Bourbon Street 110 East Commonwealth Avenue

Smoked Gouda, sharp cheddar and pepper jack cheeses with applewood smoked bacon topped with sourdough bread crumbs.

House made cajun potato chips smothered in melted cheddar, pepper jack and smoked gouda cheeses, green onions, house pico de gallo and bacon.

Roma tomatoes, basil, garlic, capers, olive oil and blue cheese over toasted crostini.

Served with house made chips, carrots, celery and ranch.

Served with nacho cheese sauce and mustard.

Garlic aioli, cheddar cheese, applewood smoked bacon, lettuce and tomatoes. Served with fries.

Caramelized onions, garlic aioli, blue cheese and ginger slaw. Served with fries.

Cheddar cheese, lettuce, tomato, pickles and house burger sauce. Served with fries.

Red wine reduction glace with mashed potatoes and veggies.

Served with garlic mashed potatoes and cajun creamed corn.

Served with house made fries and ginger slaw.

Grilled chicken, roma tomatoes, basil, garlic, capers, olive oil, Parmesan cheese over angel hair pasta and lightly topped with blue cheese crumbles.

Andouille sausage, chicken, bell peppers, mushrooms, onions with a cajun cream sauce over cavatappi pasta.

Slices of savory Tri tip on a toasted French roll with provolone cheese and au jus for dipping. Served with fries.

Abita Amber Ale, garlic, Worcestershire sauce, cracked black pepper, creole seasonings stuffed inside a toasted French roll. Served with fries.

Parmesan crusted sourdough bread with smoked gouda, pepper jack and cheddar cheese with a bowl tomato bisque topped with croutons and gouda cheese.

Sautéed gulf shrimp over white hominy jalapeño cheddar grits, andouille sausage, and pico de gallo.

Andouille sausage, chicken and rice.

Red onions, roma tomatoes, dried cranberries, candied walnuts, and blue cheese with a ginger vinaigrette dressing.