white cheddar, goat cheese, bacon lardon, scallion creme
cornmeal dredge, remoulade, lemon
mixed field greens, charred negs yuzupon, candied walnuts
limonaldo, prosciutto, poached pear, walnuts, saba
gremolata, olive oil, burrata
micro arugula, green apple, washed onions, sherry, tamari
yucca chips, sunomono, beets
feta, mustard molases vinaigrette, fines herbs
spicy mayo, yuzupon
chef's selection of fine cheeses, cured meats and accoutrement
smoked cream corn, green beans
prekese mole rubbed, English stilton butter, grilled asparagus
cassoulet, pumpkin gnocchi
