Brasserie Provence

Fried squid, red pepper aïoli

Frondosa Farms oyster mushrooms, garlic, shallot, butter, parsley, grilled baguette

Garlic sausage, Rosette de Lyon, Duck rillettes, pâté de campagne, Bresaola, cornichons, fig jam, grain mustard, grilled baguettes

Fennel roasted bell pepper slaw, citrus-chive aioli

Violet jam, grilled baguette

Oven-roasted Burgundy snails, Pernod garlic walnut butter, grilled baguette

Gruyère and Mozzarella cheese

Southern France cheese, fig jam, grilled baguette

Groganica Farms aquaponic lettuce, Feta cheese, red pepper-drops, hearts of palm, green onion vinaigrette

Frisée lettuce, bacon, croutons, poached egg, Dijon vinaigrette

Garlic sausage, rosette de Lyon, duck rillettes, French cheese

Provençale olives with herbs, Picholine, tapenade, grilled baguette

Beef spinach raviolis, parmesan cheese, Daube jus

Basil oil and chiffonade

Mussels in white wine herb garlic cream sauce, grilled baguette

Mesclun, tomato, Niçoise olives, pine nuts, Banyuls vinaigrette

Weisenberger yellow grits, asparagus, peach chutney

Mussels in white wine herb garlic cream sauce & French fries

Herb fingerling potatoes, haricots verts, white wine lemon almond shallot caper butter sauce

Mesclun, hard-boiled egg & potato, tomato, haricots verts, cucumber, bell pepper, red onion, Niçoise olives, anchovy, Dijon vinaigrette

Roasted Branzino seasoned with lemon and fennel, artichoke Barogoule, Camargue rice

Scallops (4), shrimp (3), couscous, Espelette salsa

Boursin cheese, spinach, portabella mushroom stuffing, herb fingerling potatoes, broccolini, garlic rosemary jus

Tomato, Brie cheese, pancetta, caramelized onions, red pepper aïoli, brioche bun

Lavender honey glaze, gratin Dauphinois, ratatouille

Hanger steak, shallot tarragon butter, french fries, mesclun salad

Gnocchi, haricots verts, mushroom shallot garlic and Noilly Prat sauce

Le Puy lentil salad, Pommery mustard sauce

Bell pepper, cucumber, zucchini, fennel, red onion, tomato, Verjus vinaigrette

Pistou, herb fingerling potatoes & ratatouille

French au gratin potato

French green beans with parleys and garlic

French fries with fresh thyme and duck fat

Baked tomato with parsley garlic and topped with bread crumbs

Vegetable stew of eggplant, zucchini, bell pepper, onion, tomato, garlic, herbs

A mix of pastry, whipped and butter cream in a sugar brioche