Brasil

chicken, rice, chipotle mayo, pickled cabbage with serrano, jalapeño sauce, cilantro gluten free

mozzarella, garlic oil, parmesan, arugula, saba

lemon, lime, hibiscus syrup

orange juice & coconut cream - DAIRY FREE Garnished with Orange Slice & Cherry

Black Iced Tea with a splash of raspberry

double espresso, water

drip coffee, steamed milk

Cleo Roasting Co. Single Origin

Brindle Coffee from Cleo Roasting of Houston, TX

Fawn from Cleo Roasting

espresso, salt, caramel, pistachio, whole milk

Espresso Tonic with Cherry & Almond Syrup. Includes Cherry.

espresso, brown sugar syrup, honey, cinnamon, whole milk

Golden Milk latte - Espresso paired with maple syrup, turmeric, cracked pepper, and a dash of cinnamon. Your choice of milk.

espresso, tonic, orange

cold brew, soy milk, cinnamon, vanilla

cold brew, oat milk, hazelnut syrup, maple

double espresso, whole milk, lavender, cracked black pepper, honey

espresso, vanilla, cayenne, cinnamon, chocolate sauce, whole milk

almond and pistachio syrup, honey, cinnamon.

chai (contains dairy), cinnamon, whole milk

matcha from Royal Tea New York,

chicken, hominy, cabbage, radish, lime gluten free

3 rotating cheeses, prosciutto, mortadella, seasonal fruit, toasted sourdough

corn, poblano peppers, coconut milk, crème fraîche, peanuts, chili crisps Can be made without peanuts and/or crème fraîche.

hummus, fried garbanzo beans, pickled carrots, smoked paprika served with fresh flat bread vegetarian

garlic, onions, basil, red wine , San Marzano tomatoes, crema vegetarian, vegan without crema

golden & red beets, chèvre, arugula, candied walnuts, granny smith apples, citrus vinaigrette vegetarian & gluten-free

watermelon, basil, arugula, lemon vinaigrette, feta vegetarian & gluten-free

romaine, heart of palm, gruyère, dill, fried garbanzo beans, caesar dressing (gf)

green leaf lettuce, frisée, za’atar-spiced fried garbanzo beans, edamame, tomatoes, mint, dill, green tahini vinaigrette vegan

pollo guisado, pickled cabbage, queso fresco, cilantro gluten free on corn

blackened salmon, pineapple salsa, basil aioli, cilantro gluten free on corn tortilla.

chicken, rice, chipotle mayo, pickled cabbage with serrano, jalapeño sauce, cilantro gluten free

crispy rice with sautéed oyster mushrooms with vegan chili crisp vegan and gluten free

Rice, Korean BBQ Pulled Pork, Salt cured cucumber, pickled carrot & papaya herb salad.

grilled chicken, garlic oil, mozzarella, lemon, arugula

mozzarella, garlic oil, parmesan, arugula, saba

garlic oil, cherry tomato, mozzarella, basil

tomato sauce, mozzarella

tomato sauce, mozzarella

ham, pineapple, mozzarella, and arugula

bacon, lettuce, tomato, basil aioli, wheat bread

44 farms beef patty, mayonnaise, tomato, red onion, pickle, bibb, potato roll

double 44 farms beef patty, bacon, cheddar, pickles, jalapeño sauce, martin’s potato roll

grilled chicken, green tahini, lettuce, tomato, pickled cabbage, tzatziki sauce, flour tortilla

fried eggplant, grilled broccolini, fresh buffalo mozzarella, marinara sauce, pesto, ciabatta vegetarian

white & sharp cheddar, tomato, toum (garlic sauce made with garlic, oil, lemon and salt) on sourdough bread vegetarian

cheddar, avocado, dijonnaise, heirloom tomato, butter lettuce, potato roll

ground turkey, sliced jalapeños on a brioche bun with caramelized onion, lettuce, tomato, mayo

Bread pudding made with brioche and cinnamon rolls & dry cranberries served with vanilla ice cream

8th Wonder - 5 mg/ 12 oz

1.5 oz Seedlip Garden 1 oz LA Ginger Syrup 0.5 oz lime juice Top with soda Garnish: DH Lime Glass; Zombie Shake all but soda. Strain over fresh ice and top with soda.

1.5 oz Seedlip Spice 1.5 oz hibiscus tea 0.5 oz agave 0.75 oz lime juice Glass: Rocks Garnish: Dehydrated Lime Shake all w/ ice & strain over ice.

Tulip Glass for No Ice Pint Glass with Ice

Rose from Southwest France. It is wonderfully fresh and fruit-forward dry rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate.

Rose from France. Made in Côtes de Provence in the village of Vidauban in a true Provence Rosé style, the 2022 Olema Rosé opens with a nose filled with delicate scents of strawberry, juicy peach and rose petals. On the palate, it delivers a punch of flavor with ripe grapefruit, lemon, and melon notes that lead to a crisp, refreshing finish.

Brut Sparkling from Spain.

Cremat de Loire from Loire Valley, France. A deliciously crisp sparkling wine made in the traditional style. Dry with vibrant acidity and a round mouthfeel, the Olema Sparkling Brut features flavors of apple, pear, honeysuckle and pastry dough through the nose and palate with a bright, clean finish

Verdejo from La Mancha, Spain. A refreshing lemon-green color with bold aromas of mango, passion fruit, grass, and elderflower. Light-bodied with predominant citrus characteristics and touches of fresh herbs.

Sauvignon Blanc from California. Vibrant and juicy with aromas of fresh ruby grapefruit, citrus and tropical fruit. On the palate, the combined flavors of lush melon, fig and lime are balanced perfectly to form a crisp, mouthwatering texture.

delicate floral notes and complex fruit flavors that includes hints of lemon, green apple and honeysuckle.

Tempranillo from Castilla La Mancha, Spain. Deep ruby color with aromas of raspberry, red cherry and licorice. Medium-bodied with finely structured tannins that carry the wine through a lengthy finish on the palate.

Cabernet Sauvignon from Sonoma County, CA. Bold, full bodied California wine with a velvety smooth taste and jammy dark fruit aromas. Made from carefully selected grapes, this Cabernet wine features notes of blackberry and black cherry balanced by hints of dark chocolate and espresso.

Pinot Noir from California. Bright red-fruit aromas of raspberries, strawberries, and Rainier cherries are complimented with notes of vanilla, cedar, and nutmeg. Toasted oak, light fruit, and spice flavors are persistent on the palate and met with elegant, rich medium-textured tannins and a long, silky finish.

Langhe, Piedmont, Italy Marasca cherries infused with savory spices open up the lovely aromas of this Langhe Nebbiolo. Earthy tones develop, hinting at truffle and oolong tea. Structured and mineral-driven, this wine offers depth and concentration.

California COMPOSITION 84% Cabernet Sauvignon 7% Petite Sirah, 5% Malbec, 4% Petit Verdot AGING 12-16 months 100% French Oak

Southern Star Brewing, Conroe, TX Blonde Ale 5.25% ABV

A rich, copper colored, hearty ale perfect for the holiday season with a malty sweetness and spicy hop character. The generous use of five different malts is responsible for the full flavor and high alcohol level of this beer. 7.5% ABV | 24 IBU

Lone Pint Magnolia, TX SMASH IPA 6.8% ABV

Karbach Brewing, Houston, TX Kölsch Style Blonde 4.9% ABV