Breakside Brewery Lake Oswego

Imperial Oatmeal Stout Aged in Bourbon & Tennessee Whiskey Barrels with Black & Rooibos Tea - 13.9% Tasting Notes - Berry, oatmeal rasin cookie, raspberry truffle, oak tannin

West Coast IPA - 6.8% Tasting Notes - Evergreen, tropical, balanced, bitter

Hoppy Golden Ale - 5.7% Tasting Notes - Crisp, refreshing, mango, pinch of lemon

Imperial Milk Stout Aged in Whiskey & Brandy Barrels with Ugandan Vanilla Beans - 13.5 % Tasting Notes - Vanilla chai, cider mill, chocolate brandy baba, brown sugar

Purple Fruit Beer with Ube & Blackberry - 5% Tasting Notes - Subtle dessert cake, purple, earthy jam, tannic berry

American Sour Ale with Fruit - 5% Tasting Notes - Tart, tropical, passionfruit, acid, wheat

German-Style Pilsner. Tasting notes: grass, herbal, spicy, bready, crisp. 5% ABV

West Coast IPA with Simcoe, Mosaic & Citra - 7% Tasting Notes - Ripe grapefruit & mango, resinous, tropical

West Coast IPA - 7% ** Batch 2 - Dry Hopped with Riwaka, Columbus & HBC 1019 ** Tasting Notes - Hawaiian Punch, dried apricot, strawberry, lime

West Coast IPA - 7.1% ** Beachwood Brewing Collab. ** Tasting Notes - Grapefruit, peach, pine resin

Unfiltered Pilsner - 5% Tasting Notes - Soft and supple maltiness, pear, green tea

American Black Lager - 5.2% Tasting Notes - Pine resin, bitter chocolate, berry, hop spice

Experimental Coffee Beer - 6.3% Tasting Notes - Hazelnut, mocha, sweet malt, grape, cacao

West Coast IPA - 6.5% Tasting Notes - Dank, tropical, orange

New England Style IPA - 7% Tasting Notes - Dank, tropical, juicy, pineapple

West Coast IPA. 6.2% ABV

Session IPA. 5.1% ABV

West Coast IPA. 6.2% ABV

New England-style Hazy IPA. 7% ABV