Bradford Tavern

Maine Family Farm beef, New Hampshire cured bacon and Vermont Cheddar cheese. Served on a locally baked Brioche bun with lettuce, tomato and sliced red onion.

Grilled chicken, guacamole, American cheese, bacon, mayo, lettuce and tomato in a flour tortilla.

Steak tips, caramelized onions, arugula, bleu cheese crumbles & roasted garlic aioli. Served on toasted French bread.

Dusted with Kosher salt and served with our house made cheese sauce.

Lightly fried and tossed in a sweet and spicy sauce.

Fried cauliflower florets tossed with buffalo sauce topped with bleu cheese dressing and scallions

Hand battered chicken and deep fried. Served with celery and carrots

Corn tortilla chips, layers of cheese, pico de gallo, sour cream and braised BBQ chicken.

Wontons, spicy tuna, sriracha aioli, scallions, ginger aioli & sesame seeds

Romaine tossed in traditional Caesar dressing croutons and parmesan cheese

mixed greens, red onion, cucumber, tomato

Roasted beets, cucumbers, tomatoes, red onions and goat cheese served over mixed greens with spiced apple vinaigrette

mixed greens, red onion, cucumber, tomato

Mixed greens, watermelon, feta cheese, blueberries, onions & tomato with a minty simple syrup vinaigrette

Iceberg lettuce, pickled red onions, cherry tomatoes, crumbled bleu cheese & bacon bits. Topped with bleu cheese dressing

Our famous Bang Bang Shrimp served in flour tortillas. Topped with our mango sauce - mango, red onions, jalapeno, cilantro, bell peppers, salt, pepper and lemon juice.

Grilled chicken, guacamole, American cheese, bacon, mayo, lettuce and tomato in a flour tortilla.

Parmesan Bread, tomato, mozzarella, basil, pesto, arugula, and balsamic reduction.

Traditional Caesar Salad with grilled chicken breast, wrapped in a flour tortilla.

Maine Family Farm beef, New Hampshire cured bacon and Vermont Cheddar cheese. Served on a locally baked Brioche bun with lettuce, tomato and sliced red onion.

Fried falafel, arugula, diced green apples, pickled red onions, tzatziki sauce and feta cheese. Served in a tomato basil wrap.

Gloucester Haddock (blackened or fried) served in flour tortillas with shredded lettuce, pico de gallo, cheddar cheese and sriracha sour cream

Fried haddock, lettuce, tomato, tartar sauce

Fried chicken breast topped with pickled cabbage and spicy cherry peppers, lettuce, tomato & topped with a sriracha aioli.

Steak tips, caramelized onions, arugula, bleu cheese crumbles & roasted garlic aioli. Served on toasted French bread.

Gloucester haddock, baked with an herb Ritz cracker crumbs. Served with mashed potatoes and seasonal vegetables.

Aged House BBQ marinated Angus steak tips with mashed potatoes and seasonal vegetables.

Fried Gloucester Haddock served with French fries, Napa slaw, tartar sauce and lemon.

Served over pressed box rice, bok choy and miso sauce

Baked elbow macaroni and cheese topped with a Herb Ritz crumb.

10 oz sliced NY sirloin with cherry chimichurri sauce, arugula salad, pickled onions & parmesan fries

Your choice of Tuna, Salmon or Tempura shrimp with sushi rice, carrots, daikon radish, mango, edamame, sonomono cucumber, seaweed salad, scallions, micro greens and spicy Nishiwaki sauce.

Sea scallops, Gloucester Haddock, shrimp topped with a Ritz crumb. Served with mashed potatoes and seasonal vegetables.

Braised beef short rib served with 6 sauteed shrimp & haricots verts with a red wine sauce.

Buffalo fried chicken, cheddar and bleu cheese crumbles, drizzled with ranch dressing

Italian sausage, banana peppers, red pepper flakes, marinara, mozzarella & ricotta cheese

Marinara, cheddar, fresh mozzarella, heirloom tomatoes and fresh basil

mushrooms & cheddar cheese mix served over garlic oil base & topped with melted brie cheese

Citrus Salt or Spicy

Tempura sweet potato, avocado, mixed greens, carrots and cucumber, wrapped in soy paper with scallions, microgreens and ginger aioli

Your choice of Tuna, Salmon or Tempura shrimp with sushi rice, carrots, daikon radish, mango, edamame, sonomono cucumber, seaweed salad, scallions, micro greens and spicy Nishiwaki sauce.

Shrimp tempura, mango, and cucumber topped with torched salmon, Thai chili sauce, unagi sauce and micro greens

Tuna and avocado topped with seared tuna, sliced jalapeños, fried leeks, unagi sauce and spicy mayo