Bow & Marrow 658 1st Street W

Chef's Selection - French Onion

Three street tacos topped with cilantro, onions, & queso fresco; side of chipotle salsa

Warm mozzarella cream cheese dip, basil gremolata, tomato jam, balsamic glaze, flatbread Pairs with Sauvignon Blanc, and Pinot Grigio.

steak fries, duck confit, pepper relish, smoked gouda sauce

Five panko breaded eggs; topped with capers, crispy prosciutto, dill

Dish of seven stuffed mushrooms filled with Cajun seasoned cream cheese, sausage, bacon, red bell peppers, and chives in a strawberry Dijon sauce. Pairs with Pinot Noir.

Eight shrimp poached in white wine, chilled, and served with our house cocktail sauce Pairs with Prosecco.

one pound of mussels in a slightly spicy butter & wine Pairs with Pinot Grigio.

Seared bites of steak tossed in teriyaki sauce with red bell peppers, pineapple, scallions, garlic aioli drizzle.

eight crunchy breaded and fried prawns with cocktail sauce Pairs with Sauvignon Blanc.

greens with choice of dressing

butter leaf lettuce, house made ranch dressing, crumbled bacon, sundried tomato jam, shallots, blue cheese crumbles, tomatoes Pairs Sauvignon Blanc

Spaghetti squash, kale, quinoa, brussels sprouts, roasted sweet potatoes, shredded beets, avocado, pumpkin seeds, hemp seeds, blueberries, pomegranate vinaigrette.

parsley gremolata; choice of side

parsley gremolata; choice of side

parsley gremolata; choice of side

parsley gremolata; choice of side

22oz local bone in rib steak; served with your choice of side.

parsley gremolata; choice of side

8oz pan seared pecan brown sugar crusted salmon served with choice of side

10oz pan seared chicken breast with a garlic herb dry rub, crispy panko, and a creamy maple Dijon sauce; served with choice of side

five prawns prepared your way, breaded & fried or scampi style Pairs with Sauvignon Blanc

14oz pan seared walleye with a crushed red lentil crust (WARNING: walleye may contain bones which will need to be removed by guest) Pairs with Chardonnay, and Chianti

two 8oz lobster tails with parsley gremolata and drawn butter Pairs with Chardonnay, Riesling, Chianti

one pound of steamed crab legs with drawn butter Pairs with Chardonnay and Riesling

Spaghetti tossed in a rich pomodoro sauce with local ground beef and pork, tomatoes, mushrooms, and zucchini.

Farfalle pasta, shrimp, andouille sausage, diced onions, red bell peppers, spinach tossed in a Cajun cream sauce; topped with parmesan cheese.

B&M local burger blend, pepperoni, pepperoncini's, marinara, melted mozzarella cheddar cheese blend with a mushroom, bell pepper, & onion salsa; served with choice of side.

B&M local burger blend, pastrami, sauerkraut, whole grain mustard, Swiss cheese, 1000 island.

B&M burger blend, cajun seasoning, smoked cheddar, jalapeno ranch sauce, fried crispy tortilla strips, lettuce, tomato, onion

Strips of beef tenderloin, creamy horseradish, spinach, peppadew peppers, pepper jack cheese, balsamic onions, red bell peppers.

Absolute peppar vodka, mango, lemon, simple, jalapeno

Ketel One Botanical Peach & Orange Blossom vodka, lemon, grapefruit, ginger simple

Bacardi Limon rum, lemon, simple, blueberries

Raspberry vodka, strawberry, lime, triple sec, prosecco topper

El Jimador Silver tequila, lime, pineapple, jalapeno

Raspberry vodka, orange vodka, orange juice, cranberry juice

Pendleton Canadian Whiskey, maple syrup, orange bitters, orange peel

Absolute Pear vodka, Grand Marnier, unsweetened cranberry juice, lime, ginger simple

El Jimador reposado tequila, Amaretto, blood orange syrup, lime, ginger simple, topped with soda

Whistling Andy pink peppercorn & pear gin, raspberry, basil, lemon, simple, egg white foam.

Bitter Truth violet liqueur, St. Germain elderflower, liqueur, lemon, lime, simple & thyme infused egg white foam topper

Courvoisier VSOP cognac, creme de cocoa, cream