1. Take our 6 inch Italian Torpedo Bun and Seperate Both Halves and drop them both in the deep fat fryer. 2. Balsamic Vinegar on both halves. 3. Fresh Parmesian Cheese on both halves. 4. Fresh Mozarella Cheese on the bottom half. 5. Sliced Tomatos On top of the Mozarella Cheese. 6. Dash of Salt And Pepper on top of the tomatos. 7. Split the dog in half and wing it open and place on top of the tomatos. 8. Put the top half of the bun on top.