Breakside Brewery Slabtown

Local beef patty grilled to your liking, topped with green leaf lettuce, sliced tomato, red onion, pickles, mayo, your choice of cheese: cheddar, pepper jack, Swiss, or blue cheese. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled blackened chicken breast, pepper jack cheese, pepper bacon, guacamole, lettuce, tomato, red onion, chipotle mayo on a rustic bun.

Beer-brined, fried, and tossed in your choice of house-made sauce served w/ blue cheese dressing or ranch, carrots and celery.

Purple Fruits Beer with Ube and Blackberry-subtle dessert cake, purple, earthy yam, tannic berry. ABV: 5%

German Light Lager- crackery, honey, floral, light. ABV: 3.8%

Rice Lager with White Tea- delicate, peach ring, melon, orchid. ABV: 5.1%

Red Lager- smooth, rich, drinkable, just-baked bread, floral hops, lemon zest. ABV: 5.3%

German Pilsner - grass, herbal, spicy, bready, crisp ABV:5%

West Coast Pilsner - berry, passionfruit, white wine, soft ABV: 5.5%

Weed Terpene IPA w/ BrewGas Blend, Krush, Mosaic, & Simcoe hops still-warm nugs, lemon-lime Gatorade ABV: 7%

West Coast IPA-kiwi, melon, stone fruit, over ripe fruit. ABV: 6.8%

West Coast IPA w/Citra, Mosaic, & Simcoe ripe grapefruit and mango, resinous, tropical ABV: 7%

West Coast IPA with Amarillo, Mosaic, and Pineapple Terpenes - pineapple, singed orange peel, resin ABV: 6.9%

Anniversary IPA -w/Mosaic Taphouse Simcoe, Mosaic, Nectaron, & Riwaka hops spruce, mixed tropical fruits, dank, grapefruit ABV: 7%

West Coast IPA collaboration w/ Belmont Station peach, tangerine, diesel ABV: 6.9%

West Coast IPA - fruit punch, lychee, pineapple, tangerine ABV: 6.7%

West Coast IPA - evergreen, tropical, balanced, bitter ABV: 6.8%

New West Coast IPA- cantaloupe, citrus, sweet basil, guava. ABV: 7.1%

Imperial stout aged in Old Fitzgerald Bourbon barrels- hazelnut, fudgy, toasty malt, spirituous. ABV: 12.3%

Our exclusive annual release of some of our finest barrrel-aged beers, packaged in a 12 bottle mixed case and discounted for the holidays. Case #1 features our 2021-2022 Stout Releases: Skwee, Plunderphonics, Let Your Indulgence Set Me Free, & Sweet Creature of Bombast (3 bottles each)

Our exclusive annual release of some of our finest barrrel-aged beers, packaged in a 12 bottle mixed case and discounted for the holidays. Case #2 features our 2022-2024 Stout Releases: My Stars Shine Darkly, Great Stage of Fools, Finders Keepers, Wild & Crazy Kids, Are You Afraid of The Dark, Legends of the Hidden Temple, Skweee, Sweet Creature of Bombast, Doug, Frostita, Shasta Taffy, You Can't Do That on Television (1 bottle of each)

Toasted ciabatta, melted brie, served w/ fire roasted cream of tomato soup,

Cinnamon sugar dusted pretzels, chocolate and caramel sauce.

Our famously large pretzel served with beer mustard and a smoked gouda and swiss cheese dipping sauce.

Waffle fries, smoked gouda and swiss cheese sauce, bacon, jalapenos, green onion.

Sundried tomatoes, arugula, balsamic reduction

Melted cheddar and jack cheeses, black beans, pico de gallo, pickled jalapeños, guacamole, sour cream, green onions.

Delicata squash, cauliflower, fennel, sweet potato, butternut squash, shallots, & garlic. GF

Marinated crispy tofu, lemon sambal aioli, sesame seeds, green onion. (v) (gf)

Beer-brined, fried, and tossed in your choice of house-made sauce served w/ blue cheese dressing or ranch, carrots and celery.

Ahi tuna seared medium rare, "macaroni salad" style couscous, hoisin glaze, crispy wonton, sesame seeds

Mixed greens, superfood seeds, cucumbers, cherry tomatoes, nutritional yeast croutons, poppy seed vinaigrette.

