Boxcar - Lake Mac! 1851 NE-61

avocado wedges battered in light tempura served with our house-made crema verde

all-natural girlled chicken breast, Kyzer bacon, hatch green chile, pico de gallo, fire roasted salsa

all natural chicken served with hand-cut french fries and your choice of ranch, bleu cheese, honey mustard, buffalo, or red chile BBQ sauce.

lightly breaded, house-made pickle chips, deep fried and served with ranch

hand-cut house fries tossed in truffle oil, herbs and parmesan.

loaded with beef, carrots, potatoes, green chile and chef's secret recipe of course! Cup served with a four tortilla

loaded with beef, carrots, potatoes, green chile and chef's secret recipe of course! Bowl served with a four tortilla

chopped romaine tossed with house-made Caesar dressing, parmesan, house croutons

fresh mixed greens, shaved carrots, cherry tomatoes, cucumbers and your choice of dressing, full size

fresh mixed greens, shaved carrots, cherry tomatoes, cucumbers and your choice of dressing, half size

New Mexico Hatch green chile and melted cheddar cheese

smoked Beeler bacon, melted cheddar cheese and topped with a fried egg

the name says it all

NM grass-fed angus

House-made Veggie Burger

All natural chicken breast prepared fried or crispy. dipped in buffalo sauce, topped with blue cheese crumbles and blue cheese dressing, finished with lettuce tomato and a brioche bun

locally sourced, fried chicken breast, Beeler bacon, New Mexico Swiss, lettuce, tomato, black pepper aioli and whie bacon gravy on a house-baked brioche.

locally sourced, grilled chicken breast, fresh romaine, tomato, shaved parmesan, house-made Caesar dressing

mojo-brined, slow-smoked Kyzer pork and sweet honey ham, swiss cheese, pickles, coleslaw and Dijon aioli

chicken breast, NM Hatch green chile, shoestring onion rings, pepperjack cheese, sriracha aioli, cajun ranch, lettuce and tomato

crispy bacon, chicken breast, spinach, NM Hatch green chile and roasted red peppers smothered in NM Tucumcari cheddar and mozzarella under a panko crust

NM Hatch green chile, cavatappi pasta, smothered in cheddar and mozzarella under a panko crust

Pulled chicken, green chile and pepper jack cheese rolled into white corn enchiladas. smothered in green chile and cheddar cheese, served with black beans, sour cream and pico de gallo

USDA Prime 12oz New York strip served with our hand-cut french fries and a sriracha aioli dipping sauce

4-Piece Chicken Dinner (Mixed Dark/White Meat) with Mashed Potatoes, Brown Gravy and Buttered Corn