Brew Fish Bar & Eatery

Fried brussels sprouts tossed with a lemon aoili.

Our house-made buffalo chicken dip served with house-made tortilla chips

Buttermilk marinated calamari tossed with Thai basil and kimchi. Served with honey sriracha aioli.

Choose from: plain, ten spice rub, buffalo, honey barbeque, sweet chili sauce, or chipotle barbeque.

Oven baked pretzel rods served with a house-made beer cheese sauce.

Pulled pork smoked in-house tossed with our signature barbeque sauce and piled on top of house-made tortilla chips with cheddar cheese, fresh jalapenos, pickled red onion, and drizzled with cilantro sour cream

Locally harvested quahogs stuffed with linguica, apple wood smoked bacon, roasted red peppers, and sweet bread with a side of lemon aioli.

Choose from: plain, ten spice rub, buffalo, honey barbeque, sweet chili sauce, or chipotle barbeque.

Crisp chopped romaine, baby arugula, grilled chopped egg, grilled sweet corn, apple wood smoked bacon, cherry tomatoes and bleu cheese with a sweet Vidalia onion vinaigrette.

Soba noodles and Asian vegetables tossed with sweet chili vinaigrette served chilled and topped with sesame marinated salmon.

Kale soup and clam chowder, both local favorites, combine for one flavorful thin broth chowder. Chock full of clams, chourico, flavor, and vegetables.

Kale soup and clam chowder, both local favorites, combine for one flavorful thin broth chowder. Chock full of clams, chourico, flavor, and vegetables.

Kale soup and clam chowder, both local favorites, combine for one flavorful thin broth chowder. Chock full of clams, chourico, flavor, and vegetables.

Romaine, spinach, cucumber, red onion, tomato, carrots, fresh mozzarella, house made croutons served with our Brew Fish Vinaigrette.

Crisp chopped romaine tossed with our house-made Caesar dressing topped with garlic croutons and parmesan cheese

Ask your server for today's selection.

Ask your server for today's selection.

Pizzas are hand crafted and available in our standard 12” size Have any of our pizzas on a gluten free crust - add $2

Chicken, barbeque sauce, red onion, banana peppers with our whole milk s hredded mozzarella.

Chicken, buffalo sauce, and our whole milk shredded mozzarella, drizzled with blue cheese aioli.

Fresh mozzarella cheese, tomatoes, pizza sauce, and fresh basil.

Scallops and bacon, with a light white garlic sauce and our whole milk shredded mozzarella.

Prosciutto, tomatoes, caramelized onions, with a light white garlic sauce and our whole milk shredded mozzarella. Topped with fresh spinach and drizzled with our balsamic glaze.

Fresh haddock, lightly beer battered and served on a fresh baked roll with lettuce and tomato and served with our coleslaw, seasoned fries and our house-made pickle.

Pork tenderloin and spicy cappicola are thinly sliced and pressed between a roll with our house-made pickles, Swiss cheese, and a sweet and smoky chipotle aioli spread. Served with our signature seasoned fries.

Oven roasted turkey, apple wood smoked bacon, lettuce, tomato, sundried cranberry aioli, served on a ciabatta roll. Served with our signature seasoned fries and a house-made pickle.

Certified Angus Beef char-grilled to your liking served with lettuce, tomato, red onion Served with our signature seasoned fries and a house-made pickle.

Certified Angus Beef char-grilled to your liking dusted with Cajun seasoning topped with bleu cheese, apple wood smoked bacon, and a balsamic glaze. Served with lettuce, tomato, red onion, our signature seasoned fries, and our house-made pickle

Plant based burger, lettuce, tomato, sautéed mushrooms, vegan cheddar cheese, sriracha ketchup on a sprouted oat bun. Served with our seasoned fries and a pickle

Our house smoked pulled pork tossed lightly in our BBQ sauce and topped with our ginger spiced slaw and smoked cheddar on a brioche bun. Served with our house-made pickle and signature seasoned French fries. $13

Lobster meat tossed in light mayo served with lettuce on a buttered brioche bun. Served with our signature seasoned fries and a house-made pickle.

Cavatappi pasta tossed in a creamy cheese sauce topped butter crumbs.

Sesame crusted tuna, soba noodles, honey ginger dressing, seaweed salad, pickled ginger, cucumber, carrot, crispy wontons, avocado, sweet soy. Does not come with any additional sides.

Marinated in garlic, bourbon, and other secret herb and spices grilled to your liking and served with vegetable (butternut squash) and mashed potato. If you select other sides there may be an upcharge and would replace the two sides above.

Cavatappi pasta tossed in a creamy cheese and buffalo sauce topped with butter crumbs buffalo chicken tenders with bacon. Does not come with additional sides.

Seared scallops, jasmine rice, shaved Brussels sprouts, roasted cashew cream sauce, sweet soy glaze. Does not come with any additional sides.

Chicken breast pan seared and topped with prosciutto and fresh mozzarella in a white wine garlic sauce served over garlic mashed potatoes. If you select a different side there may be an upcharge and would replace the sides mentioned.

Fried chicken, Belgian waffles, bacon jam, maple syrup, sweet butter, chili threads garnish

Three soft flour tortillas filled with lettuce, ginger spiced coleslaw, and crispy haddock then topped Creole tartar sauce. Served with fries and our house-made pickle.

Cavatappi pasta tossed in a creamy cheese sauce topped butter crumbs with chunks of lobster meat. Does not come with any additional sides.

Tender linguini tossed with linguica, clams, and herbs in a white wine garlic sauce garnished with parmesan cheese and little necks. Served with toasted ciabatta for dipping. Does not include any additional sides.

Scallops, haddock, and shrimp all baked and topped with a seasoned bread crumb topping. We suggest pairing with butternut squash and garlic mashed potato. You can top with lobster meat for $8. If you select different sides there may be an upcharge and would replace the two sides above.

Blackened salmon, cucumber slaw, jasmine rice, roasted carrots, wasabi aioli.

Sautéed shrimp, sundried tomato pesto, spinach, parmesan cheese, basil, linguini, grilled ciabatta

Week of 6/28 Brownie Cheesecake

A moist gold cake layered with pistachio mousse and a light and fluffy cream cheese frosting.

Chocolate stout cake, layered with chocolate mousse topped with chocolate ganache