Breakside Brewery Dekum

Local beef patty topped with green leaf lettuce, sliced tomato, red onion, pickles, mayo, and your choice of cheese. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Kale, shaved brussels sprouts, shredded root vegetable medley, cranberries, sliced almonds, poppy seed vinaigrette

3-piece fried chicken tenders w/ choice of wing sauce and a side of ranch. (Sauce comes on the side for dipping)

Belgian Wit. Tasting notes: soft, perfumy, light citrus. 5.2% ABV

Imperial Stout aged in Bourbon barrels. Tasting notes: hazelnut, spiritous, fudgy, toasted malt. 12.3% ABV

Summer Lager Collaboration with Zoiglhaus Brewing. Tasting notes: herbal, floral, citrus, tropical and stone fruit. 4.5% ABV

Kolsch. Tasting notes: soft and doughy malt, floral, pear, easy. 4.7% ABV

Session IPA. Tasting notes: orange marmalade, wild mint, peach, mango. 5.6% ABV

German-Style Pilsner. Tasting notes: grass, herbal, spicy, bready, crisp. 5% ABV

Session IPA. Tasting notes: peach, pineapple, juicy fruit. 5.5% ABV

West Coast IPA Collaboration with Boneyard Beer. Tasting notes: bright citrus, sweet lime, calamansi. 6% ABV

West Coast IPA. Tasting notes: dank, tropical, orange. 6.5% ABV

West Coast IPA. Tasting notes: Hawaiian Punch, floral, limeade. 6.6% ABV

West Coast IPA. Tasting notes: evergreen, tropical, balanced, bitter. 6.2% ABV

Salmon cakes seasoned with house-blended curry spices, seared until golden and crisp. Served over a vibrant bed of shaved red cabbage and fresh herbs, finished with a silky coconut curry sauce infused with lemongrass, ginger, and lime leaf. Topped with a bright pineapple mango salsa for a burst of sweet heat and tropical flair.

Tender shredded chicken breast simmered in a rich chile-spiced broth with red bell peppers, white onions, zucchini, yellow squash, sweet corn, tomatoes and black beans. Finished with fresh garnishes of crisp red cabbage, pickled red onion, jalapeño, avocado, cilantro, and a squeeze of lime. Served with a side of tortilla chips.

Country Natural patty grilled to your liking. Topped with Rogue Smokey Blue cheese, roasted wild mushrooms and caramelized onions. Served on a Grand Central rustic bun with mayo, lettuce, tomato, onions and pickles.

A Bavarian pretzel served with a smoked gouda and Swiss cheese dipping sauce and beer mustard.

Waffle fries, smoked gouda and swiss cheese sauce, bacon, jalapenos, green onion.

Melted cheddar and jack cheeses, black beans, pico de gallo, pickled jalapeños, guacamole, sour cream, green onions

Beer-brined, fried and tossed in your choice of house-made sauce served w/ blue cheese dressing or ranch, carrots and celery.

Fresh romaine, garlic herb croutons, house-made caesar dressing, shaved parmesan

Fresh romaine, garlic herb croutons, house-made caesar dressing, shaved parmesan

Arcadian greens, cherry tomato, cucumber, and carrots. Served with your choice of dressing on the side.

Arcadian greens, cherry tomato, cucumber, and carrots. Served with your choice of dressing on the side.

Kale, shaved brussels sprouts, shredded root vegetable medley, cranberries, sliced almonds, poppy seed vinaigrette

Kale, shaved brussels sprouts, shredded root vegetable medley, cranberries, sliced almonds, poppy seed vinaigrette

Ahi tuna steak seared medium-rare, pineapple-mango salsa, avocado, mixed greens, sriracha lime vinaigrette, wasabi sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled blackened chicken breast, pepper bacon, pepper jack cheese, guacamole, lettuce, tomato, red onion, chipotle mayo on a rustic bun.

Grilled chicken, greens, celery, carrots, IPA buffalo sauce, ranch, flour tortilla

House-made pulled pork, smoked ham, Swiss cheese, spicy pickle relish, chipotle mayo.

Local beef patty topped with green leaf lettuce, sliced tomato, red onion, pickles, mayo, and your choice of cheese. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Vegetarian burger patty served with green leaf lettuce, sliced tomato, red onion, pickles and mayo.

Pepper crusted pastrami, sauerkraut, Swiss, and thousand island on griddled marble rye.

3-piece fried chicken tenders w/ choice of wing sauce and a side of ranch. (Sauce comes on the side for dipping)

Coconut curry quinoa, roasted vegetables, pineapple mango salsa, avocado, carrots, scallions, cashews, cilantro and mint.

Cavatappi pasta, vintage white cheddar, gruyere, parmesan, romano, asiago. Finished with toasted breadcrumbs.

A collaboration between Carlton Farms and Breakside Brewery! A smoked bratwurst made with our award-winning Breakside IPA. Served with Breakside beer mustard, sauerkraut spiked with hard cider, bacon and onions, smoked gouda cheese sauce, pickled onions and a warm pretzel.

Plain and dry quarter pound Country Natural burger served on a rustic bun.

Two crispy fried chicken tenders served with ranch dressing.

Fun noodles smothered in our house cheese sauce.

We totally got'ch you. An easy lil dish to keep the lil one entertained.

A generous side order of our seasoned waffle fries. Now Gluten-Free!

A generous side order of our sweet potato waffle fries.

