Brad's Bakery Bistro Orange City, Iowa

A cruffin is a hybrid of a croissant and a muffin. Laminated croissant dough is proofed and baked in a muffin mold. The cruffin is filled with a fresh creme and puree or flavor.

A croissant topped and filled with a buttery almond cream and sprinkled with almonds.

Layers of buttery sugared croissant dough with a pecan caramel topping.

A cruffin is a hybrid of a croissant and a muffin. Laminated croissant dough is proofed and baked in a muffin mold. The cruffin is filled with a fresh creme and puree or flavor.

A fudgy Torte covered in a decadent chocolate glaze.

(GF) A chewy almond cake on the inside with a crisp browned butter outside.

A traditional chocolate Pâte Sucrée tart shell filled with creamy salted caramel and topped with a decadent chocolate glaze.

Crunchy and chewy, this granola is packed with the robust flavors of sweet maple syrup, nutty pecans, and warm vanilla.

A tangy bread with a crisp outside and chewy inside.