*SPICY* Golden Ale- ABV: 6.4% fruity spice, tingly

Lime Lager ABV: 4.5% light malt, lime zest

Amber Ale w/ Apple + Baking Spices ABV: 4.5%

Summer Pale Ale w/ Lavender ABV- 5.4% botanical, citrus rind, honey

German Helles Lager ABV: 5.2% light, elegant, refreshing

German Pilsner ABV: 5% herbal, spicy, bready

Festive Amber Ale ABV: 4.7% lightly smoky, light caramel

Bourbon Barrel Aged Imperial Stout ABV: 15.1% pot stilled bourbon, chocolate chip cookie, cran-apple

Session IPA ABV: 4.8% guava, overripe tropical fruit, citrus

West Coast IPA w/ Riwaka ABV: 6.5% tangerine, stonefruit, diesel

West Coast IPA - ABV: 6.8% evergreen, tropical, balanced, bitter

West Coast IPA - ABV: 6.5% dank, tropical, orange

Double IPA with Mosaic and Nectaron ABV: 8.1% dank, apricots, resinous

West Coast IPA- ABV: 7.2% overripe peach, wasabi spice, diesel

DIPA - ABV: 8.4% the devil's lettuce, green melon, dank

Black IPA- ABV: 6.5% pine, passionfruit, berry, resin

*SPICY* Golden Ale with Pineapple and Peruvian Aji Amarillo ABV: 6.4%fruity spice, sweet pineapple, tingly

*SPICY* Golden Ale with Pineapple and Peruvian Aji Amarillo ABV: 6.4%fruity spice, sweet pineapple, tingly

Lime Lager ABV: 4.5% light malt, lime zest

Lime Lager ABV: 4.5% light malt, lime zest

Amber Ale w/ Apple + Baking Spices ABV: 4.5%

Amber Ale w/ Apple + Baking Spices ABV: 4.5%

Summer Pale Ale w/ Lavender ABV- 5.4% botanical, citrus rind, honey

Summer Pale Ale w/ Lavender ABV- 5.4% botanical, citrus rind, honey

North German Helles Lager- ABV: 5.2% light, elegant, refreshing.

North German Helles Lager- ABV: 5.2% light, elegant, refreshing.

German Pilsner - ABV: 5% herbal, grassy, bready

German Pilsner - ABV: 5% herbal, grassy, bready

Festive Amber Ale- ABV: 4.7% lightly smoky, light chilies, light caramel

Festive Amber Ale- ABV: 4.7% lightly smoky, light chilies, light caramel

Session IPA ABV: 4.8% guava, overripe tropical fruit, citrus

Session IPA ABV: 4.8% guava, overripe tropical fruit, citrus

West Coast IPA - tangerine, stonefruit, diesel ABV: 5.8%

West Coast IPA - tangerine, stonefruit, diesel ABV: 5.8%

West Coast IPA - ABV: 6.8% evergreen, tropical, balanced, bitter

West Coast IPA - ABV: 6.8% evergreen, tropical, balanced, bitter

West Coast IPA - ABV: 6.5% dank, tropical, orange

West Coast IPA - ABV: 6.5% dank, tropical, orange

Double IPA with Mosaic and Nectaron ABV: 8.1%

Double IPA with Mosaic and Nectaron ABV: 8.1%

Black IPA- ABV: 6.5% pine, passionfruit, berry, resin

Black IPA- ABV: 6.5% pine, passionfruit, berry, resin

West Coast IPA diesel, sweet orange, grapefruit ABV: 7.1%

DIPA - ABV: 8.4% the devil's lettuce, green melon, dank

DIPA - ABV: 8.4% the devil's lettuce, green melon, dank

Smoky, spicy, and straight from the flames-fresh jalapeños stuffed with melty cheese and savory chorizo, fire-roasted to order and served with cool ranch for dunking. A little heat, a lotta flavor.

Crispy beer-battered cod nestled in a warm blend tortilla with crunchy cabbage, fresh pico de gallo and zesty Baja sauce. Served with our house hot sauce and a lime.

A massive hand-twisted soft pretzel, brushed with butter and sprinkled with flaky salt. Paired with house beer mustard and a velvety smoked gouda fondue for the ultimate shareable snack.

