Brisbane Lunch Truck
Food
Sandwiches
- The BLT's BLT$17.00
Thick cut bacon patties, sweet and savory tomato jam, crisp lettuce, mayo, thick sliced sourdough bread
- California Cheesesteak$17.00
Thinly sliced fresh roast beef, grilled mushrooms, onions, jalapeños, and Pepper Jack cheese
- Yokohama Chicken Sandwich$17.00
Ginger and garlic marinated chicken thigh meat lightly battered and fried, with sesame slaw and wasabi mayo
- West Coast Fish$17.00
Grilled, dry-rubbed sustainable Alaskan cod, lime gremolata, citrus slaw on a soft roll
- BBQ Tofu$13.00
Sautéed, dry-rubbed shredded tofu, BBQ sauce, citrus slaw
- Deluxe Grilled Cheese$10.50
Parmesan-crusted thick sourdough bread with Cheddar and Gruyere cheese
Burgers
- "It's Possible" Vegan Burger$16.50
A large house-made plant-based patty. Served with lettuce, tomato, red onion, and vegan burger sauce. Add vegan or regular cheese for + $1.50
- Classic Cheddar Burger$16.00
Our large seasoned ground chuck patty topped with Tillamook cheddar cheese, served on a soft burger bun with crisp lettuce, sliced tomato, red onion, and burger sauce
Salads & Sides
- Fresh Salmon Salad$16.50Out of stock
A generous portion of our house salad mix, tossed with fresh veggies and our citrus vinaigrette. Topped with chilled grilled salmon pieces, pickled red onion and fried capers
- Side Salad$6.50
Shredded cabbage, spring lettuce mix, fresh veggies, house citrus vinaigrette
- Soup of the Day$6.50
Fresh, house-made soup. Changes daily. Check at the window for today's option.
- Big Side of Chips$6.00
- Brookie$4.00
Our signature brownie topped with chocolate chip cookie batter, fudge swirls, and sea salt
Dinners-To-Go
- May 8 - Multi-Layer Lasagna$22.00
Thin layers of Bolognese sauce, Bechamel sauce, Italian cheeses and pasta. Served with fresh vegetables and garlic bread
- May 9 - Beer-Battered Fish$23.00
Sustainable Alaskan pollock lightly coated in a beer batter and deep fried. Served on top of a fresh corn salad with house made tartar sauce
- May 15 - Pesto Salmon$23.00
Baked filet of salmon topped with a fresh pesto sauce, served with farro pilaf and fresh vegetables
- May 16 - Hambagu$21.00
This Japanese version of hamburger steak made with both ground pork and beef, topped with a rich red wine sauce, served with steamed rice and fresh vegetables
- May 22 - Lemon Grass Chicken$21.00
Vietnamese-inspired grilled chicken breast marinated in fresh lemon grass and garlic, served with steamed rice and stir-fired vegetables
- May 23 - Chimichurri Steak$23.00
Seasoned, grilled skirt steak finished with a fresh chimichurri sauce, served with patatas bravas and fresh vegetables
- May 29 - Swedish Meatballs$22.00
Hand formed beef and pork meatballs with cream gravy, served with mashed potatoes, lingonberry jam, and dill carrots
- May 30 - Chicken Pot Pie$17.00
A generous portion of tender chicken and vegetables in a creamy thyme sauce, topped with a flaky crust.
Drinks
- Citrusade$4.00
- Iced Hojicha$4.00
- Arnold Palmer$4.00
- House made Organic Strawberry Soda$4.25
- House made Root Beer$4.25
- Strawberry Banana Smoothie$7.25
- Mash Up Smoothie$7.25
- Fresh Mango Smoothie$7.50
- Pour Over Hot Coffee$4.50
- Iced Coffee$4.50
- Hot Hojicha$3.75
- TeaVoila$4.00
- Can Coke$2.25
- Can Diet Coke$2.25
- Sparkling Water$3.00