BreadSong Crossroads

Shaved Turkey Breast, Arugula, Cherry Tomatoes, Dill Pickle, Garlic Lemon Aioli, Sliced House Sourdough. Recommended wine: Sandhi Chardonnay, Central Coast.

Whole milk is standard. Click for more options and modifiers.

Arugula, Dill Pickle, Pickled Red Onion, Cherry Tomatoes, Creamy Steak Sauce, House Featherlight Roll . Recommended wine: Marques de Caceres, Rioja Reserva

Shaved Turkey Breast, Arugula, Cherry Tomatoes, Dill Pickle, Garlic Lemon Aioli, Sliced House Sourdough. Recommended wine: Sandhi Chardonnay, Central Coast.

Shaved Turkey Breast, Applewood Smoked Bacon, Cranberry Compote, Garlic Lemon Aioli, Sliced House Sourdough. Recommended wine: Ken Wright Pinot - Willamette OR.

Shaved House Roasted West Coast Wagyu, Paper Thin Red Onion, Cherry Tomatoes, Garlic Lemon Aioli, Sliced House Sourdough. Recommended wine: Tablas Creek Rhône Blend, Paso Robles

Classic pastrami with steak sauce, garlic lemon aioli, pickled red onions, pickles, cherry tomato.

Burrata, Cherry & Roma Tomatoes, Arugula, Fresh Basil Pesto, Balsamic Reduction, Extra Virgin Olive Oil, House Featherlight Roll. Recommended wine: Tiefenbrunner Pinot Grigio

A combination of several meats tha may include Prosciutto, Capicola, Soppressata, Bresaola, D'Affinois, Pickled Onions, Garlic Lemon Aioli, House Featherlight Roll. Recommended Wine: Antucura eCherie, Sparkling Rosé

Chopped warm pastrami with Amish Cheddar, garlic lemon aioli, steak sauce, pickled red onion, light pickles.

Grilled Breast, Parmesan & Fontina Cheeses, Garlic Roasted Roma Tomatoes, Fresh Basil Pesto, Spicy Sauce, House Featherlight Roll. Recommended wine: Whitehaven Sauvignon Blanc.

Warm Wagyu roast beef served on a featherlight roll with au jus drippings from our roasting process. Lemon garlic aioli.

Arugula, Dill Pickle, Pickled Red Onion, Cherry Tomatoes, Creamy Steak Sauce, House Featherlight Roll . Recommended wine: Marques de Caceres, Rioja Reserva

Bulgogi style Wagyu Jalapeño, Pickled Red Onion, Pickled Cucumber & Carrot, Cilantro, Spicy Sauce, Sweet Chili Sauce, House Featherlight Roll. Heinz Eiffel Kabinett Riesling, Mosel Germany.

Pork Belly, Jalapeño, Pickled Red Onion, Pickled Cucumber & Carrot, Cilantro, Spicy Sauce, Sweet Chili Sauce, House Featherlight Roll. Heinz Eiffel Kabinett Riesling, Mosel Germany.

Panko, chicken breast

Ten ounces, side of sourdough, fresh herb garnish.

A small portion of Burrata, Cherry Tomatoes, House Grown Basil, Balsamic Reduction, High Top Ranch Olive Oil (Carmel Valley)

Bite Sized Romaine, Aged Parmesan, ANCHOVY CENTRIC House Caesar Dressing, House Sourdough Croutons

Butter Lettuce, Green Onions, Cherry Tomatoes, Applewood Smoked Bacon, St. Agur Blue Cheese Dressing, House Sourdough Croutons and a jammy-yolk egg.

Micro Greens, arugula, seasonal fruit, Cherry Tomatoes, Marcona Almonds, Avocado, House Vinaigrette

Four or five slices of our famous sourdough loaves that are too small to be used in our sandwiches. Great for toast, homemade crostini or sopping up olive oil and vinegar!

Whole milk is standard. Click for more options and modifiers.

Whole milk is standard. Click for more options and modifiers.

Double espresso shot with a large dollop of foamed milk

Whole milk is standard. Click for more options and modifiers.

1:1 foamed milk to espresso

Foamed milk with the double shot on top. An upside down Latte.

Dry Cappuccino contains all foamed milk, very little liquid milk. Whole milk is standard. Click for more options and modifiers.

Valrhona cocoa

Earl gray served the Big Sur way. Floral and soothing lavender complements citrusy bergamot and tart, locally foraged elderberry for an uplifting and immune-boosting treat.

Free refills

Free refills

Free refills

Free refills

Free refills

Coca Cola and Grenadine

Sprite and Grenadine

Tropical IPA "Mai Tai" brewed with 100% Mosaic hops, lending intensely dank aromas of passion fruit, guava, and lychee. Finishes dry, in true West Coast-style fashion.

Cocktail in a can

Cocktail in a can

Cocktail in a can

This is a rare find, an Extra Dry Prosecco with real character thanks in part to the smidgeon of antique varieties (Verdiso and Bianchetta), which add complexity and dimension to Glera. “Damàn” is Veneto dialect for “by hand” and reflects both the farming and the cellar work for this anything-but-ordinary Prosecco from an exclusively woman owned vineyard.

PINOT NOIR ROSÉ. Presents pink shades and persistent small bubbles, reflecting the careful vinification process. The nose is captivating for its perfect combination of aromas of yeast, toast, candied fruit and white flowers The palate is intense, fresh and with balanced acidity.

A bottle of ALICE Prosecco and two carafes of house pressed OJ to make your own mimosa.

Revival Ice Cream’s diary free Bee’s Knees® is an award-winning flavor made with Monterey honey and beeswax for a rich honey taste. It includes crunchy swirls of homemade “honeycomb” candy for added texture. The candy is crafted from organic coconut nectar and sugar, not real honeycomb.

A rich chocolate ice cream blended with house-made almond butter and swirls of fluffy, handcrafted marshmallow. The combination of creamy, nutty, and sweet flavors creates a decadent treat. It’s a perfect balance of chocolate, nuts, and soft marshmallow goodness.

A nostalgic favorite featuring creamy milk ice cream mixed with chunks of house-baked, gluten-free chocolate chip cookies. The cookies add a soft, chewy texture to every bite. It’s a comforting twist on the classic childhood treat.

Smooth banana ice cream made with real, ripe bananas and swirled with luscious house-made caramel. The natural sweetness of the bananas pairs perfectly with the rich caramel. It’s creamy, fruity, and indulgent!

Made at BreadSong

Made at BreadSong

Made at BreadSong