earl grey tea, vanilla syrup, steamed milk

early grey tea, lavender syrup, steamed milk

matcha tea (unsweetened), steamed milk

matcha tea (unsweetened), steamed milk

matcha tea (unsweetened), steamed milk

oats, toasted coconut & almonds, dried fruit, choice of milk

thick cut, butter, salt & pepper

dill yogurt, sheep milk feta, urfa biber, small green salad

housemade jam

lox, herbed goat cheese & creme fraiche, pickled onion

scrambled eggs, bacon, chive, aged cheddar, chili aioli, brioche bun

ham, gruyere cheese, béchamel, fried egg, arugula, brioche

hot honey, whipped feta, mint *Our potatoes share a fryer with wheat, so we’re unable to make them gluten free.

vanilla mascarpone cheese, caramelized apple, oat streusel

brown rice, delicata squash, soy marinated shiitake mushrooms, house pickles, edamame, cilantro, sunny side egg, furikake, gochujang mayo

honey crisp apples, celery, walnuts, blue cheese, sherry vinaigrette

roasted maitake mushrooms, tarragon, white cheddar, provolone, parmesan, potato chips

BLEND NOTES: This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. Characteristics: Harmonious | Molasses | Pecan | Banana Primary Origins: Peru | El Salvador | Uganda Medium-Dark Roast

BLEND NOTES: Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy | Milk Chocolate | Cream | Dried Fig Primary Origins: Brazil | Colombia | Guatemala Medium Roast

BLEND NOTES: This Organic and Fair Trade certified coffee highlights some of the Bizzarri family’s longtime supplier relationships. Grown by smallholder cooperative farmers in Peru, Mexico & East Timor it is artfully blended to balance the crisp apple-like acidity with deeper cocoa notes. We drink this remarkably agreeable & clean blend as a morning drip coffee. Characteristics: Clean | Crisp | Apple | Bittersweet Chocolate Primary Origins: Mexico | Peru | East Timor Medium Roast