Brasserie 19

caviar, pickled onion, dill

half dozen fried oysters, creamed spinach, bacon, spicy remoulade

onion, garlic, fennel, tomato, white wine, herbs, grilled baguette

golden & crispy

pomme frites tossed with truffle oil, chives & parmesan

Houston Dairymaids cheeses, marcona almonds, fruit, local honeycomb

caramelized onion, beef consommé, baguette, melted gruyere

parsley garlic butter, warm baguette

panisse, pickled fresno zhoug

five large shrimp tossed in lemon vinaigrette and fresh horseradish, served with cocktail sauce

freshly diced yellowfin dressed with chili lime-water and tossed with avocado, watermelon & espelette pepper. served with corn crisps.

house made guacamole, diced onions, cilantro, & jalapeño with baked corn chips

romaine, parmesan, caesar dressing, crouton

poached egg, bacon lardon, croutons, dijon vinaigrette

mixed greens, tomato, raddish, red onion, carrots, french vinaigrette

cranberry, pinenuts, seeds, crouton, parmesan cheese, lime juice, olive oil

roasted baby beets, fig whipped goat cheese, shallots, orange sherry vinaigrette

brioche bun, house-ground beef patty, american cheese, bibb lettuce, tomato, onion, house-made pickles, pomme frites

7 oz prime beef filet, au poivre sauce, pomme frites

roasted bone-in hen, brussels sprout leaves, seasonal vegetable, hen jus

sliced almond, capers, brown butter, haricot vert

beurre blanc, buttered leeks, marble potatoes

olive oil cake, whipped crème fraîche, rosé ginger berry sauce