Alligator tail meat, fried golden-brown or blackened, served with red pepper garlic aioli.

Three fried boudin balls stuffed with mozzarella cheese, cream cheese, & dirty rice atop a bed of tomato creole sauce, & drizzled with beurre blanc sauce. (serves 2-3)

Fried calamari, pepperoncini, parmesan cheese, and olive relish served with creole tomato sauce and black peppercorn ranch.

One crab cake served atop a plate of creamy beurre blanc sauce & topped with crawfish.

A Blended mixture of crab, roasted artichokes, green chilies, parmesan and cream cheese, topped with shredded parmesan and toasted bread crumbs, served with warm pita points.

Deep-fried hush puppies, served with a side of jalapeno butter.

Slow-roasted brisket, red beans, queso, ghost pepper cheddar, jalapeno, tomatoes, and green onions, served on a plate of spiced potato chips. (serves 2-4)

Six charbroiled oysters topped with a blend of roasted cheeses - parmesan & romano with spiced herb butter. Served with three slices of garlic french toast.

A blended mixture of roasted artichokes, spinach, cream cheese, green chilies, and parmesan, topped with toasted bread crumbs, served with a plate of tortilla chips.

Two crab cakes, fried calamari, popcorn shrimp, crawfish, alligator bites, two skewers of 4 blackened shrimp, atop a bed of Cajun fries. Served with Cocktail, Hazel, Red pepper garlic aioli, & Beurre blanc dipping sauces. (serves 6-8)

Iceberg & romaine lettuce topped with onion, cherry tomatoes, & crouton with choice of dressing.

Our house-made Caesar dressing over romaine lettuce with parmesan cheese & croutons.

Romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan & croutons.

Blackened or grilled chicken over romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan & croutons.

Blackened or grilled salmon over romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan & croutons.

Blackened or grilled gulf shrimp (4) over romaine lettuce tossed in our house-made Caesar dressing, topped with parmesan & croutons.

Iceberg & romaine lettuce topped with blue cheese crumbles, cheddar cheese, cherry tomatoes, bacon, avocado, & egg. Served with 6 oz. grilled or blackened chicken breast & choice of dressing.

Iceberg & romaine lettuce topped with blue cheese crumbles, cheddar cheese, cherry tomatoes, bacon, avocado, & egg. Served with 4 grilled or blackened gulf shrimp & crab.

Fresh Spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, with side of pepper jelly vinaigrette.

Grilled or blackened salmon over fresh spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, with side of pepper jelly vinaigrette.

Grilled or blackened chicken over fresh spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, with side of pepper jelly vinaigrette.

Grilled or blackened gulf shrimp (4) over fresh spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, with side of pepper jelly vinaigrette.

Cup of New Orleans Gumbo made with a dark roux, shredded chicken, andouille sausage, onion, green peppers, celery, okra, & served with white rice.

Bowl of New Orleans Gumbo made with a dark roux, shredded chicken, andouille sausage, onion, green peppers, celery, okra, & served with white rice.

Made with red beans & white rice with Bourbon St. seasonings.

Made with traditional red beans & dirty rice, 6oz of Andouille sausage, sliced jalapeños, Bourbon St. seasonings, and corn bread

8 oz. crispy cornmeal battered catfish filet, served with French fries & two hush puppies.

7 oz. Blackened catfish filet, smothered in our crawfish etouffee. Served with dirty rice & seasonal vegetables.

An 8 oz. Southern fried chicken breast smothered with a shrimp & crab creamy alfredo sauce. Served with garlic mashed potatoes & Blackened Asparagus.

An 8 oz. Grilled chicken breast topped with our mushroom andouille sausage creole cream sauce. Served with garlic mashed potatoes & seasonal vegetables or two other sides of your choice

Seven sweet & crunchy coconut battered shrimp, served with French fries, 2 hush puppies, & a side of pineapple pepper jelly dipping sauce.

