Brass Anvil
Dinner Menu
Dinner Menu
- Bison Meatballs$15.00
free-range bison meatballs with a Palisade peach reduction
- Crab Cakes$17.00
two crab cakes with a citrus remoulade
- Crispy Calamari and Shrimp$15.00
- Dips and Chips$15.00
house-made tortilla chips served with guacamole and spinach artichoke dip
- Shishito Peppers$11.00
with Ponzu glaze
- Cornbread Muffin$3.00
- Truffle and Parmesan Fries$11.00
- Bowl of Creamy Chicken and Wild Rice Soup$9.00
- Bowl of Heirloom Tomato and Basil Bisque$7.00
- Bowl of Roasted Corn and Crab Chowder$15.00Out of stock
- Cup of Roasted Corn and Crab Chowder$9.00Out of stock
- Burrata Caprese Salad$15.00
local heirloom tomatoes, shaved cucumbers and radishes with fresh parmesan and a Balsamic reduction
- Caesar Salad$13.00
with bacon ends and pieces and house-made sourdough croutons
- Classic Wedge Salad$13.00
chunky blue cheese dressing, bacon ends, tomato, pickled red onion
- Cornbread Muffin With Bourbon Butter$4.00
- Cup of Creamy Chicken and Wild Rice Soup$5.00
- Cup of Heirloom Tomato and Basil Bisque$4.00
- Pear & Goat Cheese Salad$15.00
baby greens, port-poached pear, crisp fried goat cheese, sweet and smoky cashews, roasted apple vinaigrette
- Side Caesar Salad$7.00
with bacon ends and pieces and house-made sourdough croutons
- 24oz Double Bone-In Pork Chop$29.00
8oz local ranch pork chop with Palisade fruit and squash puree
- Braised Short Rib and Pancetta Ragu$31.00
- Cast Iron Rainbow Trout$25.00
8oz wild-caught trout seared camp-style in cast iron with a roasted almond and seasonal vegetable medley
- Heirloom Tomato Pasta$19.00
whole wheat penne pasta, local heirloom tomatoes, white wine and garlic sauce topped with shaved parmesan
- Scottish Salmon Alfredo$29.00
- 6oz Coffee Bourbon Sirloin Tips$29.00Out of stock
- 16oz Prime Rib with Truffle and Chive Whipped Potatoes$45.00Out of stock
- Two 5oz Lobster Tails$47.00
- 5oz Lobster Tail$25.00
- Half Rotisserie Chicken$25.00
half roasted free range chicken seasoned with fresh thyme
- 8oz Tenderloin Bacon Wrapped$45.00
- 10oz Sirloin$29.00
- 14oz Boneless Ribeye$47.00
- 16oz Kobe New York Strip$49.00
- 8oz Bison Strip Loin Bacon-Wrapped$37.00
- 16oz Bison Delmonico$47.00
- Roasted Wild Mushroom Medley$10.00
in a garlic white wine reduction
- Sauteed Broccolini$10.00
with pine nuts, lemonada, and Thai red chilis
- Maple Glazed Pork Belly Mac N' Cheese$13.00
creamy cheddar macaroni and cheese featuring our maple-glazed pork belly
- Smashed Purple Potatoes$10.00
crispy potatoes sea salt and white wine mustard sauce
- Creamed Corn Elote$12.00
creamed corn with authentic Mexican street corn spices
- Twice Baked Potato$12.00
...loaded with cheese and bacon
- Roasted BBQ Brussels Sprouts$12.00
- Truffle and Parmesan Fries$12.00
- Side Grilled Vegetables$9.00
Kid's Menu
Dessert
Special Requests
Lunch & Bar Menu
Lunch & Bar Menu
- All-Natural Redbird Jumbo Wings$11.00
with carrots and celery ranch or bleu cheese
- Bison Meatballs$15.00
free-range bison meatballs with a Palisade peach reduction
- Cornbread with Bourbon Butter$4.00
- Crispy Calamari and Shrimp$15.00
- Fresh Fried Mozzarella W/ Marinara$11.00
- Maple Glazed Pork Tenderloin Mac N' Cheese$13.00
creamy cheddar macaroni and cheese featuring our maple-glazed pork belly
- Shishito Peppers$11.00
- Smashed Purple Potatoes$9.00
- Tempura Pickles & Sriracha Aioli$11.00
- Truffle and Parmesan Fries$12.00
- Dips and Chips$15.00
house-made tortilla chips served with guacamole and spinach artichoke dip
- Alaskan Halibut Fish & Chips$25.00
wild-caught halibut with caperberry tartar sauce
- Bar Steak Frites$31.00
8oz Nieslanik sirloin served over hand-cut fries
- Brunch Burger$19.00
- Chicken Tenders$16.00
Redbird chicken tenderloins breaded and fried
- Cast Iron Rainbow Trout$25.00
8oz wild-caught trout seared camp-style in cast iron with a roasted almond and seasonal vegetable medley
- Grilled Cheese$17.00
five melted cheeses on San Francisco sourdough
- Heirloom Tomato Pasta$19.00
whole wheat penne pasta, local heirloom tomatoes, white wine and garlic sauce topped with shaved parmesan
- Hoover's Revenge Bison Burger$19.00
6oz free-range bison marinated in Buffalo Trace bourbon topped with fried onions white cheddar and BBQ sauce remoulade
- Ryno Burger$17.00
two quarter-pound Aspen Ridge patties cheddar cheese and our signature sauce
- Southwest Chicken Sandwich$19.00
slow-cooked rotisserie Colorado Natural chicken breast, chipotle remoulade, and jack cheese on a buttery torta roll
- Steak Sandwich$21.00
Nieslanik Ranch ribeye, onions, mushrooms, white cheddar cheese, and creamy horseradish sauce on a French bread roll. Because our steak sandwich is made with thinly-sliced Nieslanik ribeye, it is difficult for our chef to cook to any temperature less than medium. Rest assured, your steak sandwich will not be dry no matter which temp you select.
- Braised Short Rib and Pancetta Ragu$31.00
- Scottish Salmon Alfredo$29.00
- Wild Mushroom Sandwich$19.00
- 6oz Coffee Bourbon Sirloin Tips$29.00Out of stock
- 16oz Prime Rib with Truffle and Chive Whipped Potatoes$45.00Out of stock
- Bowl of Creamy Chicken and Wild Rice Soup$9.00
- Cup of Creamy Chicken and Wild Rice Soup$5.00
- Bowl of Heirloom Tomato and Basil Bisque$7.00
- Cup of Heirloom Tomato and Basil Bisque$4.00
- Bowl of Roasted Corn and Crab Chowder$15.00Out of stock
- Cup of Roasted Corn and Crab Chowder$9.00Out of stock
- Caesar Salad$13.00
with bacon ends and pieces and house-made sourdough croutons
- Burrata Caprese Salad$15.00
local heirloom tomatoes, shaved cucumbers and radishes with fresh parmesan and a Balsamic reduction
- Classic Wedge Salad$13.00
chunky blue cheese dressing, bacon ends, tomato, pickled red onion
- Pear & Goat Cheese Salad$15.00
baby greens, port-poached pear, crisp fried goat cheese, sweet and smoky cashews, roasted apple vinaigrette
- Side Caesar Salad$7.00
with bacon ends and pieces and house-made sourdough croutons