Crispy beer-battered Sidewinders loaded with smoked gouda-Swiss cheese sauce, bacon, jalapeños, and green onions.

House-fried tortilla chips buried under molten cheddar & jack cheeses, black beans, pico de gallo, pickled jalapeños, guacamole, sour cream, and green onions. Pro move: add a side of our house made hot sauce.

Beer-brined, fried, and tossed in your choice of house-made sauce served w/ blue cheese dressing or ranch, carrots and celery.

(v) Creamy hummus topped with a Greek salad of tomatoes, cucumbers, red onion, herbs, and feta, served with warm pita. Gluten-free option available with tortilla chips.

Crispy fried Brussels sprouts tossed in apple cider-mustard glaze and finished with fried sage.

Mixed greens tossed with a poppy seed vinaigrette and topped with superfood seeds, cucumbers, cherry tomatoes, and pickled onions, and choice of dressing

Mixed greens tossed with a poppy seed vinaigrette and topped with superfood seeds, cucumbers, cherry tomatoes, and pickled onions, and choice of dressing

Romaine, Reggiano parmesan cheese, and garlic croutons. (GF w/out croutons)

Romaine, Reggiano parmesan cheese, and garlic croutons. (GF w/out croutons)

Kale, Brussels sprouts, radicchio, broccoli, kohlrabi, carrots, cranberries, and pepitas tossed in a poppyseed vinaigrette

Kale, Brussels sprouts, radicchio, broccoli, kohlrabi, carrots, cranberries, and pepitas tossed in a poppyseed vinaigrette

Fresh spinach with roasted wild mushrooms, caramelized onions, pepper bacon, and creamy chevre, tossed in warm lemon Calabrian chile vinaigrette and finished with a balsamic reduction.

Pendleton Beef with your choice of cheese, mayo, lettuce, tomato, red onion and pickles.

Plant-based Impossible patty with your choice of cheese, mayo, lettuce, tomato, red onion and pickles.

Pendleton Beef stacked with Tillamook Vintage White Cheddar, pepper bacon, smoky pulled pork, stout chipotle tamarind BBQ sauce, chipotle mayo and crispy onions.

Pendleton Beef loaded with melted Tillamook Swiss cheese, roasted wild mushrooms, caramelized onions and mayo.

Pendleton Beef layered with fire-roasted Hatch chiles, Tillamook pepper jack cheese, chipotle mayo, shredded lettuce, guacamole and fresh pico de gallo.

Grilled blackened chicken breast, pepper jack cheese, pepper bacon, guacamole, lettuce, tomato, red onion, chipotle mayo on a rustic bun.

A decadent trio of vintage white cheddar, nutty Gruyere and sharp parmesan, melted to perfection on griddled rustic bread.

Thin sliced slow-roasted beef, melted Swiss, horseradish sauce, and crispy onions on a warm roll. Served with a garlic herb au jus.

Pepper crusted pastrami, sauerkraut, Swiss, and secret sauce on griddled marble rye.

Grilled chicken, mixed greens, celery, carrots, buffalo IPA sauce, ranch, flour tortilla. (cold item)

Three crispy fried chicken tenders with your choice of dipping sauce, served with ranch and your choice of side.

Cavatappi in a Tillamook Vintage White Cheddar, gruyère, and parmesan cheese sauce, finished with toasted breadcrumbs.

Warm quinoa and roasted seasonal vegetables with squash coconut curry, fresh cilantro, mint, green onions and pepitas.

Carlton Farms smoked bratwurst crafted with Breakside IPA, served over cider–braised sauerkraut with bacon and onions, alongside beer mustard, smoked gouda cheese sauce, pickled onions, and warm pretzel bites.

Fork tender beef roast simmered in savory gravy piled high with roasted vegetables over buttery roasted garlic mashed potatoes.

A generous side order of our seasoned beer battered sidewinder fries

A generous side order of our sweet potato fries.

Mixed greens, superfood seeds, cucumber, cherry tomatoes, nutritional yeast croutons, poppyseed vinaigrette.

Fresh romaine, garlic herb croutons, house-made caesar dressing, shaved parmesan

Kale, Brussels sprouts, radicchio, broccoli, kohlrabi, carrots, cranberries, and pepitas tossed in a poppyseed vinaigrette

Plain and dry

Two crispy fried chicken tenders served with ranch dressing

Honey battered chicken corn dog served with ketchup & mustard

Fun noodles smothered in our house cheese sauce

We totally got'ch you. An easy lil dish to keep the lil one entertained.