Crawfish smothered in a rich sauce of seafood stock & dark roux, mixed together in the holy trinity of green peppers, onions, & celery with dirty rice.

Sauteed gulf shrimp & andouille sausage over southern style cheddar grits.

8 oz. Blackened Salmon, topped with a rich crab beurre blanc sauce. Served with garlic mashed potatoes & blackened asparagus.

Lobster, shrimp, & crab baked with duchess potatoes. Topped with a creamy white wine sauce, parmesan & Swiss cheese, & served with seasonal vegetables.

8 oz. Grilled boneless pork rib-eye grilled in a honey tabasco glaze, & served with dirty rice & sauteed spinach.

Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and your choice of blackened or grilled chicken.

Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and your choice of blackened or grilled shrimp.

Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and crawfish.

Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine and mixed vegetables.

Our famous rich and creamy Alfredo sauce with Bourbon St. spice tossed with fettuccine

Sauteed shrimp, crab, & scallops in a buttery herb sauce over angel hair pasta.

Blackened alligator, andouille sausage, and penne pasta in a creamy three-cheese sauce, topped with toasted parmesan bread crumbs.

Locally made fresh campanelle pasta, tossed with spinach & mushrooms in a creole sauce.

Your choice of blackened or grilled with two sides.

Your choice of blackened or grilled with two sides.

Your choice of blackened or grilled with two sides.

Fresh ground beef, thick-cut bacon, American Cheese, lettuce, tomato, red onion, pickles, and creole mustard on a toasted bun, served with house-made potato chips.

Eight Blackened gulf shrimp on a bed of garlic butter rice with seasonal vegetables.

A 10 oz. Bourbon glazed sirloin, topped with three bacon-wrapped jumbo gulf shrimp, & served with garlic mashed potatoes & seasonal vegetables or two other sides of your choice

Two broiled North American Lobster Tails, 5.5 ounces each, served with your choice of two sides.

A tender 5 oz. beef tenderloin filet alongside a 5 oz. rock lobster tail & three bacon-wrapped shrimp. Served with garlic mashed potatoes & blackened asparagus or two other sides of your choice.

8 oz Atlantic salmon served with your choice of two sides

1/2 lb Blackened Angus Beef pattie, fresh jalapeno, ghost pepper cheese, Siracha Aioli, lettuce, tomato, onion, & pickle, on a French roll. Served with potato chips.

Fresh asparagus points, sauteed & blackened in vegetable oil and house-blended spices.

A spicy and flavorful Cajun rice dish made from white rice, and finely ground pork & chicken.

Freshly chopped okra, breaded in wheat flour & cornmeal, fried golden brown.

House-made French fries, fried golden & crispy, seasoned with Cajun seasoning.

White rice steamed with garlic butter and seasoning.

Fresh Rustic Potatoes, house-made mashed with our garlic butter and blended spices.

3 deep fried cornbread & green onion hush puppies, served with Jalapeno butter.

Warm jalapeno honey cornbread

Tender penne pasta tossed with our house blend of cheeses.

House-made potato chips, fried golden & crispy, seasoned with Cajun seasoning.

Made with red beans & white rice with Bourbon St. seasonings.

Skillet-sauteed mushrooms in butter and house-blended spices.

Freshly cut spinach leaves, sauteed in vegetable oil, garlic, and seasonings.

Freshly chopped vegetables skillet-sauteed with butter & house-blended spices.

Our house-made Caesar dressing over romaine lettuce with parmesan cheese & croutons.

Iceberg & romaine lettuce topped with onion, cherry tomatoes, & crouton with choice of dressing.

New York Style Cheesecake meets New Orleans Bananas Foster Sauce.

A buttery, delectable take on the traditional pastry, using croissant dough to achieve a flaky, soft decadence. Served with chocolate or white chocolate and/or ice cream and powdered sugar.

Two Scoops madagascar banilla bean ice cream, chocolate sauce, caramel, candided pecans topped with whipped cream and marachino cherry.

