A blend of short rib, brisket, ground chuck, topped with american cheese, served on a Challah Bun, garnished with pickles and grape tomatoes.

Tortilla chips and Salsa

Classic Spinach Dip topped with parmesan cheese served with a side of pico de gallo and tortilla chips.

Alfredo sauce, buffalo chicken, hot sauce, blue cheese crumbles and bacon.

Mozzarella, tomatoes, basil, garlic oil, and pesto.

Beef Tenderloin, roasted peppers, grilled portabella mushrooms, goat cheese, and mozzarella with roasted red pepper sauce.

Mixed greens, bacon, tomatoes, crumbled blue cheese, red onions, house dressing.

Classic caesar salad

Kale, grated parmesan cheese, crushed croutons with lemon pepper vinaigrette.

Filet Mignon tips, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese vinaigrette topped with crispy onions.

8 oz Filet Mignon cooked to perfection

16 oz NY Strip cooked to perfection

10 oz Skirt Steak marinated in beer and soy

8 oz Filet Mignon with a 6 oz Cold Water Lobster Tail

6 oz cold water lobster tail

8 Sauteed Shrimp

Classic Chimichurri Sauce

Linguini tossed with alfredo pasta

1/2 lb Burger served on a challah bun with lettuce, tomato, pickles and mayo.

Parmesan crusted chicken sauteed served over creamy angel hair pasta topped with arugula salad and a balsamic glaze drizzle

Pork Ribs cooked on our woodfire grill topped with barbecue sauce

Pork Ribs cooked on our woodfire grill topped with barbecue sauce

Two chicken breasts topped with Swiss cheese, bacon, avocado, on top of a challah bun with lettuce tomato and mayo

Marinated filet mignon tips, sauteed mushrooms, bacon, swiss cheese and crispy onions served with a creamy horseradish sauce

Two 5 oz chicken breasts grilled over our woodfire

(Nut Allergy)

(Nut Allergy)