High? Pie in the sky. Blackberry, Raspberry, and Strawberry sunsets. A triple berry blast of rich yumminess. Swimming in an imperial, 8.0% abv cider. Rose colored glasses for the soul.

Cider - Other Fruit, 8% ABV Ride into Class V galactic superwaves with this rad raspberry rendition of Cosmic Crisp®. Crafted with Northwest raspberries, cranberries, and Cosmic Crisp® apples, this celestial sipper will have you ripping the whitewaters of the milky way!

Cider - Other Fruit, 6.9% ABV This unique cider combines a dry cider base with tart Michigan cherry juice. Pouring a lovely shade of red, this snappy cider features an unexpectedly creamy mouthfeel. A refreshing departure from sweeter fruited cider and a cider that fans of sour beer will love.

Cider - Other Fruit, 4.5% ABV Rekorderlig Mango-Raspberry Cider is sweet and tropical with the intense aroma and flavour of ripe mango and a hint of wild raspberries, made with pure Swedish spring water.

Cider, 4.5%ABV Cider made with Traverse City cherries

Cider - Other Fruit, 6% ABV An adventurous blend of cider, citrus and spice.

Wheat Beer / Fruit Beer, 5.2% ABV We miss our favorite pink beer, "Summerly," in the Winter, so we decided to brew a winterized wheat beer to take its place. "Dreamsicle Flurries" is a wheat beer with loads of orange juice and vanilla bean added. It tastes so good we forgot how much Winter sucks for a few minutes!

Sour, 5%ABV Neonette is directly inspired by piquette, a low-alcohol wine made from the​“spent” grape skins of a full-strength wine. In our case, we brew a table beer and ferment on fruit previously used to make other wild beer. This Peach variant was natively fermented on second-use Red Haven peaches originally sourced from Michigan. Bright notes of peach skin and tropical funk, balanced by a light acidity.

Sour - Fruited, 5.2% ABV Fruited Sour with Mango, Pineapple and Lime. This brew takes you on a flight around the tropics with a fruity tartness that soars the skies of flavor.

Sour, 4.5%ABV A gorgeous bright-pink hue meets pear/melon sweetness and natural tartness in the most distinctive entry yet in our series of Session Sours made with real fruit.

Sour - Fruited Gose, 5.3% ABV We took that classic blueberry & lemon combination and added a touch of Tampa honey sweetness to balance the flavor scales just right. Perfect for high humidity spring in Florida.

Sour - Fruited, 6% ABV Sour w/boysenberry puree, blackberry puree, sea salt, artificial flavors & certified color..Lua Collab

Sour - Other, 6% ABV Hoppy Sour Ale aged in Oak

Farmhouse Ale - Saison, 5% ABV The return of an old favorite with a new set of dry hops. This one was over a year in the making including an extended slumber in a Sauvignon Blanc barrel. Following its time in the barrel, this one was dry-hopped with Cashmere, Citra, and Ekuanot at a rate of 2lb/bbl.

Farmhouse Ale - Saison, 7% ABV For Enigmatic Taxa, we brewed with well water, Texas malted barley from Blacklands, Abbey malt, Biscuit malt, Carafoam, and Zythos, Cascade, and Simcoe hops. We took advantage of the cool winter night air in February and chilled the wort in our coolship. While the wort chilled in the coolship, it steeped with fresh grapefruit zest and juice. The next morning, we racked the wort from the coolship to a foudre with the yeast cake from a batch of Ol’ Oi still inside it. We didn’t add oxygen to the fermentation. After fermenting in the foudre for about two months, we moved the beer to a stainless steel tank and dry hopped it with more Cascade and Simcoe and an experimental hop called “X17” from The Oregon Hophouse.

Farmhouse Ale - Saison, 6.5% ABV Collab with Goldfinger Brewing.

Lager - Dark, 4.4% Inspired by JP's afternoon in Prague drinking at U Fleku — a brewery that’s been making dark lager more than 500 years — Dovetail’s Czech Dark Lager is a malt showcase of chocolate, bread crust, caramel and subtle coffee roast; Saaz hops; and the Czech Republic’s “Heaven’s water.” As they did back then, we employed traditional brewing methods, including a triple-decoction and open-fermentation. It has rich, complex maltiness, that’s balanced by slight bitterness — this is a cozy version of our Dovetail Pilsner, and a memory of that afternoon in a medieval beer garden.