Mixed greens, superfood seeds, cucumber, cherry tomatoes, nutritional yeast croutons, poppyseed vinaigrette.

Romaine lettuce, cherry tomatoes, avocado, red onion, blue cheese crumbles, bacon, hard boiled egg, house Cobb dressing. GF

Romaine, Reggiano parmesan cheese, and garlic croutons. (GF w/out croutons)

Romaine, Reggiano parmesan cheese, and garlic croutons. (GF w/out croutons)

Fire roasted tomato soup cream, onion, parsley oil *contains: milk*

Ahi tuna steak seared medium-rare, pineapple-mango salsa, avocado, mixed greens, sriracha lime vinaigrette, wasabi sauce on a rustic bun. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled blackened chicken breast, pepper jack cheese, pepper bacon, guacamole, lettuce, tomato, red onion, chipotle mayo on a rustic bun.

Pretzel roll, cheese sauce, whole grain mustard, green onion

Grilled chicken, mixed greens, celery, carrots, buffalo IPA sauce, ranch, flour tortilla. (cold item)

Local beef patty grilled to your liking, topped with green leaf lettuce, sliced tomato, red onion, pickles, mayo, your choice of cheese: cheddar, pepper jack, Swiss, or blue cheese. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fried chicken breast tossed in house made honey mustard, lettuce, pickles, red onion, Cajun mayo on a rustic bun

Vegan burger patty served with green leaf lettuce, sliced tomato, red onion, pickles, mayo. (GF)

Corned beef, beer braised sauerkraut, Russian dressing, swiss cheese, sliced rye bread

Grilled flank steak, blue cheese crumbles, arugula, balsamic reduction, sundried tomato mayo on a rustic bun.*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sautéed mushrooms, caramelized onion, swiss on a Amorosa roll, side horseradish sauce and brown gravy.

3-piece fried chicken tenders w/ choice of dipping sauce and a side of ranch. (Sauces option on the side for dipping)

Cavatappi pasta tossed in a Tillamook vintage white cheddar, gruyere and parmesan cheese sauce finished with toasted breadcrumbs

Roasted seasonal vegetables, arugula, radish, vegan alfredo (v) (gf)

A generous side order of our seasoned waffle fries. Now Gluten-Free!

A generous side order of our sweet potato waffle fries.

Mixed greens, superfood seeds, cucumber, cherry tomatoes, nutritional yeast croutons, poppyseed vinaigrette.

Fresh romaine, garlic herb croutons, house-made caesar dressing, shaved parmesan

Delicata squash, cauliflower, fennel, sweet potato, cherry tomato, butternut squash, shallots, & garlic. GF

Fire roasted tomato soup cream, onion, parsley oil *contains: milk*

Plain and dry

Two crispy fried chicken tenders served with ranch dressing

Honey battered chicken corn dog served with ketchup & mustard

Fun noodles smothered in our house cheese sauce

We totally got'ch you. An easy lil dish to keep the lil one entertained.

Plain and dry

Cinnamon sugar dusted pretzels, chocolate and caramel sauce.

Whipped cream, topped with a dog treat!

Cock' n Bull

Happy Mountain Kombucha- Passionfruit. Made with all organic ingredients and butterfly pea flower to give it that beautiful purple color!

Sparkling Mineral water from Mexico. Glass bottle

Coke + Grenadine

Sprite + Grenadine

Purple Fruits Beer with Ube and Blackberry- subtle dessert cake, purple, earthy yam, tannic berry. ABV: 5%

German Pilsner-grass, herbal, spicy, bready, crisp. ABV: 5.0%

West Coast Pilsner - berry, passionfruit, white wine, soft. ABV: 5.5%

West Coast IPA w/Citra, Mosaic, & Simcoe ripe grapefruit and mango, resinous, tropical ABV: 7%

West Coast IPA with Amarillo, Mosaic, and Pineapple Terpenes - pineapple, singed orange peel, resin ABV: 6.9%

Anniversary IPA -w/Mosaic Taphouse Simcoe, Mosaic, Nectaron, & Riwaka hops spruce, mixed tropical fruits, dank, grapefruit ABV: 7%

