Brack's Grille and Tap Taunton 2097 Bay St

Hand breaded chicken tenders tossed in your choice of sauce.

Crispy chicken tenders, fresh mixed greens, cheddar jack cheese, tomatoes, and bacon all drizzled with honey mustard dressing wrapped in a flour tortilla.

An eight ounce blend of chuck, brisket, and short rib. Comes with lettuce, tomato, onion, and pickle chips.

Large button mushrooms stuffed with a house-made Italian parmesan stuffing. Served over a bed of marinara.

Three spicy flour tortillas filled with cajun blackened chicken, cheese, and house made pico de gallo. Topped with a delicious chipotle ranch drizzle.

A generous portion of bone in chicken wings tossed in your choice of sauce.

Hand breaded chicken tenders tossed in your choice of sauce.

Freshly fried tortilla chips topped with layers of Monterey Jack and cheddar cheese, our house made brisket chili, and fresh chopped salsa with cilantro. Served with sour cream and extra salsa on the side.

Seasoned crispy pickle chips served with boom boom dipping sauce.

Garlic herb butter thick cut croutons topped with fresh Mozzarella, cherry tomatoes, shallots, garlic, and balsamic glaze. Garnished with parmesan cheese and fresh basil.

A blend of six cheese, spices, grilled chicken, and buffalo sauce. Topped with gorgonzola cheese and served with chips and celery.

Our signature sauce topped with our pizza blend cheese on a thick cut flatbread.

Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.

Fresh mixed greens, cherry tomatoes, red onions, avocado, gorgonzola cheese crumbles, hard-boiled egg, and bacon.

Fresh mixed greens, cherry tomatoes, red onions, avocado, roasted corn, Montereyjack and cheddar cheese.

Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini peppers, and Greek dressing.

Roasted turkey, bacon, lettuce, avocado, tomatoes, and cranberry mayo.

Our house made pulled pork, BBQ sauce, coleslaw, and fried pickles. Served on a grilled ciabatta roll.

Lean roast beef slowly cooked in au jus, topped with swiss cheese and caramelized onions. Served on toasted ciabatta roll.

Crispy chicken tenders, fresh mixed greens, cheddar jack cheese, tomatoes, and bacon all drizzled with honey mustard dressing wrapped in a flour tortilla.

Blackened chicken, sauteed onions, peppers, and mushrooms, lettuce, tomato, swiis cheese, and chipotle ranch wrapped in a flour torilla.

Two flour tortillas filled with cheddar jack cheese, cripsy cod, lettuce, fresh salsa, and a chipotle ranch drizzle

Three flour tortillas filled with cheddar jack cheese, crispy cod, lettuce, fresh salsa, and a chipotle ranch drizzle.

A fresh grilled ciabatta roll packed with fried Italian breaded chicken, sliced mozzeralla, sliced tomato, fresh basil, baby spinach, and drizzled with balsamic glaze.

An eight ounce blend of chuck, brisket, and short rib. Comes with lettuce, tomato, onion, and pickle chips.

Our house burger with cheddar cheese, sautéed mushrooms, bacon, and sweet n' tangy bourbon sauce.

House burger seasoned and grilled to your liking topped with American cheese, caramelized onion, bacon jam, and a fried egg your way on a crispy hash brown.

House blend burger with bacon onion jam, swiss cheese, and sauteed mushrooms.

House blend burger served on two pieves of texas toast with cheddar cheese, bacon, onion rings, pulled pork, and a spicy BBQ sauce.

A 6 ounce plant based burger that looks, cooks, and satisfies like beef. Add your choice of toppings.

Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.

Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.

A 12 ounce sirloin seasoned with our house blend spice, topped with onions, roasted red peppers, spinach, and a fried egg. Served over spanish rice and french fries.

Hand cut sirloin tips marinated in the Chef's secret marinade. Served with two sides.

A 16 ounce choice rib-eye seasoned with our house blend spice. Served with mashed potato and asparagus.

Slow cooked pot roast served over mashed potato with brown gravy and corn.

Our housemade homestlye meatloaf cooked with a BBQ glaze and smothered in our beef gravy and served with two sides.