Smooth and creamy with the perfect blend of tart and sweet in a graham cracker crust.

Our style of a French bread classic, soaked & baked with sweet custard into a deliciously moist cake and smothered in our warm sauteed butter rum sauce and topped with raisins.

An indulgent experience of Four Gigantic Layers of moist chocolate cake iced & layerd with velvety-rich chocolate icing, an outer finish of chocolate cookie crumbs, creamy whipped cream, & crumbled walnuts. Add a side of vanilla bean ice cream for $1.99.

Vanilla ice cream.

Callebaut belgium white chocolate and rich, baked vanilla custard with cuirst burnt sugar topping.

Tail Meat Fried Golden-Brown w/ Red Pepper Garlic Aioli

Crab, Artichoke, Green Chilies, Parmesan and Cream Cheese w/ Pita Points

Five coconut-battered shrimp with spicy sweet and tangy sauce.

Spiced pork-and-rice boudin sausage and melted pepper jack cheese, deep-fried until golden brown and crisp

Blackened Chicken, Queso, Red beans, Jalapeños, Tomatoes, Green onions, and salsa over crispy tortilla chips

Chicken or catfish poppers, jalapeño ranch

with tortilla chips

Spicy Blend of Cheese & topped w/ Blackened Shrimp or Chicken

Fried Calamari and Jalapeño Bottle Caps

Roasted Artichokes, Spinach, 3 Cheeses, Green Chilies, Parmesan and Tortilla Chips

Six Char-Broiled oyster with Cheese and Herb Butter

six Gulf oysters served with cocktail sauce and horseradish.

Boston bibb lettuce, olives, pistachios and parmesan with chile ginger dressing

Chicken, Andouille Sausage and Vegetables served with rice

Our famous goodness with Andouille sausage

Our world-class fettuccine with your choice of chicken or shrimp and Bourbon Street seasonings.

Shrimp, Crab, Scallops in our Herbed Butter Sauce w/ Angel Hair Pasta

Blackened Chicken and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with Toasted Bread Crumbs

Butter, lemon juice, white wine and capers, tossed with angel hair pasta.

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce over Garlic Mashed Potatoes

Crawfish Smothered in a Rich Sauce of Seafood Stock and Dark Roux with the Cajun Holy Trinity of Green Peppers, Onions, Celery with White Rice

Blackened Catfish with Crawfish Étouffée over White Rice

Sirloin w/ Bourbon Glaze topped with Three Jumbo Shrimp with New Orleans BBQ Sauce over Garlic Mashed Potatoes

8oz. Beef Tenderloin Filet and 6oz. Lobster Tail with Garlic Mashed Potatoes

Sautéed Gulf Shrimp and Andouille Sausage over Southern Style Pimento Cheddar Grits topped with Buerre Blanc Sauce

Blackened Salmon Topped with a Rich Crab Beurre Blanc Sauce served over Corn Maque Choux (mock shoe)

Crispy Cornmeal Battered Catfish Filet Served with Fries and Hush Puppies

Boneless Pork Chops glazed with Honey Tabasco over seasoned Green Beans

Hot Honey Glazed Chicken with Andoullie, Avocado, Roasted Peppers and Red Beans over White Rice

Blackened 16oz Ribeye Topped w/ Crawfish Etouffe

Pick three: fried calamari, shrimp, catfish, alligator or chicken tenders. With fries and hush puppies.

two quarter-pound patties, bacon, american cheese, LTO, brioche bun, fries

chicken, bacon, LTO, fries

fried shrimp or catfish served with cocktail sauce, LTO, on a French roll, with fries

Heated muffuletta on a brioche bun, olive relish, fries

Our Famous Bread Pudding Topped with Spiced Butter Rum Sauce and Raisins

Four layers of chocolate with a rich chocolate icing. Add Vanilla Bean Ice Cream $3

New York Style Cheesecake with our Bananas Foster Sauce

Smooth and Creamy, Sweet and Tart on a Pecan and Graham Cracker Crust