Arcadian greens, cherry tomato, cucumber, and carrots. Served with your choice of dressing on the side.

Fresh romaine, garlic herb croutons, house-made caesar dressing, shaved parmesan

Kale, shaved brussels sprouts, shredded root vegetable medley, cranberries, sliced almonds, poppy seed vinaigrette

Broccoli, summer squash, zucchini, onions, carrots, garlic, herbs

Tillamook Vanilla Bean Ice Cream

Plump strawberries, ripe raspberries and blueberries sandwiched between a wholesome oatmeal crust and golden crumble topping. Topped with Tillamook vanilla bean ice cream.

A fusion of dark fudge and golden brownies loaded with chocolate chips atop a chewy toasted coconut crust, finished with vanilla ice cream and a caramel and milk chocolate drizzle.

Contains Caffeine

Happy Mountain Kombucha

West Coast IPA. Tasting Notes: guava, melon, dank, peach. ABV: 7%

West Coast IPA. 6.2% ABV

West Coast IPA. Tasting Notes: Hawaiian Punch, floral, limeade. 6.6%

West Coast Double IPA. Tasting notes: tangerine, pomelo, resinous, tropical, candied hop. ABV: 8.4%

Mexican Lager- light grain, slight apple, easy drinking, delicious ABV: 4.7%

DDH West Coast IPA Tasting notes: exotic lime, melon, bright fruit, piña colada. 7% ABV

German Pilsner. ABV: 5%

Summer Lager Collaboration with Zoiglhaus Brewing. Tasting notes: herbal, floral, citrus, tropical and stone fruit. 4.5% ABV

Helles Lager Tasting notes: breadcrust, softly malty, light sweet herbs. 5.2% ABV

Summer IPA collab w/ Hillsboro Hops Baseball! Tasting notes: ripe mango, blueberry, wild raspberry, lime. ABV: 6%

West Coast IPA. 6.2% ABV

Hazy IPA. Tasting notes: dank, tropical, juicy, pineapple. 6.8% ABV

Bourbon Barrel-Aged Ale. A 60/40 blend of barrel-aged imperial stout and new young "tan" beer. 9.2% ABV

Belgian White ABV: 5.2%

West Coast Double IPA. Tasting notes: tangerine, pomelo, resinous, tropical, candied hop. ABV: 8.4%

Mexican Lager- light grain, slight apple, easy drinking, delicious ABV: 4.7%

German Pilsner. Tasting notes: grass, herbal, spicy, bready, crisp ABV: 5%

Session IPA peach, pineapple, juicy fruit. 5.5% ABV

West Coast Pale Ale Tasting notes: pineapple, guava, tangerine 6.1% ABV

West Coast Golden Ale. 5.1% ABV

West Coast IPA. Tasting Notes: guava, melon, dank, peach. ABV: 7%

Bourbon Barrel-Aged Ale. A 60/40 blend of barrel-aged imperial stout and new young "tan" beer. 9.2% ABV

West Coast IPA. 6.2% ABV

West Coast IPA. Tasting Notes: Hawaiian Punch, floral, limeade. 6.6%

West Coast Double IPA. Tasting notes: tangerine, pomelo, resinous, tropical, candied hop. ABV: 8.4%

Mexican Lager- light grain, slight apple, easy drinking, delicious ABV: 4.7%

German Pilsner. ABV: 5%

Helles Lager Tasting notes: breadcrust, softly malty, light sweet herbs. 5% ABV

West Coast IPA. 6.2% ABV

Hazy IPA. Tasting notes: dank, tropical, juicy, pineapple. 6.8% ABV

West Coast IPA: evergreen, tropical, balanced, bitter. ABV: 6.8%

Belgian Wit. Tasting notes: soft, perfumy, light citrus. ABV: 5.2%

West Coast IPA. Tasting Notes: Hawaiian Punch, floral, limeade. 6.6%

Amber Ale w/ Apples. Tasting notes: apples, baking spice, sweet malt, cool autumn days. ABV: 6.8%

Session IPA. Tasting notes: orange marmalade, wild mint, peach, mango. 5.6% ABV

German Pilsner. grass, herbal, spicy, bready, crisp ABV: 5%

Summer Lager Collaboration with Zoiglhaus Brewing. Tasting notes: herbal, floral, citrus, tropical and stone fruit. 4.5% ABV

Kolsch. Tasting notes: soft and doughy malt, floral, pear, easy. 4.7% ABV

West Coast IPA Collaboration with Boneyard Beer. Tasting notes: bright citrus, sweet lime, calamansi. 6% ABV

Session IPA. Tasting Notes: peach, pineapple, juicy fruit. ABV: 5.5%

West Coast IPA: dank, tropical, orange. ABV: 6.5%

Imperial Milk Stout in Whiskey Barrels and Apple Brandy Barrels w/ Ugandan Vanilla Beans. Tasting Notes: vanilla chai, cider mill, brown sugar. ABV: 13.5% *contains lactose*

Imperial Oatmeal Stout aged in Bourbon and Tennessee Whiskey Barrels w/ Black Tea and Rooibos. Tasting Notes: berry, oatmeal raisin cookie, raspberry truffle, oat tannin. ABV: 13.9%

Imperial Stout aged in Kentucky Bourbon Barrels. tasting notes: milk dud, flan, oak spice. ABV: 14.5%

Imperial Stout aged in Whiskey Barrels. Tasting notes: brownie batter, honey-roasted peanuts, char, vanilla guts. 15.1% ABV