Bradford Tavern

Dusted with Kosher salt and served with our house made cheese sauce.

Lightly fried and tossed in a sweet and spicy sauce.

French fries topped with gravy, melted cheese and chopped short rib.

Lightly fried calamari with hot peppers and capers. served with marinara sauce & a spiced aioli

Hand battered chicken and deep fried. Served with celery and carrots

Corn tortilla chips, layers of cheese, pico de gallo, sour cream and braised BBQ chicken.

Locally grown, hand cut and panko fried. Served with Cajun sauce on the side

spinach, cheese blend, garlic & onion. Served with garlic parm bread

Bang Bang Shrimp over mixed greens with red onions, cucumbers, Mandarin oranges, shaved almonds and orange ginger miso vinaigrette

Romaine tossed in traditional Caesar dressing croutons and parmesan cheese

mixed greens, red onion, cucumber, tomato

Roasted beets, cucumbers, tomatoes, red onions and goat cheese served over mixed greens with spiced apple vinaigrette

mixed greens, red onion, cucumber, tomato

mixed greens, cherry tomatoes, onions, roasted butternut squash, goat cheese & candied pecans. Served with a green apple maple vinaigrette dressing.

Our famous Bang Bang Shrimp served in flour tortillas. Topped with our mango sauce - mango, red onions, jalapeno, cilantro, bell peppers, salt, pepper and lemon juice.

Dry rubbed grilled chicken, guacamole, American cheese, bacon, mayo, lettuce and tomato wrapped i n a flour tortilla.

Parmesan Bread, tomato, mozzarella, basil, pesto, arugula, and balsamic reduction.

Traditional Caesar Salad with grilled chicken breast, wrapped in a flour tortilla.

Maine Family Farm beef, New Hampshire cured bacon and Vermont Cheddar cheese. Served on a locally baked Brioche bun with lettuce, tomato and sliced red onion.

Gloucester Haddock (blackened or fried) served in flour tortillas with shredded lettuce, pico de gallo, cheddar cheese and sriracha sour cream

Grilled chicken, lettuce, tomato, cheddar cheese, bacon, and avocado served with a chipotle aioli sauce.

Fried haddock, lettuce, tomato, tartar sauce

Cured meats, hot pepper relish and Swiss cheese hot off the press

Fried panko encrusted chicken breast topped with pickled cabbage and spicy cherry peppers. Topped with a Sriracha Aioli.

All beef patty, lettuce, tomato and house seasoned sauce on a brioche bun.

Fried falafel, arugula, diced green apples, pickled red onions, tzatziki sauce and feta cheese. Served in a tomato basil wrap.

Roasted red peppers, portabella mushrooms, feta cheese, mozzarella cheese and pesto pressed on parmesan bread.

Buffalo fried chicken, cheddar and bleu cheese crumbles, drizzled with ranch dressing

Marinara, cheddar, fresh mozzarella, heirloom tomatoes and fresh basil

Peaches, prosciutto, cheddar, bleu cheese crumbles and arugula with a balsamic reduction

mushrooms & cheddar cheese mix served over garlic oil base & topped with melted brie cheese

Gloucester haddock, baked with an herb Ritz cracker crumbs. Served with mashed potatoes and seasonal vegetables.

Aged House BBQ marinated Angus steak tips with mashed potatoes and seasonal vegetables.

Served with red bliss mashed potatoes, baby carrots, gravy and Cipollini onions

Baked elbow macaroni and cheese topped with a Herb Ritz crumb.

Fried Gloucester Haddock served with French fries, Napa slaw, tartar sauce and lemon.

Served over pressed box rice, bok choy and miso sauce

6oz ribeye shaved steak, sunomono, rice, snow peas, carrots and white onions. Topped with our spicy Korean sauce.

Served with mashed potatoes and seasonal vegetables.

12oz NY topped with herb butter, served with garlic parmesan fries & seasonal veg

Your choice of Tuna, Salmon or Tempura shrimp with sushi rice, carrots, daikon radish, mango, edamame, sonomono cucumber, seaweed salad, scallions, micro greens and spicy Nishiwaki sauce.

Bone-in sous vide pork shank with sauteed garlic & spinach, served over a butternut squash puree. Topped with arugula & pickled red onion.

Sea scallops, Gloucester Haddock, shrimp topped with a Ritz crumb. Served with mashed potatoes and seasonal vegetables.

grilled chicken with peppers and onions served in a teriyaki sauce over rice and topped with sesame seeds.

ground beef, peas, corn, carrots, celery, garlic, mixed with a blend of italian spices, and topped with mashed potatoes and gravy.

Chicken, fettuccini, alfredo sauce tossed with cherry tomatoes and spinach

Citrus Salt or Spicy

Seared tuna with black garlic and sliced jalapeño over ponzu sauce

Kanikama, avocado and cucumber

Tempura sweet potato, avocado, mixed greens, carrots and cucumber, wrapped in soy paper with scallions, microgreens and ginger aioli

Tempura shrimp, mango, cucumber and avocado in soy paper topped with pineapple salsa and mango sauce

Tempura shrimp and cucumber topped with torched spicy kanikama, spicy mayo and unagi sauce

Salmon, cream cheese, mango, and cucumber topped with rainbow sashimi (tuna, salmon, avocado)

Salmon, cream cheese and cucumber

Your choice of Tuna, Salmon or Tempura shrimp with sushi rice, carrots, daikon radish, mango, edamame, sonomono cucumber, seaweed salad, scallions, micro greens and spicy Nishiwaki sauce.

Spicy tuna, pepper salsa, spicy mayo and unagi sauce

Shrimp tempura, mango, and cucumber topped with torched salmon, Thai chili sauce, unagi sauce and micro greens

Shrimp tempura, mango, and cucumber topped with torched salmon, Thai chili sauce, unagi sauce and micro greens

Tempura shrimp, cucumber and avocado topped with unagi sauce

Tempura sweet potato, avocado and unagi sauce

Tuna and avocado topped with seared tuna, sliced jalapeños, fried leeks, unagi sauce and spicy mayo