Lager - American Light, 4.2% ABV Our super soft, clean, and crushable crispy lite lager has been punched up with zesty lime!

Lager - Helles, 5.1% ABV A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Lager - Vienna, 5.5% ABV One of our favorite lager styles of beer to brew for its malt complexity, yet infinite drinkability. Due to the double decoction method of brewing, we achieved a unique depth of malt flavor that is balanced by Czech Saaz hops. This beer is copper in color with a medium body for a slightly more robust drinking experience.

Lager - Helles, 4.7% ABV

Lager - American, 5.0% ABV Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste".

Lager - Vienna, 5.4% ABV We used multiple toasted base malts and added a touch of chocolate malt to make this version of the classic style our own. Expect nutty aromas and rich flavors of dark bread crusts in this crisp and deceptively quaffable lager.

Lager - American Light, 4.2% ABV Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."

Hard Seltzer, 5% ABV A fruited buzzed seltzer with calamansi, blood orange, tangerine, orange blossom honey, staghorn sumac blossoms.

Hard Seltzer, 6%ABV Raspberry Lemonade Bomb is sure to quench your thirst with all the tart berry sweetness of your favorite summertime drink!

Hard Seltzer, 5% ABV Hard smoothie loaded with real strawberry, lemon, lime, coconut & plum. An adult-smoothie-in-a-can, with just a hint of carbonation. *gluten free, dairy free

Hard Seltzer, 5.0% ABV Wild Nectar is a Hard Juice made with real fruit juice and a perfect blend of sweetness and carbonation. Nectar Up! Pours a light pink color and has aromas of strawberry, moderate peach ring candy and tropical tones. Gluten free*

Hard Seltzer, 6.2%ABV Dr. Seltzer is our boozy take on your favorite 10, 2, and 4 treat. We've added dark sweet cherries and spices to our hard seltzer base for a sweet slushy sensation.

Hard Seltzer, 5% ABV

Hard Seltzer, 5% ABV

Hard Seltzer, 5% ABV formerly known as "Tropical Vacation" Hard smoothie loaded with real passionfruit, mango, guava, pineapple & coconut. An adult-smoothie-in-a-can, with just a hint of carbonation. Also, contains tangerine & banana. *gluten free, dairy free

Belgian Strong Golden Ale, 8% ABV The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Belgian Strong Golden Ale, 8.5% ABV Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out.

Stout - Imperial / Double, 14.5%, 16.9oz STOUT AGED FOR TWO YEARS IN TEN-YEAR EAGLE RARE BOURBON BARRELS With a heritage rooted in authenticity and a commitment to craftsmanship, Eagle Rare captures the essence of American history with its Kentucky straight bourbon whiskey. Just as bourbon is a uniquely American product, Bourbon County Brand Stout is distinctly Chicago. From the carefully selected American oak barrels sourced from Eagle Rare in Kentucky to the distinct combination of our unique climate and original imperial stout recipe crafted here; Bourbon County Eagle Rare Reserve Stout epitomizes a proud American legacy. ⁠ Aged for two years in extraordinary Eagle Rare 10-year-old barrels, each sip is a culmination of our passion, intricately woven together with the nuanced flavors imparted by these remarkable barrels. Eagle Rare Reserve is an incredibly complex and boldly rich stout that celebrates the essence of American brewing at its finest.

Red Ale - American Amber / Red, 5.2% ABV As the foliage color fades and the grunts of late summer two-a-days subside, our thirst also transitions into the warm coziness of richer flavors. Sub in Beer for Huddles. Tree resin amber in color and aromas of warm biscuits, this traditional amber drives deeper into Flavortown with pan browned pie crust overtones as well as hints of rose incense and early autumn dried leaves. If you get your third down you may just want to go for it on the fourth.

Brown Ale - American, 5.8% ABV Caution: so good it WILL make you shit yourself!!!! The brown ale to end all brown ales. Enjoy it, because there is no longer any reason to drink another. You’ve reached the pinnacle. A healthy blend of traditional British malts give this popular style a semi-sweet, biscuity, slightly roasted flavor. Oats thicken the mouthfeel, and a handful of specialty malts add complex chocolate, toffee, and caramel notes. The hops are mostly traditional, earthy British hops, but we cocked it up a bit with some Cascade late in the boil just to show those snooty Brits that we don’t approve of that Constitutional Monarchy crap.

Bock - Single / Traditional, 4.4% ABV Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes down smooth.