West Coast IPA collaboration w/ Belmont Station peach, tangerine, diesel ABV: 6.9%

West Coast IPA - evergreen, tropical, balanced, bitter ABV: 6.2%

New West Coast IPA- cantaloupe, citrus, sweet basil, guava ABV: 7.1%

German Light Lager- crackery, honey, floral, light. ABV: 3.8%

Rice Lager with White Tea- delicate, peach ring, melon, orchid. ABV: 5.1%

West Coast IPA-kiwi, melon, stone fruit, over ripe fruit. ABV: 6.8%

Weed Terpene IPA w/ BrewGas Blend, Krush, Mosaic, & Simcoe hops still-warm nugs, lemon-lime Gatorade ABV: 7%

Red Lager- smooth, rich, drinkable, just-baked bread, floral hops, lemon zest. ABV: 5.3%

West Coast IPA - fruit punch, lychee, pineapple, tangerine ABV: 6.7%

German Pilsner - grass, herbal, spicy, bready, crisp ABV:5%

West Coast Pilsner- berry, passionfruit, white wine, soft. ABV: 5.5%

West Coast IPA w/Citra, Mosaic, & Simcoe ripe grapefruit and mango, resinous, tropical ABV: 7%

West Coast IPA with Amarillo, Mosaic, and Pineapple Terpenes - pineapple, singed orange peel, resin ABV: 6.9%

Anniversary IPA -w/Mosaic Taphouse Simcoe, Mosaic, Nectaron, & Riwaka hops spruce, mixed tropical fruits, dank, grapefruit ABV: 7%

West Coast IPA collaboration w/ Belmont Station peach, tangerine, diesel ABV: 6.9%

West Coast IPA - evergreen, tropical, balanced, bitter ABV: 6.2%

New West Coast IPA- cantaloupe, citrus, sweet basil, guava ABV: 7.1%

Purple Fruits Beer with Ube and Blackberry- subtle dessert cake, purple, earthy yam, tannic berry. ABV: 5%

German Light Lager- crackery, honey, floral, light. ABV: 3.8%

Rice Lager with White Tea- delicate, peach ring, melon, orchid. ABV: 5.1%

West Coast IPA-kiwi, melon, stone fruit, over ripe fruit. ABV: 6.8%

Weed Terpene IPA w/ BrewGas Blend, Krush, Mosaic, & Simcoe hops still-warm nugs, lemon-lime Gatorade ABV: 7%

Red Lager- smooth, rich, drinkable, just-baked bread, floral hops, lemon zest. ABV: 5.3%

West Coast IPA - fruit punch, lychee, pineapple, tangerine ABV: 6.7%

Featuring Thomas Fawcett & Sons. 7th generation family maltster in West Yorkshire England, operating for more than 200 years Tasting notes: Baker's cocoa, plum and prune, earthy English malt, singed caramel. ABV: 9.5%

Feauting Bairds Malts- Malting for 199 years with facilities in Scotland and England. Tasting notes: brandy-soaked cherries, candied walnut, caramelized pineapple empanada, & so much more!

Featuring Crisp Malt-a British malting company that supplies the highest quality English, Scottish and Organic malt to award-winning breweries and distilleries. Tasting notes: Blackberry honey, Neapolitan ice cream. ABV: 9%

Featuring Pauls Malt--One of the oldest malting family businesses in the UK. Tasting notes: cocoa covered cherry, dark honey, strawberry. ABV: 9.5%

Blended Sour Ale with Apricot-apricot skin, bright stone fruit, frizzante, orchard. ABV: 6.6%

Barrel Aged Sour with Cherries. ABV: 9%

Black Barley Wine Aged in Nocino, Apple Brandy, and Bourbon Barrels - Apple, Maple-Walnut Fudge, Black Treacle ABV: 13.6%

Double Rye Stout Aged in Bourbon Barrels - Whiskey forward, apple blossom, zingy. ABV: 14.1%

