Brewer's Fork

Unfiltered dry-hopped pils brewed with European malts and hops. Notes of honeycomb, sweet grain, and citrus zest. 5% ABV Newcastle, ME

Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

11.2 oz The Rochefort 8 is a beer to be savoured at your leisure. Not too dense, it goes down easily, quietly sparkling. The alcohol in the finish never lets you forget that this is an authentic degustation beer, one that cannot be hurried along. It is sweet and chocolatey, pleasant but certainly never boring. The same can be said of the alcohol content – it makes itself known, but it never overpowers, leaving plenty of room for all the rich subtlety to be found in a glass of the 8

11.2 oz Whisky lovers will no doubt appreciate this beers warming glow. This red-brown beer has aromas of roast wheat, fruit (figs, cherries), nuts and dark chocolate. In the mouth you will get a prominent taste of caramel, chocolate, ripe fruits and herbal touches of hops. All of these linger until the finish. Connoisseurs compare this beer with wine, whisky and port.

100% Vermentino from Sardegna, Italy. bright, citrusy, crisp, clean and dry.

100% Falanghina Iripina, Italy fruity, floral, dry

100% Zweigelt from Austria racy, bright fruit, dry finish.

11.2 oz Aval cider combines four types of apples picked exclusively giving it a crisp and citrusy taste, a delightful balance of subtle sweetness and refreshing bitterness.

375 ml Imperial 11° Rosé cider has the body, alcohol level and juiciness of a delicious drier rosé wine. It is made only from apples and red currants. No added sugar, coloring or other flavoring

This cider has a golden-green hue in the glass. Ripe notes of apple on the nose leads to an acidic, malted apple on the palate. The finish is crisp and fresh. Very complex cider with lots of flavoring

buddha’s hand kosho vinaigrette, cucumber, grapes, cilantro

roasted peppers, walnuts, garlic, pomegranate molasses, sumac, aleppo, served with warm everything seasoned pita

chive and cheddar biscuits, prosciutto cotto, pickled jalapeno butter

curry labne, baharat vinaigrette, spiced pistachio, mint

roasted brussels, BF caesar, charred breadcrumbs, pecorino, parsley

wagyu beef, wood-roasted onions, bacon jam, american cheese, buttered sesame roll* served with greens

Robin Koginut purée, pumpkin spiced pepitas, arugula

mustards, pickles, etcetera

changes daily, accouterments

turmeric spiced chicken thigh, cabbage, garlicky labne, pickled red onion, cilantro, dill, warm flatbread

romaine, spiced VT goat’s milk feta, tomato, radish, cukes, red onion, lemon, evoo, sumac, mint, felix’s sesame flatbread

tomato sauce, pecorino, parsley *contains dairy* *contains gluten*

1lb mussels, white wine, tomato, toasted garlic, fermented chilis, Italian herbs, Iggy's toast

roasted squash, pimenton aioli, oregano vinaigrette, fresh herbs