Bock - Eisbock, 10% ABV Eisbock is the apex of lagerbier. Our White Whale, Jötunheimr is an Eisbock Lager that we freeze distilled on a balmy -11F Illinois night to transform an 8.0% ABV Bock Lager into a 10.0% ABV Eisbock. Freeze distilled by our St Charles distillery.

Fruit Beer, 7.5% ABV This is the epitome of Short’s innovation and flavor, with a full pound of fresh strawberry, blueberry, blackberry and raspberry puree crammed into every gallon of wort for a berry immersion unlike any other. Soft Parade is not sweet, nor is it subtle; this rose-colored ale has all the personality of a craft beer combined with authentic fruit flavor, finishing off incredibly dry on your palate. Here for beer enthusiasts and beer haters alike. Go ahead and create your Soft Parade Story.

Golden Ale - American, 5% ABV

Mead - Melomel, 12% ABV A succulent wine made made mostly from wild organic mulberries, fermented with honey from the praries of the midwest.

Lambic - Framboise, 6.8% ABV For the second release in our "Exercise in Fruitility" series, we rescued a pallet of sanguineous ripe organic Mexican raspberries from a fate so unspeakable it won't be spoken. We've always wanted to play with raspberries, but consistently have difficulty finding a large enough harvest within our Colorado confines to make Framboise an option. When this pallet of raspberries knocked on our door, we couldn't refuse the opportunity. The resulting blend, with an MT3 base and stainless maceration, is a true celebration of all things jammy and berry-forward! The nose on this beer is fresh raspberry yogurt and the tannic finish keeps us reaching for moire.

Lambic - Gueuze, 6 ABV A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics.

Hazy IPA - 6.2% IPA with Nelson, Motueka and Citra

Hazy IPA, 6.9%ABV Citra & Mosaic hopped hazy IPA. 2019 GABF Hazy IPA Gold Medal Winner.

Ready To Drink Margarita, 26% ABV

Hard Kombucha / Jun, 8% ABV This unique brew begins with our gluten-free, raw and vegan Kombucha Tea which is then bourbon barrel-aged with the addition of fresh, whole, organic peaches. Slightly sweet with subtle notes of bourbon.

English Pale Ale - 5% English style pale ale. A beautiful, earthy delight - balanced perfectly with East Kent Goldings hops.

IPA - New England / Hazy, 6% ABV 2018 GABF Gold Medal Winner - Juicy/Hazy IPA. New England-style juice bomb. Mosaic and Citra hops and a bit of lactose.

West Coast IPA - 7.3% abv A West Coast IPA heavily hopped with the classic “C hops” and Simcoe. Piney, citrusy and juicy flavors linger after the malt flavor subsides. Crystal clear and pleasantly bitter. Traditional West Coast IPA recalling the good old days of clear, spicy & resiny, floral IPA’s.

IPA, 6.7% This classic West Coast IPA has a dynamic blend of Citra, Columbus, and Simcoe that really showcases a bold and electric hop profile. Pensive woody resin has subtle jolt of citrus pulp quickly fades into an herbaceous ensemble that’s incredibly snappy and clean. Bold and ambitious, this IPA is a solid addition in a long lineage of stellar West-Coasts.

IPA - Imperial / Double New England, 8.0% ABV 16oz We brought up the ABV of our regular Pixel Density to 8% and gave it our double dry hop treatment of some sticky-icky fruity citra and citra cryo.

IPA - Triple New England / Hazy, 10.5% ABV This Double Dry Hopped Hazy Triple IPA was brewed with a massive amount of oats and wheat to give this hazy a thick body with a creamy mouthfeel. Bursting with aromas of tropical fruit, citrus and pine from the dry hop of Citra, Mosaic, and Cascade. This Hazy Triple IPA will be hard to resist.

IPA - Triple, 16.6% ABV One kickass IPA. Continuously hopped with a copious amount of high - alpha america hops throughout the boil and whirlpool, and the dry hopped with another pallet of hops. Unfiltered and abundantly hoppy

IPA - Black / Cascadian Dark Ale, 6.66% ABV Eternal Shrug is a vehicle for our mutual descent into the gaping maw of existence. It’s also a Black IPA hopped with Oregon Chinook, Columbus Cryo, and Amarillo hops. Brutal levels of pine, resin, citrus pith, and dankness surf atop punishing waves of black malt character. It’s very metal, we swear.