Plain and dry

Melted Tillamook cheddar on griddled Grand Central Como bread.

A decadent brownie made with only the finest of chocolates and our Black Swift Stout. Topped with Tillamook vanilla bean ice cream and chocolate sauce drizzle.

A non-alcoholic sparkling water infused with the industry’s finest hops. It’s a hydrating, taste-bud stimulating, refreshing hop water from Fort George. Früt Lüp - Yuzu features the tart, sweet, aromatic yuzu fruit - with tangy lemon notes and a little sweet floral orange. All the bold, fresh fruitiness with Zero Sugar and Zero Alcohol

Cock' n Bull

Locally brewed Happy Mountain N/A Kombucha- rotating flavors.

Barq's Root Beer

Coke + Grenadine

Sprite + Grenadine

Mosaic & Simcoe

Our champagne from the Champagne region of France, Grand Cru Blanc de Blancs. This wine is bright and lively and fun and dances across the palate with a burst of crisp green apple and lemon. Finishing with tight, silky bubbles that bring you right back for another sip.

As a direct press Rosé, this wine spends three hours of skin contact through the press, giving it the perfect onion skin color. The vines are planted at 500 feet elevation. -Willamette Valley- Aromas: Fresh strawberry and cantaloupe with hints of grapefruit and rose. Palate: This crisp and dry rose has mouth watering acidity and a velvety finish.

A crisp, clean white that feels like a conversation around a picnic table. Notes of pear, Meyer lemon, and white flowers glide across the palate with a zesty, refreshing lift. Easy to drink on its own, but shines with shared plates and casual meals.

Our chardonnay grapes go through a traditional alcoholic fermentation. It then proceeds through malo-lactic conversion and finally put into neutral French oak barrels for 14 months. -Eola - Amity Hills- Aromas: Strong lemon and lime citrus notes with hints of spice and apple, lead to a beautiful bouquet of apple tart and vanilla. Palate: Ethereal acidity is blended by a subtle creaminess, accompanied by notes of lemon meringue.

Our chardonnay grapes go through a traditional alcoholic fermentation. It then proceeds through malo-lactic conversion and finally put into neutral French oak barrels for 14 months. -Eola - Amity Hills- Aromas: Strong lemon and lime citrus notes with hints of spice and apple, lead to a beautiful bouquet of apple tart and vanilla. Palate: Ethereal acidity is blended by a subtle creaminess, accompanied by notes of lemon meringue.

Bold, smooth, and built for the table—this Columbia Valley Red Blend layers dark cherry, blackberry, and cassis with a savory hint of smoked spice and cocoa. Cabernet brings structure, Syrah adds plush depth, and Merlot rounds it out with a soft, velvety finish that keeps the next pour feeling like a good idea. ABV: 14.5%

Barrel-Aged Imperial Coffee Stout ABV: 14.4%

West Coast IPA- berry, catty, skunky ABV: 6.7%

West Coast IPA- berry, catty, skunky ABV: 6.7%

West Coast IPA - evergreen, tropical, balanced, bitter. ABV: 6.8%

West Coast IPA - evergreen, tropical, balanced, bitter. ABV: 6.8%

German Pilsner-grass, herbal, spicy, bready, crisp. ABV: 5%

German Pilsner-grass, herbal, spicy, bready, crisp. ABV: 5%

Session IPA --peach, breakfast cereal, pineapple, juicy fruit ABV: 5.1%

Session IPA --peach, breakfast cereal, pineapple, juicy fruit ABV: 5.1%

West Coast IPA- glorious American hops, crisp and dry, fresh and light ABV: 6.5%

West Coast IPA- glorious American hops, crisp and dry, fresh and light ABV: 6.5%

West Coast IPA - dank, tropical, orange. ABV: 6.5%

West Coast IPA - dank, tropical, orange. ABV: 6.5%

Pilsner- honey, easy drinking, brisk ABV: 4.5%

Pilsner- honey, easy drinking, brisk ABV: 4.5%

Bourbon Barrel-Aged Ale - whiskey highball, sweet caramel, milk chocolate. ABV: 9.1%