German Pilsner -grass, herbal, spicy, bready, crisp ABV: 5.0%

DDH West Coast IPA (Simcoe, Citra, CTZ)-resinous, grapefruit, guava. ABV: 7%

West Coast IPA --evergreen, tropical, balanced, bitter ABV: 6.2%

West Coast IPA --dank, tropical, orange ABV: 6.2%

Mexican Lager- light grain, slight apple, easy drinking deliciousness. ABV:4.5%

German Pilsner -grass, herbal, spicy, bready, crisp ABV: 5.0%

New West Coast IPA- cantaloupe, citrus, sweet basil, guava. ABV: 7%

Cream Ale- strawberry, melon, floral. ABV: 5.6%

California Coastal Lager-honeyed malt, fresh flowers, clean. ABV: 5.6 % *$4 of every 4 pack sold goes directly to the Oregon Land Trust

West Coast IPA --evergreen, tropical, balanced, bitter ABV: 6.2%

New England Style IPA --dank, tropical, juicy, pineapple ABV: 7%

West Coast IPA --dank, tropical, orange ABV: 6.2%

DDH West Coast IPA w/Citra, Mosaic, & Simcoe hops Bright citrus, sweet pine, clean bitterness ABV: 7.2%

West Coast IPA with Strata, Citra, Mosaic, and Nelson- sweet fruit, huge papaya and tropical, intense West Coast goodness. ABV: 7.4%

Triple Dry Hopped West Coast IPA with Mosaic and Simcoe--ruby red grapefruit, mango, sticky ABV: 7%

West Coast IPA collaboration w/ Belmont Station peach, tangerine, diesel ABV: 6.9%

Rice Lager with White Tea- delicate, peach ring, melon, orchid. ABV: 5.1%

Mexican Lager- light grain, slight apple, easy drinking deliciousness. ABV: 4.5%

German Pilsner -grass, herbal, spicy, bready, crisp ABV: 5.0%

German Pilsner -grass, herbal, spicy, bready, crisp ABV: 5.0%

DDH West Coast IPA (Simcoe, Citra, CTZ)-resinous, grapefruit, guava. ABV: 7%

West Coast IPA --evergreen, tropical, balanced, bitter ABV: 6.2%

West Coast IPA --evergreen, tropical, balanced, bitter ABV: 6.2%

West Coast IPA --dank, tropical, orange ABV: 6.2%

West Coast IPA --dank, tropical, orange ABV: 6.2%

New England Style IPA --dank, tropical, juicy, pineapple ABV: 7%

Belgian White- soft, perfumey, light citrus. ABV: 5.2%

Tropical Pale Pineapple, guava, tangerine ABV: 6.1%

DDH West Coast IPA w/Citra, Mosaic, & Simcoe hops Bright citrus, sweet pine, clean bitterness ABV: 7.2%

New West Coast IPA- cantaloupe, citrus, sweet basil, guava. ABV: 7%

Cream Ale- strawberry, melon, floral. ABV: 5.6%

Bourbon Barrel-Aged Ale-whiskey highball, sweet caramel, milk chocolate. ABV: 9.1%

Triple Dry Hopped West Coast IPA with Mosaic and Simcoe--ruby red grapefruit, mango, sticky ABV: 7%

West Coast IPA with Strata, Citra, Mosaic, and Nelson- sweet fruit, huge papaya and tropical, intense West Coast goodness. ABV: 7.4%

West Coast IPA w/Citra, Mosaic, & Simcoe ripe grapefruit and mango, resinous, tropical ABV: 7%

West Coast IPA collaboration w/ Belmont Station peach, tangerine, diesel ABV: 6.9%

Rice Lager with White Tea- delicate, peach ring, melon, orchid. ABV: 5.1%

West Coast golden ale --crisp, tropical, sweet malt ABV: 5.1%

Classic West Coast IPA --mango, pineapple, grapefruit, evergreen kinda dreamy ABV: 7%

Session IPA --peach, breakfast cereal, pineapple, juicy fruit ABV: 5.1%

Belgian White- soft, perfumey, light citrus. ABV: 5.2%

Mexican Lager- light grain, slight apple, easy drinking deliciousness. ABV: 4.5%

German Pilsner -grass, herbal, spicy, bready, crisp ABV: 5.0%

West Coast IPA --evergreen, tropical, balanced, bitter ABV: 6.2%

Tropical Pale Pineapple, guava, tangerine ABV: 6.1%

New West Coast IPA cantaloupe, citrus, sweet basil, guava ABV: 7.0%

West Coast IPA --dank, tropical, orange ABV: 6.2%