Kazahana

Pork Dumplings (5)

Japanese Barbecued Eel (1 Piece)

Shrimp tempura with spicy mayo

with maldon salt

2 Crispy Fried Soft Shell Crabs with a bit of spicy Ponzu

Marinated Black Seaweed with carrot and Tofu Skin

Pork Dumplings (5)

Black seaweed and rice

Spicy Sesame Sauce

Warm spinach with silky tofu goma-ae

Vegetable Dumplings (5)

Tamago (Japanese Omelette), Cucumber and Kampyo (Marinated Japanese Gourd) inside Topped with Scallop and avocado

Tamago (Japanese Omelette), Cucumber and Kampyo (Marinated Japanese Gourd) inside Topped with Yellow Tail and Avocado

Tamago (Japanese Omelette), Cucumber and Kampyo (Marinated Japanese Gourd) inside Topped with tuna and avocado

Tamago (Japanese Omelette), Cucumber and Kampyo (Marinated Japanese Gourd) inside Topped with Salmon and avocado

Shrimp Tempura and Spicy Mayo

King crab, Cucumber and Avocado

Fried Soft Shell Crab, Butter lettuce, Cucumber, side Ponzu

Tamago (Japanese Omelette), Cucumber and Kampyo (Marinated Japanese Gourd) inside Topped with Spicy Hamachi

Tamago (Japanese Omelette), Cucumber and Kampyo (Marinated Japanese Gourd) inside Topped with Spicy Salmon

Tamago (Japanese Omelette), Cucumber and Kampyo (Marinated Japanese Gourd) inside Topped with Eel and avocado

Variety of chef's choice vegetables

Lean Bluefin Tuna (1 Piece)

Albacore tuna (1 Piece)

Shrimp (1 Piece)

Yellowtail (1 Piece)

Striped Sea bass (1 Piece)

Scallop (1 Piece)

Premium fatty salmon from New Zealand (1 Piece)

Salmon (2 pieces)

Japanese Barbecued Eel (1 Piece)

Premium Bluefin Tuna (5 pieces)

Albacore Tuna (5 pieces)

Yellowtail (5 pieces)

Fatty salmon from New Zealand (5 pieces)

Salmon (5 pieces)

Yellowfin tuna sashimi scattered over rice

Yellowtail sashimi scattered over rice

Salmon with salmon roe scattered over rice

New York Strip Steak with Anticucho Sauce, and Dressed Greens

Baked Lobster with spicy mayo

Black miso cod saikyo yaki

Roasted Hamachi Collar with Ponzu Sauce

Mixed greens with white onion dressing

Seared tuna sashimi over greens with onion ginger dressing

Mixed greens, shrimp and avocado in rice paper rolls