Italian breaded crispy chicken topped with our delicious sauce and three cheese blend, finished with grated Romano cheese and fresh basil over linguine.

Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.

Blackened chicken, creamy cheese sauce, and trottole pasta. Drizzled with buffalo sauce and topped with panko breadcrumbs.

Cod, salmon, and shrimp, sauteed with shallots, spinach, garlic, grape tomatoes, nd kalamata olives, in a lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.

Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.

Italian breaded crispy chicken topped with our delicious sauce and three cheese blend, finished with grated Romano cheese and fresh basil over linguine.

Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.

Blackened chicken, creamy cheese sauce, and trottole pasta. Drizzled with buffalo sauce and topped with panko breadcrumbs.

Cod, salmon, and shrimp, sauteed with shallots, spinach, garlic, grape tomatoes, nd kalamata olives, in a lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.

Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.

Blackened chicken sauteed with fajita seasoning, onions, peppers and tomatoes. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.

Crispy chicken smohered in country gravy with mashed potatoes and corn. Served with a honey butter biscuit.

Sweet Belgian waffles topped with crispy buttermilk chicken, onion bacon jam and maple bourbon dijon sauce, drizzled with Sriracha and served with one side.

Seasoned onions and peppers topped with blackened chicken, served with all the essentials.

Seasoned onions and peppers topped with seasoned steak, served with all the essentials

Blackened chicken sauteed with fajita seasoning, onions, peppers and tomatoes. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.

Crispy chicken smohered in country gravy with mashed potatoes and corn. Served with a honey butter biscuit.

Sweet Belgian waffles topped with crispy buttermilk chicken, onion bacon jam and maple bourbon Dijon sauce, drizzled with Sriracha and served with one side.

Seasoned onions and peppers topped with blackened chicken and steak, served with all the essentials.

Seasoned onions and peppers topped with seasoned shrimp, served with all the essentials.

Chicken, onions, chourico, spinach, garlic and grape tomatoes in a house made Mozambique sauce served over Spanish rice.

Chicken, onions, chourico, spinach, garlic and grape tomatoes in a house made Mozambique sauce served over Spanish rice.

Boneless tenders served with a choice of side.

Fresh cod with lemon butter and herb bread crumbs. Served with two sides.

Fresh cod with lemon butter and herb bread crumbs. Served with two sides.

Grilled salmon filet topped with cherry tomatoes, shallots, bacon bits and glazed with tangy bourbon sauce. Served with two sides.

Fried shrimp served with fries, coleslaw, and tartar sauce.

Fried shrimp served with fries, coleslaw, and tartar sauce.

Cod baked in mozambique sauce and topped with onions, roasted red peppers, spinach, and a fried egg. Served with two sides.

Cod baked in mozambique sauce and topped with onions, roasted red peppers, spinach, and a fried egg. Served with two sides.

Salmon baked in butter with cherry tomatoes and fresh mozzarella. topped with balsamic glaze and served with two sides.

Fried shrimp tossed in boom boom sauce, topped with banana pappers, roasted red peppers, and scallions. Served with two sides.

Fried shrimp tossed in boom boom sauce, topped with banana pappers, roasted red peppers, and scallions. Served with two sides.

Crispy cod served with fries, coleslaw, and tartar sauce.

Crispy cod served with fries, coleslaw, and tartar sauce.

Cajun seasoned salmon served with a charred lemon and two sides.

Shrimp baked with spinach, feta, and tomatoes in white wine. Topped with breadcrumbs and butter, served with two sides.

A great dessert to share or enjoy on your own- a pair of Belgian sugar waffles served warm and drizzled with decadent caramel and chocolate. A generous scoop of vanilla ice cream and a dusting of cinnamon sugar tops each for an indulgent end to your visit.

This individual cake is made with dark chocolate then filled with a rich and creamy chocolate ganache flowing from the center. The decadent flavor will please the most discerning chocaholic.

Our light and creamy filling is made with Reese's Peanut Butter and then topped with chunks of Reese's PB cups. We drizzle it with Hershey Dark Chocolate Fudge and Hershey caramel and place in a chocolate cookie crust. Crust... made with, you guessed it, Hershey Cocoa.