Bread & Roses

Wholesome, multigrain toast topped with fresh smashed avocado, pickled onions, baby arugula, and chili flakes. Served with two sunny-side up eggs.

Egg white omelet with chicken, roasted onion, tomatoes, spinach, and gruyère cheese. Served with multigrain toast and choice of fresh seasoned potatoes, house‑dressed mixed greens, soup, or fresh seasonal fruit.

Nonfat Greek yogurt layered with Michigan honey, granola, seasonal berries, fresh sliced bananas, and chia seeds. Served with a fresh baked B&R muffin of the day.

Seasonal berries, kiwi, pistachios, local honey, and fresh muffin of the day.

Served with whipped cream, hand‑whipped butter, and Michigan maple syrup. Choose from: • Plain • Chocolate Chip • Triple Berry – Fresh blueberries, raspberries, and strawberries

Hand‑whipped lemon ricotta, served with house-made strawberry jam, fresh hand‑whipped butter, and proudly served with Michigan maple syrup.

Custard-dipped, thick-cut brioche bread, topped with house‑made strawberry jam, whipped cream, dusted with cinnamon sugar, and proudly served with Michigan maple syrup.

Light and airy waffle, served with house‑made strawberry jam, fresh hand-whipped butter, and proudly served with Michigan maple syrup.

Indulging done right! House-made fresh strawberry jam, fresh blueberries, strawberries, blackberries, and sliced bananas.

Nutella spread, fresh sliced bananas, toasted almonds. Served with Michigan maple syrup.

Two eggs any style with your choice of applewood smoked bacon, sausage links, or chicken sausage patties. Served with whole grain artisan toast, all‑natural house‑made strawberry jam, and choice of fresh seasoned potatoes, house‑dressed mixed greens, soup, or fresh seasonal fruit.

Two eggs any style, pancakes, and choice of applewood smoked bacon, savory pork sausage links, or chicken sausage patties.

Ranchero red beans, house‑made chorizo, tomatillo smothered salsa, two eggs any style, avocado, sour cream, and queso fresco, served with gluten‑free corn tortillas, and fresh seasoned potatoes.

Served with choice of fresh seasoned potatoes, house‑dressed mixed greens, soup, or fresh seasonal fruit. Two poached eggs atop English ciabatta muffins, and topped with hollandaise sauce piled high with your choice of selection below: • Porchetta - House-made slow roasted porchetta, sun-dried tomato pesto, salsa verde, and micro cilantro. • Salmon Cake - Salmon cake, sun-dried tomato pesto, pickled onions, and micro radishes.

An over-easy egg with applewood smoked bacon, gruyère cheese, fresh smashed avocado, and baby arugula, on a potato bun, served with choice of fresh seasoned potatoes, house-dressed mixed greens, soup, or fresh seasonal fruit.

Two eggs any style, atop fresh seasoned potatoes. Served with whole grain artisan toast and all‑natural house‑made strawberry jam. Choose one from below: • Roasted Salmon ‑ Roasted salmon*, red peppers, French feta, horseradish sour cream, and fresh dill. • Mushroom – Mixed mushrooms, caramelized onions, goat cheese, and baby arugula. • Protein Packer – House-made chorizo, bacon, sausage, chicken sausage, caramelized onions, and cheddar cheese. • Lamb Barbacoa - Chef Israel’s simple, delicious, favorite recipe hailing from the Oaxaca Region of Mexico. Lamb barbacoa, roasted carrots, caramelized onions, red peppers, queso fresco, and tomatillo smothered salsa. • Plant-Based Steak - Red peppers, caramelized onions, mixed mushrooms, wild rice, microgreens, topped with a sunny-side up egg.

Baby arugula, goat cheese, mushroom, and smashed avocado.

House-made chorizo, applewood smoked bacon, sausage, chicken sausage, and gruyère cheese.

Caramelized onions, tomatoes, parmesan cheese, horseradish sour cream, and fresh dill.

Slow-roasted tomatoes, fresh baby mozzarella, fresh basil, and balsamic reduction.

Fresh yellow squash, zucchini, caramelized onions, roasted butternut squash, topped with baby arugula, balsamic glaze, pickled tomatoes, and shaved parmesan.

House-made slow roasted porchetta, roasted rapini, salsa verde, gruyère cheese, basil aioli, on rosemary herb focaccia.

Bacon, tomatoes, smashed avocado, red onions, lettuce, basil aioli, on a classic demi baguette.

Grilled chicken breast, sun‑dried tomato pesto, roasted rapini, goat cheese, on rosemary herb focaccia.

Slow-roasted pork shoulder, pickled daikon, pickled onions, cucumbers, jalapeño, cilantro, and sriracha aioli, on a classic demi baguette.

Organic Ann Arbor tofu, pickled daikon, pickled onions, cucumbers, jalapeño, cilantro, and sriracha aioli, on a classic demi baguette.

8 oz. Wagyu burger, butter lettuce, tomatoes, bacon, cheddar cheese, sweet & hot pickles, topped with a sunny‑side up egg, on a potato bun.

Turkey, bacon, smashed avocado, baby arugula, basil ailoli, and gruyère cheese, on rosemary herb focaccia.

Plant-based burger mixed with mushrooms, sun-dried tomato pesto, arugula, burrata cheese, mustard-radish microgreens, on a Michigan gluten-free burger bun.

Organic heirloom sliced tomatoes, sliced mozzarella, basil, fresh black pepper, sea salt, and balsamic glaze.

Baby arugula, baby spinach, wild rice, tomatoes, cornbean salad, avocado, queso fresco, with a cilantro vinaigrette.

Baby arugula, baby spinach, summer berries, fresh basil, toasted pistachios, served with a lemon vinaigrette.

Iceberg lettuce and baby arugula tossed with our B&R pink dressing, black olives, shaved red onions, organic heirloom tomatoes, French feta, cucumbers, and pepperoncini.

Sashimi tuna, soba noodles, seaweed salad, cucumbers, pickled daikon, pickled onions, edamame, tomatoes, avocado, microgreens, and sesame ginger dressing.

1/2 waffle served with fresh seasonal fruit, choice of bacon, sausage links, or chicken sausage patties, hand‑whipped butter, and Michigan maple syrup.

Served with fresh seasonal fruit, choice of bacon, sausage links, or chicken sausage patties, hand‑whipped butter, and Michigan maple syrup.

Served with fresh seasonal fruit, choice of bacon, sausage links, or chicken sausage patties, hand‑whipped butter, and Michigan maple syrup.

Two eggs any style, choice of bacon, sausage links, or chicken sausage patties, served with whole grain artisan toast and all‑natural house‑made strawberry jam, and fresh seasonal fruit.

Served with fresh seasonal fruit.

Choose any 2 of the following: 1/2 sandwich, 1/2 salad, cup of soup, cup of fruit, or seasoned potatoes.

with all-natural house-made strawberry jam

Choose from: Earl Grey, English Breakfast, Lemongrass Green, Hibiscus Berries, Chamomile

Choose from: Black or Seasonal (varies) – Free refills for dine-in only.

Choose from: Coke, Cherry Coke, Diet Coke, Sprite, Barq’s Root Beer, Lemonade – Free refills for dine-in only.

Choose from: Caramel, Hazelnut, Vanilla, Sugar‑Free Vanilla

Choose from: Caramel, Hazelnut, Vanilla, Sugar‑Free Vanilla

Choose from: Caramel, Hazelnut, Vanilla, Sugar‑Free Vanilla

Watermelon, blood orange, lime juice, passion fruit, and mint.

Fresh mango, organic chia, lime juice, orange juice, passion fruit, and honey.