Bread Furst 4434 Connecticut Ave NW

Our bagel, with poppy & sesame seeds

Not NY or Montreal, but our own.

Our bagel with sesame seeds.

Traditional French baguette.

Flakey, buttermilk biscuit

Butter & egg give it a rich tender crumb

Oats, cranberries & walnuts

Whole grain rye loaf.

Hand griddled sourdough nooks & crannies.

Our country-style sourdough

Organic 7-Grain

Country-style levain with Kalamata olives

Based on a ciabatta. crusty & chewy

Our country loaf with golden raisins & walnuts.

Rustic white sourdough

Coated in sesame seeds with some in the dough.

We pair Teff, one of the oldest of the ancient grains with rye flour from a crop grown for us Pennsylvania.

90% whole wheat made without commercial yeast.

Slow cooked chicken in corn tortillas with our housemade enchilada sauce, arroz, queso oaxaca. Served ready to cook.

Made with carrot, celery, stock, chicken breast, onion, red bliss potato, peas topped with a flakey pie top!

layers of roasted eggplant, wild-mushrooms, lasagna sheets, house-made marinara and shredded mozzarella.

Swiss, cheddar, half & half, nutmeg, cayenne, sour cream, salt, pepper *Not in microwave safe containers*

Hand ground Atlantic salmon, gulf shrimp, rock shrimp, garam masala, garlic, ginger, tarragon, cilantro. served with a mint raita. Two per order.

Lamb and rice stuffed red pepper. Served by the each.

Slow brined, roasted and served with mirepoix.

Ragu of dry aged beef in our house tomato sauce with parmesan cheese over radiatori.

Beet, Walnut, Gorgonzola, Orange, Radicchio, shallot, lemon juice, Arugula, Spinach, EVOO.

Romaine, aged parmesan, croutons with traditional Caesar dressing.

Romaine, red cabbage, arugula, crispy chickpeas, pickled red onion, tahini-dressing. 64oz

Chopped kale, roasted sweet potato, chickpea, pickled red onion with a citrus dressing.

Mixed greens, red cabbage, apples, sweet potato, goat cheese, wild rice and lightly candied pecans

Heritage ham, sharp cheddar, on our buttermilk biscuit.

Grilled eggplant, roasted red peppers, broccolini, oil and vinegar, provolone cheese, arugula.

Heritage ham, gruyere cheese, dijon mustard, butter on baguette

Smoked salmon with fresh cucumber & beets topped with sprouts and a caper goat cheese spread on a semolina roll.

House roasted turkey breast, Russian dressing, cole slaw, swiss cheese on a caraway rye roll.

Local squash with a touch of cream. Our soups for online ordering are served cold by the quart.

Hearty with egg noodles. Our soups for online ordering are served cold by the quart.

Hearty soup with mixed mushrooms, barley and thyme. Our soups for online ordering are served cold by the quart.

Eggplant, tahini, lemon, garlic, tomato puree.

Our house recipe.

Our house recipe with local roasted beets.

Red pepper spread with walnuts, parsley, pomegranate molasses & spices.

Southern spread made with mayo, cream cheese, pimentos and cheddar cheese.

Made here with Ivy City smoked fish, lemon, horseradish, onion and celery.

Small pieces of our pecan, white chocolate & caraway, as well as the fennel & pistachio.

White chocolate chunks, chocolate chips, & pecans. Sold 2 per pack

Fudgy chocolate. 2 per pack.

Classic Bordelaise pastry made with a rum custard.

Classic chocolate chip cookie. Sold 4 per pack

Shortbread praline with pecans. Sold 4 per pack.

Chewy with a sweet gingery flavor. Sold 4 per pack.

Oatmeal cookie with dried cherries, topped with Maldon sea salt. Sold 4 per pack.

Package of 6

6 per package

Rich chocolate chunk. Sold 4 per pack.

1lb ag of house made granola