Breakfast House Wrigleyville
special milk request for coffee
Coffee TO GO
Fresh Squeezed Orange Juice
Fresh Squeezed Grapefruit Juice
Numi Organic Hot Tea
Iced Mango Tea
Organic Soy Horchata
Strawberry and Banana Shake
Lunch Online Menu
Soup of the Day
CHEFS SPECIAL SALAD
Julianne chicken breast, romaine lettuce, jicama, apples, pears, and cucumbers, with home-made green goddess dressing and topped with toasted sunflower seeds and dried cranberries.
SALMON CAKE SALAD
Mixed greens, cherry tomatoes, red onions, cucumbers, avocado, house vinaigrette, and grained Dijon mustard.
GOAT CHEESE SALAD
Breaded, warm goat cheese, mixed greens, grilled chicken, almonds, cherry tomatoes, cucumbers and house vinaigrette.
CHOPPED CHICKEN SALAD
Romaine lettuce, bacon, avocado, cherry tomato, cucumbers, blue cheese dressing.
HONEY CHICKEN SALAD
Sliced chicken breast, mixed greens, grilled chicken, almonds, cherry tomato, cucumbers and house vinaigrette.
CAESAR CHICKEN SALAD
Romaine lettuce, homemade garlic croutons, parmesan cheese and Caesar Dressing.
TUNA SALAD PLATE
Mixed greens, cherry tomatoes, onions, cucumbers and house dressing.
SOUTH WESTERN SALAD
Romaine lettuce, grilled cajun chicken, fresh corn, black beans, cherry tomatoes, onions, cucumbers, tortilla chips and ranch dressing.
LUNCH FRIED CHICKEN
A freshly made combination of breast, leg and wing. Marinated in Chef's own recipe, accompanied by coleslaw and fries.
CHICKEN BREAST PLATE
Sauteed, garlic olive oil, broccoli, red peppers, mushrooms, spinach, house potatoes, and tomato sauce.
LUNCH NEW YORK STEAK
Sauteed garlic olive oil broccoli, red peppers, mushrooms, spinach, house potatoes, and tomato sauce.
Turkey, bacon, mixed greens, tomatoes, red onions, swiss cheese and Hellmann's Mayo.
Bacon, mixed greens, tomatoes, avocado and Hellmann's Mayo.
TUNA SALAD SANDWICH
Mixed greens and tomatoes.
Mixed greens , tomato, red onions, bacon, cheddar cheese, and a fried egg.
SMOKED BBQ PULLED PORK
Grilled onions and homemade BBQ sauce.
GRILLED CHICKEN SANDWICH
Mixed greens, tomatoes, and Hellmann's mayo.
Lettuce, tomatoes, onions.
DIEGOS FRIED CHICKEN
Chicken breast marinated in Chef's own buttermilk recipe, fried egg, and mixed greens. Served with jalapeno sauce and a Kosher dill pickle.
TURKEY RUBEN SANDWICH
Sauerkraut, swiss cheese, and thousand island dressing.
CHEFS GRILLED CHEESE
Melted Gruyere, Mozzarella, and Swiss cheese.
Opened faced, tomatoes, and American cheese.
Grilled onions and American cheese
Breakfast Online Menu
House potatoes, fresh corn, red peppers, onions, two overeasy eggs, garnished with chipotle aioli and guacamole.
Two poached eggs, chicken sausage, andouille sausage, roasted potatoes, onions, red peppers, and a side of dijon aioli.
CORN MEAL CAKES
Cakes made with fresh corn, red peppers, and white cheddar cheese. Served with smoked Virginia Ham, two eggs any style, and roasted red pepper sauce.
EGG WHITE FRITTATA
Open-faced egg white omelet with tomatoes, mushrooms, and sauteed spinach with imported feta cheese.
STEAK AND EGGS
Grilled NY Strip steak served with sauteed mushrooms, two eggs and house potatoes.
Tortilla chips, mixed with scrambled eggs, red sauce, and black beans. Topped with chorizo, melted mozzarella, and cheddar cheese. Garnished with guacamole and sour cream.
Scrambled eggs, bacon, onions, avocado, tomatoes, melted with pepper jack cheese , and sour cream. Topped with Guajillo sauce, wrapped on a flour tortilla.
Two sunny-side-up eggs served on a corn tortilla with black beans, pepper jack cheese, avocado and ranchero sauce.
A freshly made combination of chicken breast, leg and wing, marinated in Chef's own recipe and accompanied with a Belgium waffle.
Grilled croissant sandwich filled with two scrambled eggs, white cheddar cheese and Virginia Ham.
Two poached eggs and sautéed spinach. Served on an English muffin with Hollandaise sauce or chipotle sauce
Two poached eggs on an English muffin, Virginia ham, and Hollandaise sauce or chipotle sauce.
Two poached eggs on an English muffin, sautéed spinach, tomatoes, bacon, avocado with chipotle sauce.
Omelette and Eggs
Homemade Dijon butter, shaved ham and Gruyere cheese.
Fresh corn, tomatoes, onions, black beans, tortilla chips, and pepper jack cheese. Garnished with ranchero sauce and sour cream.
Fresh jalapeños, onions, cilantro, tomatoes, black beans and mozzarella cheese. Garnished with ranchero sauce and sour cream.
SPECIAL FRENCH TOAST
Oven-baked french toast with fresh blueberries and strawberries. Choice of Dulce de leche or Nutella sauce.
Fresh blueberries, strawberries and dulce de leche or nutella sauce, and whipped cream.
CHALLAH APPLE FRENCH TOAST
Served with caramelized apples and whipped cream.
FULL BUTTERMILK PANCAKES
4 house buttermilk pancakes.
SOUR CREAM PANCAKES
light, thin pancakes, served with a compote of peaches, raspberries, and blueberries.
A crispy vanilla waffle topped with fresh berries and bananas.
WW SHORT PANCAKES
HALF ORDER SOUR CREAM
HALF ORDER CRAPES
HALF SPECIAL FRENCH TOAST
HALF APPLE FRENCH TOAST
Light & Fresh
FRESH FRUIT PARFAIT
Seasonal fresh fruit, yogurt, and a home-made granola.
Fresh fruit or sauteed apples and brown sugar.
Seasonal fresh fruit.
House-made granola, raisins, cranberries, fresh pears, blueberries, strawberries, coconut, and almond milk. Side of corn cake and red pepper sauce,
SIDE FRESH FRUIT
SIDE CORN CAKE
SINGLE WW PANCAKE
SIDE COLE SLAW
SIDE SAUT APPLES
SIDE CHICKEN BREAST
SIDE SAUTEED VEGGIES
SIDE HOUSE SALAD
House potatoes, fresh corn, red peppers, onions, broccoli, spinach, garnished with vegan chipotle aioli and guacamole.
THE BEYOND BURGER
Brioche bun, mixed greens, tomatoes, and onions.
VEGAN COBB SALAD
Romaine, avocado, grape tomatoes, fresh corn, black beans, red onions, cucumber and our delicious vegan ranch dressing.