Lime brined crab, shrimp & white fish with poblanos & pineapple, served with pita chips

Blend of cheeses and lump crab make this an Eastern Shore fave - served with crispy pita

Five crispy Chesapeake oysters topped with charred corn, bacon & served with a tiger goddess dressing

Scratch made hummus, mixed olives, marinated feta, cukes & roasted red peppers with warm pita

Sautéed fresh mussels with charred corn, blistered tomatoes in an Old Bay light beurre blanc

House cured & smoked pork belly with a housemade BBQ sauce topped with cornbread crumbles

Hand breaded fresh Rockfish served over french fries with malt vinegar aioli

House smoked salmon served with hard boiled eggs, red onions, capers, fresh dill and our Tiger Goddess drizzle

Marinated grilled rare Beef Tenderloin atop toasted crostini with blistered tomatoes & caramelized onions with crumbled bleu cheese

Seared Sushi grade Tuna topped with lump crab, avocado, wakame & cukes with a Ponzu and wasabi crema drizzle

1 lb of fresh wings tossed in your choice of our Buffalo, Old Bay, BBQ, Tiger Goddess, Thai Chili or Lemon Pepper

Crisp baby iceberg, bleu cheese, smoked tomato jam, applewood bacon, pickled red onion & chopped egg, served with house made Bleu Cheese

Our large garden salad topped with chilled crab, shrimp & charred corn served with our Chesapeake Ranch

Fresh mixed greens, apples, candied walnuts, craisins, red onion, cucumbers & goat cheese served with Cinnamon Cider Vinaigrette

Shrimp salad, broiled crab cake, bacon, lettuce & tomato on a buttery croissant

Crab dip, lump crab & shrimp, cheddar jack, Chesapeake ranch drizzle

Grilled brioche, cheddar, Swiss, bacon & crab imperial

Blackened Shrimp, andouille sausage, red onion, sweet peppers, creole butter & fresh mozzarella

Pulled pork BBQ, cheddar jack, red onion & Dr. Pepper BBQ sauce on a toasted baguette

House fried oysters, creamed spinach & provolone cheese on a toasted baguette

Broiled Salmon layered with Applewood bacon, sweet tomato jam & lettuce on a toasted baguette

Housemade shrimp salad, lettuce & tomato stuffed in a sun-dried tomato wrap

Grilled chicken, tomato jam, prosciutto, roasted red peppers, goat cheese & hot honey drizzle

House smoked tuna, avocado, Swiss, lettuce & tomato on a buttery croissant

Bacon, parmesan cheese, charred corn & Old Bay cream sauce

Garlic herb butter & fresh Parmesan cheese make this one a classic

Andouille sausage, shallots & creole butter

Lump Crab Imperial & golden Imperial Sauce

Butter sauce, spinach & bread crumbs

House smoked pork belly, red onion, cheddar jack, cornbread crumbles & housemade BBQ drizzle

Bacon jam, goat cheese, scallions & corn bread crumbles

8 oz grilled Beef tenderloin topped with housemade steak butter, served with Au gratin potatoes & country green beans

Twin 6 oz jumbo lump crab cakes (2) broiled and served with hand cut french fries and seasonal vegetables - Single (1) cake - 31

Jumbo lump crab imperial - served coastal style with golden Imperial sauce served with orzo salad & seasonal vegetables

Roasted baby back pork ribs with a housemade sauce served with mac & cheese, country green beans & cornbread

Fire-grilled 16 oz Angus bone-in Delmonico steak serve over housemade fries drizzled with our malt vinegar aioli and served with seasonal vegetables

Broiled rockfish topped with our jumbo lump crab imperial, served with Orzo veggie salad & heirloom carrots

Jasmine fried rice, oyster mushrooms, scallions, sesame, house eel sauce & a crispy mushroom crown - add your choice of protein!

Custard Bread Pudding with Chocolate chips and cookie pieces. Topped with a Cookies and cream whipped topping and cookie crumble.