The Eliot 110 East Commonwealth Avenue

Served with house made chips, carrots, celery and ranch.

Smoked Gouda, sharp cheddar and pepper jack cheeses with applewood smoked bacon topped with sourdough bread crumbs.

Red onions, roma tomatoes, dried cranberries, candied walnuts, and blue cheese with a ginger vinagrette dressing.

Andouille sausage, chicken and rice.

Slices of savory Tri tip on a toasted French roll with provolone cheese and au jus for dipping. Served with fries.

Garlic aioli, cheddar cheese, applewood smoked bacon, lettuce and tomatoes. Served with fries.

Abita Amber Ale, garlic, Worcestershire sauce, cracked black pepper, creole seasonings stuffed inside a toasted French roll. Served with fries.

Parmesan crusted sourdough bread with smoked gouda, pepper jack and cheddar cheese with a bowl tomato bisque topped with croutons and gouda cheese.

Served with garlic mashed potatoes and cajun creamed corn.